nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alteration of Rumen Fermentation in Steers by Increasing Rumen Fluid Dilution Rate with Mineral Salts 1
|
Rogers, J.A. |
|
1979 |
62 |
10 |
p. 1599-1605 7 p. |
artikel |
2 |
Antigenicity of Casein Enzymatic Hydrolysate
|
Takase, M. |
|
1979 |
62 |
10 |
p. 1570-1576 7 p. |
artikel |
3 |
Appropriateness of Milk Use in International Supplementary Feeding Programs
|
Garza, Cutberto |
|
1979 |
62 |
10 |
p. 1673-1684 12 p. |
artikel |
4 |
Brown-Midrib Corn Silage for Lactating Dairy Cows 1
|
Sommerfeldt, J.L. |
|
1979 |
62 |
10 |
p. 1611-1618 8 p. |
artikel |
5 |
Call for Papers for the 1980 Annual Meeting of The American Dairy Science Association
|
Marth, E.H. |
|
1979 |
62 |
10 |
p. 1703- 1 p. |
artikel |
6 |
Colostral Immunoglobulin Transfer in Calves I. Period of Absorption 1
|
Stott, G.H. |
|
1979 |
62 |
10 |
p. 1632-1638 7 p. |
artikel |
7 |
Composition of High and Low Moisture Coastal Bermudagrass Ensiled under Laboratory Conditions
|
McHan, Frank |
|
1979 |
62 |
10 |
p. 1606-1610 5 p. |
artikel |
8 |
Continuous Process for Ammonium-Lactate Fermentation of Deproteinized Whey 1
|
Stieber, R.W. |
|
1979 |
62 |
10 |
p. 1558-1566 9 p. |
artikel |
9 |
Dairy Derived Food Ingredients–Functional and Nutritional Considerations
|
Craig, T.W. |
|
1979 |
62 |
10 |
p. 1695-1702 8 p. |
artikel |
10 |
Effects of Milk Composition and Production on the Feed Costs of Producing Milk 1
|
Hillers, J.K. |
|
1979 |
62 |
10 |
p. 1662-1664 3 p. |
artikel |
11 |
Effects of Processing on Liquid Infant Milk Formulas. I. Freshly Processed Products 1
|
Mulchandani, Rohini P. |
|
1979 |
62 |
10 |
p. 1527-1536 10 p. |
artikel |
12 |
Effects of Processing on Liquid Infant Milk Formulas. II. Products Stored Six Months 1
|
Mulchandani, Rohini P. |
|
1979 |
62 |
10 |
p. 1537-1545 9 p. |
artikel |
13 |
Electrophoretic Characterization of Bovine Lipoprotein Subfractions Isolated by Agarose Gel Chromatography
|
Ferreri, L.F. |
|
1979 |
62 |
10 |
p. 1577-1582 6 p. |
artikel |
14 |
Feeding Value of Opaque-2 Corn Grain and Corn Silage for Lactating Dairy Cows 1
|
Andrew, S.M. |
|
1979 |
62 |
10 |
p. 1619-1625 7 p. |
artikel |
15 |
Interactions of Low Molecular Weight Adsorbates on Lactose
|
Marvin, Julia W. |
|
1979 |
62 |
10 |
p. 1546-1557 12 p. |
artikel |
16 |
Isolation of Extraneous Matter in Hard Cheeses
|
Rosenthal, I. |
|
1979 |
62 |
10 |
p. 1639-1640 2 p. |
artikel |
17 |
Manufacture of Coagulant-Free Cheese with Piglet Gastric Proteinase
|
Mulvihill, D.M. |
|
1979 |
62 |
10 |
p. 1567-1569 3 p. |
artikel |
18 |
Maternal Grandsire Model for Dairy Sire Evaluation
|
Quaas, R.L. |
|
1979 |
62 |
10 |
p. 1648-1654 7 p. |
artikel |
19 |
Methane Production in Dairy Cows
|
Moe, P.W. |
|
1979 |
62 |
10 |
p. 1583-1586 4 p. |
artikel |
20 |
[No title]
|
|
|
1979 |
62 |
10 |
p. i- 1 p. |
artikel |
21 |
[No title]
|
|
|
1979 |
62 |
10 |
p. iv-vi nvt p. |
artikel |
22 |
Nutritional and Healthful Aspects of Cultured and Culture-Containing Dairy Foods 1
|
Shahani, Khem M. |
|
1979 |
62 |
10 |
p. 1685-1694 10 p. |
artikel |
23 |
Orotic Acid in Milks of Various Species and Commercial Diary Products
|
Larson, B.L. |
|
1979 |
62 |
10 |
p. 1641-1644 4 p. |
artikel |
24 |
Rapid Determinations of Total Milk Solids with a Modified Automated Microwave Oven and Electrobalance
|
Yoshino, M. |
|
1979 |
62 |
10 |
p. 1645-1647 3 p. |
artikel |
25 |
Ruminal Disappearance of Crude Protein and Dry Matter in Feeds and Combined Effects in Formulated Rations
|
Nocek, J.E. |
|
1979 |
62 |
10 |
p. 1587-1598 12 p. |
artikel |
26 |
Trends in Genetic Merit of Dairy Sires at Initial Proving
|
Powell, R.L. |
|
1979 |
62 |
10 |
p. 1655-1661 7 p. |
artikel |
27 |
United States Food and Nutrition Issues—Roles of Dairy Foods
|
Leveille, Gilbert A. |
|
1979 |
62 |
10 |
p. 1665-1672 8 p. |
artikel |
28 |
Utilization of Fababean Protein Concentrate in Milk Substitute Diets by Preruminant Calves
|
Wittenberg, K.M. |
|
1979 |
62 |
10 |
p. 1626-1631 6 p. |
artikel |