nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Call for Papers for the 1982 Annual Meeting of The American Dairy Science Association
|
Marley, G.P. |
|
1981 |
64 |
11 |
p. 2309- 1 p. |
artikel |
2 |
Characterization of Psychrotrophic Bacterial Contamination in Commercial Buttermilk 1
|
Wang, J.J. |
|
1981 |
64 |
11 |
p. 2154-2160 7 p. |
artikel |
3 |
Chloride Deficiency in Holstein Calves from a Low Chloride Diet and Removal of Abomasal Contents 1
|
Neathery, M.W. |
|
1981 |
64 |
11 |
p. 2220-2233 14 p. |
artikel |
4 |
Components of Variance for Milk and Fat Yields in Dairy Goats
|
Iloeje, M.U. |
|
1981 |
64 |
11 |
p. 2290-2293 4 p. |
artikel |
5 |
Concentrations fo Glucocorticoids, Bovine Serum Albumin, and Somatic Cells in Mastitic Milk
|
Fox, L.K. |
|
1981 |
64 |
11 |
p. 2258-2261 4 p. |
artikel |
6 |
Dairy Product Score Cards: Are They Consistent with Principles of Sensory Evaluation?
|
Bodyfelt, Floyd W. |
|
1981 |
64 |
11 |
p. 2303-2308 6 p. |
artikel |
7 |
Development of Off-Flavors in Ultra-High Temperature and Pasteurized Milk as a Function of Proteolysis 1
|
McKellar, R.C. |
|
1981 |
64 |
11 |
p. 2138-2145 8 p. |
artikel |
8 |
Dietary Aroclor 1254 in the Milk Fat of Lactating Beef Cattle 1
|
Perry, T.W. |
|
1981 |
64 |
11 |
p. 2262-2265 4 p. |
artikel |
9 |
Digestibility and Effects of Whole Cottonseed Fed to Lactating Cows
|
Smith, N.E. |
|
1981 |
64 |
11 |
p. 2209-2215 7 p. |
artikel |
10 |
Editorial Board
|
|
|
1981 |
64 |
11 |
p. i- 1 p. |
artikel |
11 |
Effect of Amino Acid Concentration on Orotic Acid Production by Bovine Mammary Tissue 1
|
Ehle, F.R. |
|
1981 |
64 |
11 |
p. 2192-2196 5 p. |
artikel |
12 |
Effect of Dietary Protein on Amino Acids and Microbial Protein of Duodenal Digesta 1
|
Arambel, M.J. |
|
1981 |
64 |
11 |
p. 2201-2208 8 p. |
artikel |
13 |
Effect of Duration of Teat Cup Liner Closure Per Pulsation Cycle on Bovine Mastitis
|
Reitsma, S.Y. |
|
1981 |
64 |
11 |
p. 2240-2245 6 p. |
artikel |
14 |
Effect of Stage of Lactation, Age of Ewe, Sibling Status, and Sex of Lamb on Gross and Minor Constituents of Dorset Ewe Milk 1
|
Wohlt, J.E. |
|
1981 |
64 |
11 |
p. 2175-2184 10 p. |
artikel |
15 |
Effects of Processing Conditions on Lipolysis in Milk
|
Shipe, W.F. |
|
1981 |
64 |
11 |
p. 2146-2149 4 p. |
artikel |
16 |
Endotoxin Dose-Related Leukocytosis in Milk of Guinea Pigs 1
|
McKenzie Jr., W.N. |
|
1981 |
64 |
11 |
p. 2234-2239 6 p. |
artikel |
17 |
Evaluation of a Teat Dip of Chlorhexidine Digluconate (.5%) with Glycerin (6%) 1
|
Hicks, W.G. |
|
1981 |
64 |
11 |
p. 2266-2269 4 p. |
artikel |
18 |
Field Test for Titratable Acidity in Milk
|
Jaynes, H.O. |
|
1981 |
64 |
11 |
p. 2150-2153 4 p. |
artikel |
19 |
Flavor and Texture Development in Latin American White Cheese 1
|
Torres, Normanella |
|
1981 |
64 |
11 |
p. 2161-2169 9 p. |
artikel |
20 |
Heat-Induced Changes in Milk Preceding Coagulation
|
Fox, P.F. |
|
1981 |
64 |
11 |
p. 2127-2137 11 p. |
artikel |
21 |
Increasing Consumption of Dry Feed by Young Calves 1
|
Morrill, J.L. |
|
1981 |
64 |
11 |
p. 2216-2219 4 p. |
artikel |
22 |
Influence of Dairy Rations with Whole Cottonseed or Extruded Soybeans on Accuracy of Analyses for Milk Components
|
Franke, A.A. |
|
1981 |
64 |
11 |
p. 2185-2191 7 p. |
artikel |
23 |
Introduction
|
Dunkley, Walter L. |
|
1981 |
64 |
11 |
p. 2294-2295 2 p. |
artikel |
24 |
Late Gas Defect in Cheddar Cheese Caused by an Unusual Bacterium 1
|
Elliott, J.A. |
|
1981 |
64 |
11 |
p. 2278-2283 6 p. |
artikel |
25 |
Management Factors Associated with Calf Mortality in South Carolina Dairy Herds 1
|
Jenny, B.F. |
|
1981 |
64 |
11 |
p. 2284-2289 6 p. |
artikel |
26 |
News and Events
|
|
|
1981 |
64 |
11 |
p. iv-viii nvt p. |
artikel |
27 |
Nutrient Distribution and Retention during Winter Storage of Animal Wastes in Two-Stage Simulated Systems as Affected by Aeration and Buffering 1
|
Murdock, F.R. |
|
1981 |
64 |
11 |
p. 2251-2257 7 p. |
artikel |
28 |
Phage-Insensitive, Multiple-Strain Starter Approach to Cheddar Cheese Making a
|
Thunell, R.K. |
|
1981 |
64 |
11 |
p. 2270-2277 8 p. |
artikel |
29 |
Polyunsaturated Protected Lipid: Effect on Milk Phospholipids
|
Barbano, D.M. |
|
1981 |
64 |
11 |
p. 2170-2174 5 p. |
artikel |
30 |
Rapidity of Cortisol Transfer Between Blood and Milk Following Adrenocorticotropin Injection
|
Termeulen, S.B. |
|
1981 |
64 |
11 |
p. 2197-2200 4 p. |
artikel |
31 |
Relationship Between Production and Stayability in Holstein Cattle
|
Hudson, G.F.S. |
|
1981 |
64 |
11 |
p. 2246-2250 5 p. |
artikel |
32 |
Use and Misuse of Sensory Evaluation in Research and Quality Control
|
Sidel, Joel L. |
|
1981 |
64 |
11 |
p. 2296-2302 7 p. |
artikel |