| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Stepwise Discriminant Analysis to High Pressure Liquid Chromatography Profiles of Water Extract for Judging Ripening of Cheddar Cheese
|
Pham, Anne-Marie
|
|
1984
|
67 |
7 |
p. 1390-1396
7 p.
|
artikel
|
| 2 |
Camels for Meat and Milk Production in Sub-Sahara Africa
|
Morton, Raymond H.
|
|
1984
|
67 |
7 |
p. 1548-1553
6 p.
|
artikel
|
| 3 |
Changes During Ripening of Commercial Gruyère Cheese
|
Zerfiridis, Gregory K.
|
|
1984
|
67 |
7 |
p. 1397-1405
9 p.
|
artikel
|
| 4 |
Compositions and Characteristics of Strains of Streptococcus bovis
|
Russell, J.B.
|
|
1984
|
67 |
7 |
p. 1525-1531
7 p.
|
artikel
|
| 5 |
Considerations in Multiple Trait Evaluation 1
|
Blake, Robert W.
|
|
1984
|
67 |
7 |
p. 1554-1566
13 p.
|
artikel
|
| 6 |
Consumer Acceptance of Fruit-Flavored Yogurt Drinks
|
Ryan, J.M.
|
|
1984
|
67 |
7 |
p. 1369-1375
7 p.
|
artikel
|
| 7 |
Corn Silage Preservation with Anhydrous Ammonia, Live Culture Microbial, or Organic Acid-Based Additives 1
|
Carr, S.B.
|
|
1984
|
67 |
7 |
p. 1474-1481
8 p.
|
artikel
|
| 8 |
Counteractive Effects of Propionate or 1,2-Propanediol Against Hypoglycemia and Ketonemia of Tributyrin-Treated Cows
|
Hamada, T.
|
|
1984
|
67 |
7 |
p. 1452-1456
5 p.
|
artikel
|
| 9 |
Determination of Free Fatty Acid Content of Cheddar Cheese by a Copper Soap Method
|
Bynum, D.G.
|
|
1984
|
67 |
7 |
p. 1521-1524
4 p.
|
artikel
|
| 10 |
Digestibilities of Silages Made from Corn Interplanted with Soybean or Fababean 1
|
Murphy, W.M.
|
|
1984
|
67 |
7 |
p. 1532-1534
3 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
1984
|
67 |
7 |
p. i-
1 p.
|
artikel
|
| 12 |
Effect of Thaw Rates on Survival of Buffalo Spermatozoa Frozen in Straws
|
Ahmad, K.
|
|
1984
|
67 |
7 |
p. 1535-1538
4 p.
|
artikel
|
| 13 |
Effect of Varying Protein and Energy Densities in Complete Rations Fed to Cows in First Lactation
|
Macleod, G.K.
|
|
1984
|
67 |
7 |
p. 1421-1429
9 p.
|
artikel
|
| 14 |
Effects of Calving Ease-Calf Survival on Production and Reproduction in Holsteins
|
Mangurkar, B.R.
|
|
1984
|
67 |
7 |
p. 1496-1509
14 p.
|
artikel
|
| 15 |
Effects of Feeding Frequency on Glucose Concentration, Glucose Turnover, and Insulin Concentration in Steers 1
|
Armentano, L.E.
|
|
1984
|
67 |
7 |
p. 1445-1451
7 p.
|
artikel
|
| 16 |
Effects of High but Nontoxic Dietary Manganese and Iron on Their Metabolism by Calves 1
|
Ho, S.Y.
|
|
1984
|
67 |
7 |
p. 1489-1495
7 p.
|
artikel
|
| 17 |
Estimation of Variances and Covariances under Multiple Trait Models
|
Henderson, C.R.
|
|
1984
|
67 |
7 |
p. 1581-1589
9 p.
|
artikel
|
| 18 |
Flavor, Body, and Texture of Purchased Vanilla Ice Cream Samples
|
Barnard, S.E.
|
|
1984
|
67 |
7 |
p. 1544-1545
2 p.
|
artikel
|
| 19 |
Growth of Bifidobacteria in Milk and Preparation of Bifidobacterium infantis for a Dietary Adjunct
|
Collins, E.B.
|
|
1984
|
67 |
7 |
p. 1376-1380
5 p.
|
artikel
|
| 20 |
Hollow Fibers and Spiral Wound Modules for Ultrafiltration of Whey: Energy Consumption and Performance
|
Cheryan, Munir
|
|
1984
|
67 |
7 |
p. 1406-1413
8 p.
|
artikel
|
| 21 |
Influence of Particle Size on Determination of Fibrous Feed Components
|
Ehle, F.R.
|
|
1984
|
67 |
7 |
p. 1482-1488
7 p.
|
artikel
|
| 22 |
Injectable Copper and Tissue Composition of Cattle 1
|
Bohman, V.R.
|
|
1984
|
67 |
7 |
p. 1468-1473
6 p.
|
artikel
|
| 23 |
Lactational Response of Dairy Cows to Oral Administration of L-Tyrosine
|
Rae, R.C.
|
|
1984
|
67 |
7 |
p. 1430-1438
9 p.
|
artikel
|
| 24 |
Milk Fat and Total Solids Composition of Purchased Vanilla Ice Cream Samples
|
Barnard, S.E.
|
|
1984
|
67 |
7 |
p. 1546-1547
2 p.
|
artikel
|
| 25 |
Modified Techniques for Improved Gas Chromatographic Quantification of Free Fatty Acids in Dairy Foods 1
|
Woo, A.H.
|
|
1984
|
67 |
7 |
p. 1517-1520
4 p.
|
artikel
|
| 26 |
News and Events
|
|
|
1984
|
67 |
7 |
p. v-xiv
nvt p.
|
artikel
|
| 27 |
Nominations for Miles-Marschall International Dairy Science Award
|
|
|
1984
|
67 |
7 |
p. 1597-
1 p.
|
artikel
|
| 28 |
Portable Conductivity Meter for Detecting Abnormal Milk 1
|
Okigbo, L.M.
|
|
1984
|
67 |
7 |
p. 1510-1516
7 p.
|
artikel
|
| 29 |
Restricted Dietary Chloride with Sodium Bicarbonate Supplementation for Holstein Cows in Early Lactation
|
Fettman, M.J.
|
|
1984
|
67 |
7 |
p. 1457-1467
11 p.
|
artikel
|
| 30 |
Rumen Fermentation In Vitro as Influenced by Long Chain Fatty Acids 1
|
Chalupa, William
|
|
1984
|
67 |
7 |
p. 1439-1444
6 p.
|
artikel
|
| 31 |
Selection Bias and Multiple Trait Evaluation
|
Pollak, E.J.
|
|
1984
|
67 |
7 |
p. 1590-1595
6 p.
|
artikel
|
| 32 |
Simulation of Bacterial Fermentation of Milk and Possible Acylation of Its Proteins by Acidogen Hydrolysis
|
Trop, Moshe
|
|
1984
|
67 |
7 |
p. 1381-1389
9 p.
|
artikel
|
| 33 |
Sire and Cow Evaluation Under Multiple Trait Models
|
Schaeffer, L.R.
|
|
1984
|
67 |
7 |
p. 1567-1580
14 p.
|
artikel
|
| 34 |
Sodium Concentration of Selected Dairy Products and Acceptability of a Sodium Substitute in Cottage Cheese
|
Demott, B.J.
|
|
1984
|
67 |
7 |
p. 1539-1543
5 p.
|
artikel
|
| 35 |
Storage Stability of Canola-Based Protected Lipid Feed Supplement and Its Effect on Characteristics of Milk and Butter
|
Cadden, A.-M.
|
|
1984
|
67 |
7 |
p. 1414-1420
7 p.
|
artikel
|
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