| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alteration of Rumen Fermentation in Steers by Increasing Rumen Fluid Dilution Rate with Mineral Salts 1
|
Rogers, J.A.
|
|
1979
|
62 |
10 |
p. 1599-1605
7 p.
|
article
|
| 2 |
Antigenicity of Casein Enzymatic Hydrolysate
|
Takase, M.
|
|
1979
|
62 |
10 |
p. 1570-1576
7 p.
|
article
|
| 3 |
Appropriateness of Milk Use in International Supplementary Feeding Programs
|
Garza, Cutberto
|
|
1979
|
62 |
10 |
p. 1673-1684
12 p.
|
article
|
| 4 |
Brown-Midrib Corn Silage for Lactating Dairy Cows 1
|
Sommerfeldt, J.L.
|
|
1979
|
62 |
10 |
p. 1611-1618
8 p.
|
article
|
| 5 |
Call for Papers for the 1980 Annual Meeting of The American Dairy Science Association
|
Marth, E.H.
|
|
1979
|
62 |
10 |
p. 1703-
1 p.
|
article
|
| 6 |
Colostral Immunoglobulin Transfer in Calves I. Period of Absorption 1
|
Stott, G.H.
|
|
1979
|
62 |
10 |
p. 1632-1638
7 p.
|
article
|
| 7 |
Composition of High and Low Moisture Coastal Bermudagrass Ensiled under Laboratory Conditions
|
McHan, Frank
|
|
1979
|
62 |
10 |
p. 1606-1610
5 p.
|
article
|
| 8 |
Continuous Process for Ammonium-Lactate Fermentation of Deproteinized Whey 1
|
Stieber, R.W.
|
|
1979
|
62 |
10 |
p. 1558-1566
9 p.
|
article
|
| 9 |
Dairy Derived Food Ingredients–Functional and Nutritional Considerations
|
Craig, T.W.
|
|
1979
|
62 |
10 |
p. 1695-1702
8 p.
|
article
|
| 10 |
Effects of Milk Composition and Production on the Feed Costs of Producing Milk 1
|
Hillers, J.K.
|
|
1979
|
62 |
10 |
p. 1662-1664
3 p.
|
article
|
| 11 |
Effects of Processing on Liquid Infant Milk Formulas. I. Freshly Processed Products 1
|
Mulchandani, Rohini P.
|
|
1979
|
62 |
10 |
p. 1527-1536
10 p.
|
article
|
| 12 |
Effects of Processing on Liquid Infant Milk Formulas. II. Products Stored Six Months 1
|
Mulchandani, Rohini P.
|
|
1979
|
62 |
10 |
p. 1537-1545
9 p.
|
article
|
| 13 |
Electrophoretic Characterization of Bovine Lipoprotein Subfractions Isolated by Agarose Gel Chromatography
|
Ferreri, L.F.
|
|
1979
|
62 |
10 |
p. 1577-1582
6 p.
|
article
|
| 14 |
Feeding Value of Opaque-2 Corn Grain and Corn Silage for Lactating Dairy Cows 1
|
Andrew, S.M.
|
|
1979
|
62 |
10 |
p. 1619-1625
7 p.
|
article
|
| 15 |
Interactions of Low Molecular Weight Adsorbates on Lactose
|
Marvin, Julia W.
|
|
1979
|
62 |
10 |
p. 1546-1557
12 p.
|
article
|
| 16 |
Isolation of Extraneous Matter in Hard Cheeses
|
Rosenthal, I.
|
|
1979
|
62 |
10 |
p. 1639-1640
2 p.
|
article
|
| 17 |
Manufacture of Coagulant-Free Cheese with Piglet Gastric Proteinase
|
Mulvihill, D.M.
|
|
1979
|
62 |
10 |
p. 1567-1569
3 p.
|
article
|
| 18 |
Maternal Grandsire Model for Dairy Sire Evaluation
|
Quaas, R.L.
|
|
1979
|
62 |
10 |
p. 1648-1654
7 p.
|
article
|
| 19 |
Methane Production in Dairy Cows
|
Moe, P.W.
|
|
1979
|
62 |
10 |
p. 1583-1586
4 p.
|
article
|
| 20 |
[No title]
|
|
|
1979
|
62 |
10 |
p. i-
1 p.
|
article
|
| 21 |
[No title]
|
|
|
1979
|
62 |
10 |
p. iv-vi
nvt p.
|
article
|
| 22 |
Nutritional and Healthful Aspects of Cultured and Culture-Containing Dairy Foods 1
|
Shahani, Khem M.
|
|
1979
|
62 |
10 |
p. 1685-1694
10 p.
|
article
|
| 23 |
Orotic Acid in Milks of Various Species and Commercial Diary Products
|
Larson, B.L.
|
|
1979
|
62 |
10 |
p. 1641-1644
4 p.
|
article
|
| 24 |
Rapid Determinations of Total Milk Solids with a Modified Automated Microwave Oven and Electrobalance
|
Yoshino, M.
|
|
1979
|
62 |
10 |
p. 1645-1647
3 p.
|
article
|
| 25 |
Ruminal Disappearance of Crude Protein and Dry Matter in Feeds and Combined Effects in Formulated Rations
|
Nocek, J.E.
|
|
1979
|
62 |
10 |
p. 1587-1598
12 p.
|
article
|
| 26 |
Trends in Genetic Merit of Dairy Sires at Initial Proving
|
Powell, R.L.
|
|
1979
|
62 |
10 |
p. 1655-1661
7 p.
|
article
|
| 27 |
United States Food and Nutrition Issues—Roles of Dairy Foods
|
Leveille, Gilbert A.
|
|
1979
|
62 |
10 |
p. 1665-1672
8 p.
|
article
|
| 28 |
Utilization of Fababean Protein Concentrate in Milk Substitute Diets by Preruminant Calves
|
Wittenberg, K.M.
|
|
1979
|
62 |
10 |
p. 1626-1631
6 p.
|
article
|
Journal description