| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Call for Papers for the 1982 Annual Meeting of The American Dairy Science Association
|
Marley, G.P.
|
|
1981
|
64 |
11 |
p. 2309-
1 p.
|
article
|
| 2 |
Characterization of Psychrotrophic Bacterial Contamination in Commercial Buttermilk 1
|
Wang, J.J.
|
|
1981
|
64 |
11 |
p. 2154-2160
7 p.
|
article
|
| 3 |
Chloride Deficiency in Holstein Calves from a Low Chloride Diet and Removal of Abomasal Contents 1
|
Neathery, M.W.
|
|
1981
|
64 |
11 |
p. 2220-2233
14 p.
|
article
|
| 4 |
Components of Variance for Milk and Fat Yields in Dairy Goats
|
Iloeje, M.U.
|
|
1981
|
64 |
11 |
p. 2290-2293
4 p.
|
article
|
| 5 |
Concentrations fo Glucocorticoids, Bovine Serum Albumin, and Somatic Cells in Mastitic Milk
|
Fox, L.K.
|
|
1981
|
64 |
11 |
p. 2258-2261
4 p.
|
article
|
| 6 |
Dairy Product Score Cards: Are They Consistent with Principles of Sensory Evaluation?
|
Bodyfelt, Floyd W.
|
|
1981
|
64 |
11 |
p. 2303-2308
6 p.
|
article
|
| 7 |
Development of Off-Flavors in Ultra-High Temperature and Pasteurized Milk as a Function of Proteolysis 1
|
McKellar, R.C.
|
|
1981
|
64 |
11 |
p. 2138-2145
8 p.
|
article
|
| 8 |
Dietary Aroclor 1254 in the Milk Fat of Lactating Beef Cattle 1
|
Perry, T.W.
|
|
1981
|
64 |
11 |
p. 2262-2265
4 p.
|
article
|
| 9 |
Digestibility and Effects of Whole Cottonseed Fed to Lactating Cows
|
Smith, N.E.
|
|
1981
|
64 |
11 |
p. 2209-2215
7 p.
|
article
|
| 10 |
Editorial Board
|
|
|
1981
|
64 |
11 |
p. i-
1 p.
|
article
|
| 11 |
Effect of Amino Acid Concentration on Orotic Acid Production by Bovine Mammary Tissue 1
|
Ehle, F.R.
|
|
1981
|
64 |
11 |
p. 2192-2196
5 p.
|
article
|
| 12 |
Effect of Dietary Protein on Amino Acids and Microbial Protein of Duodenal Digesta 1
|
Arambel, M.J.
|
|
1981
|
64 |
11 |
p. 2201-2208
8 p.
|
article
|
| 13 |
Effect of Duration of Teat Cup Liner Closure Per Pulsation Cycle on Bovine Mastitis
|
Reitsma, S.Y.
|
|
1981
|
64 |
11 |
p. 2240-2245
6 p.
|
article
|
| 14 |
Effect of Stage of Lactation, Age of Ewe, Sibling Status, and Sex of Lamb on Gross and Minor Constituents of Dorset Ewe Milk 1
|
Wohlt, J.E.
|
|
1981
|
64 |
11 |
p. 2175-2184
10 p.
|
article
|
| 15 |
Effects of Processing Conditions on Lipolysis in Milk
|
Shipe, W.F.
|
|
1981
|
64 |
11 |
p. 2146-2149
4 p.
|
article
|
| 16 |
Endotoxin Dose-Related Leukocytosis in Milk of Guinea Pigs 1
|
McKenzie Jr., W.N.
|
|
1981
|
64 |
11 |
p. 2234-2239
6 p.
|
article
|
| 17 |
Evaluation of a Teat Dip of Chlorhexidine Digluconate (.5%) with Glycerin (6%) 1
|
Hicks, W.G.
|
|
1981
|
64 |
11 |
p. 2266-2269
4 p.
|
article
|
| 18 |
Field Test for Titratable Acidity in Milk
|
Jaynes, H.O.
|
|
1981
|
64 |
11 |
p. 2150-2153
4 p.
|
article
|
| 19 |
Flavor and Texture Development in Latin American White Cheese 1
|
Torres, Normanella
|
|
1981
|
64 |
11 |
p. 2161-2169
9 p.
|
article
|
| 20 |
Heat-Induced Changes in Milk Preceding Coagulation
|
Fox, P.F.
|
|
1981
|
64 |
11 |
p. 2127-2137
11 p.
|
article
|
| 21 |
Increasing Consumption of Dry Feed by Young Calves 1
|
Morrill, J.L.
|
|
1981
|
64 |
11 |
p. 2216-2219
4 p.
|
article
|
| 22 |
Influence of Dairy Rations with Whole Cottonseed or Extruded Soybeans on Accuracy of Analyses for Milk Components
|
Franke, A.A.
|
|
1981
|
64 |
11 |
p. 2185-2191
7 p.
|
article
|
| 23 |
Introduction
|
Dunkley, Walter L.
|
|
1981
|
64 |
11 |
p. 2294-2295
2 p.
|
article
|
| 24 |
Late Gas Defect in Cheddar Cheese Caused by an Unusual Bacterium 1
|
Elliott, J.A.
|
|
1981
|
64 |
11 |
p. 2278-2283
6 p.
|
article
|
| 25 |
Management Factors Associated with Calf Mortality in South Carolina Dairy Herds 1
|
Jenny, B.F.
|
|
1981
|
64 |
11 |
p. 2284-2289
6 p.
|
article
|
| 26 |
News and Events
|
|
|
1981
|
64 |
11 |
p. iv-viii
nvt p.
|
article
|
| 27 |
Nutrient Distribution and Retention during Winter Storage of Animal Wastes in Two-Stage Simulated Systems as Affected by Aeration and Buffering 1
|
Murdock, F.R.
|
|
1981
|
64 |
11 |
p. 2251-2257
7 p.
|
article
|
| 28 |
Phage-Insensitive, Multiple-Strain Starter Approach to Cheddar Cheese Making a
|
Thunell, R.K.
|
|
1981
|
64 |
11 |
p. 2270-2277
8 p.
|
article
|
| 29 |
Polyunsaturated Protected Lipid: Effect on Milk Phospholipids
|
Barbano, D.M.
|
|
1981
|
64 |
11 |
p. 2170-2174
5 p.
|
article
|
| 30 |
Rapidity of Cortisol Transfer Between Blood and Milk Following Adrenocorticotropin Injection
|
Termeulen, S.B.
|
|
1981
|
64 |
11 |
p. 2197-2200
4 p.
|
article
|
| 31 |
Relationship Between Production and Stayability in Holstein Cattle
|
Hudson, G.F.S.
|
|
1981
|
64 |
11 |
p. 2246-2250
5 p.
|
article
|
| 32 |
Use and Misuse of Sensory Evaluation in Research and Quality Control
|
Sidel, Joel L.
|
|
1981
|
64 |
11 |
p. 2296-2302
7 p.
|
article
|
Journal description