| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Buffer, Lactic Fermentation, and Rennet Coagulation Properties of Skim Milk Retentates Produced by Ultrafiltration
|
Covacevich, H.R.
|
|
1979
|
62 |
2 |
p. 204-207
4 p.
|
artikel
|
| 2 |
Characterization of Groups N and D Streptococci Isolated from Rumen Fluids
|
Ledford, R.A.
|
|
1979
|
62 |
2 |
p. 339-342
4 p.
|
artikel
|
| 3 |
Complete Rations for Holstein Calves 8 to 18 Weeks of Age 1
|
Borland, Kermit
|
|
1979
|
62 |
2 |
p. 304-309
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1979
|
62 |
2 |
p. i-
1 p.
|
artikel
|
| 5 |
Effect of Diet Quality on Adenosine-5′-triphosphate Concentration and Adenylate Energy Charge of Rumen Microbes from Fistulated Cows 1
|
Erfle, J.D.
|
|
1979
|
62 |
2 |
p. 284-291
8 p.
|
artikel
|
| 6 |
Effect of Particle Size of Corn Silage on Digestibility and Rumen Fermentation
|
Sudweeks, E.M.
|
|
1979
|
62 |
2 |
p. 292-296
5 p.
|
artikel
|
| 7 |
Effects of Dry Matter Content of Barley Silage on Nutrient Preservation and Animal Response
|
Snyder, T.J.
|
|
1979
|
62 |
2 |
p. 297-303
7 p.
|
artikel
|
| 8 |
Endocrine Control of Energy Metabolism in the Cow: Correlations of Hormones and Metabolites in High and Low Yielding Cows for Stages of Lactation
|
Hart, I.C.
|
|
1979
|
62 |
2 |
p. 270-277
8 p.
|
artikel
|
| 9 |
Evaluation of Commercial Phage Inhibitory Media 1
|
Gulstrom, T.J.
|
|
1979
|
62 |
2 |
p. 208-221
14 p.
|
artikel
|
| 10 |
Extending Partial Lactation Milk and Fat Records with a Function of Last-Sample Production
|
Wiggans, G.R.
|
|
1979
|
62 |
2 |
p. 316-325
10 p.
|
artikel
|
| 11 |
γ-Glutamyl Transpeptidase of Bovine Milk Membranes: Distribution and Characterization 1
|
Baumrucker, Craig R.
|
|
1979
|
62 |
2 |
p. 253-258
6 p.
|
artikel
|
| 12 |
Heterogeneity of Reduced Bovine κ-Casein
|
Doi, H.
|
|
1979
|
62 |
2 |
p. 195-203
9 p.
|
artikel
|
| 13 |
Interaction of Exogenous Corticotropin and Environment on Protein Bound Iodine and Other Plasma Biochemical Parameters
|
Segura, E.T.
|
|
1979
|
62 |
2 |
p. 278-283
6 p.
|
artikel
|
| 14 |
Memorial Carrold Arthur (“Iver”) Iverson
|
|
|
1979
|
62 |
2 |
p. 359-
1 p.
|
artikel
|
| 15 |
Metabolism of Ornithine in Perfused Goat Udder
|
Roets, E.
|
|
1979
|
62 |
2 |
p. 259-269
11 p.
|
artikel
|
| 16 |
News and Events
|
|
|
1979
|
62 |
2 |
p. iv-
1 p.
|
artikel
|
| 17 |
Photochemical Changes in Major Whey Proteins of Cow's Milk 1
|
Gilmore, T.M.
|
|
1979
|
62 |
2 |
p. 189-194
6 p.
|
artikel
|
| 18 |
Photogeneration of Superoxide Anion upon Illumination of Bovine Milk Serum Proteins with Fluorescent Light in the Presence of Riboflavin
|
Korycka-Dahl, M.
|
|
1979
|
62 |
2 |
p. 183-188
6 p.
|
artikel
|
| 19 |
Plasma Retinol and Clearance in Hypervitaminosis A 1
|
Donoghue, Susan
|
|
1979
|
62 |
2 |
p. 326-332
7 p.
|
artikel
|
| 20 |
Quality and Yield of Cottage Cheese Influenced by Psychrotrophic Microorganisms in Milk 1
|
Mohamed, Faisal O.
|
|
1979
|
62 |
2 |
p. 222-226
5 p.
|
artikel
|
| 21 |
Quantitation of Proteinaceous Soil Removal From Clean-in-Place Systems 1
|
Rasmussen, L.M.
|
|
1979
|
62 |
2 |
p. 249-252
4 p.
|
artikel
|
| 22 |
Repeatability of Milk and Fat Yield for Cows with Changed Environment 1
|
Oltenacu, P.A.
|
|
1979
|
62 |
2 |
p. 310-315
6 p.
|
artikel
|
| 23 |
Response of Lactating Cows to 300mg of Supplemental Vitamin E Daily 1
|
Schingoethe, D.J.
|
|
1979
|
62 |
2 |
p. 333-338
6 p.
|
artikel
|
| 24 |
Role of the Dairy Cow in World Food Production
|
Hodgson, Harlow J.
|
|
1979
|
62 |
2 |
p. 343-351
9 p.
|
artikel
|
| 25 |
Stability of L-Ascorbic Acid Added to Whole, Chocolate, and Low Fat Milks 1
|
Head, Mary K.
|
|
1979
|
62 |
2 |
p. 352-354
3 p.
|
artikel
|
| 26 |
Swiss Cheese Flavor: I. Chemical Analysis 1,2
|
Biede, S.L.
|
|
1979
|
62 |
2 |
p. 227-237
11 p.
|
artikel
|
| 27 |
Swiss Cheese Flavor: II. Organoleptic Analysis 1,2
|
Biede, S.L.
|
|
1979
|
62 |
2 |
p. 238-248
11 p.
|
artikel
|
| 28 |
Time of Artificial Insemination and Fertility in Dairy Cattle
|
Foote, R.H.
|
|
1979
|
62 |
2 |
p. 355-358
4 p.
|
artikel
|
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