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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Blood and Tissue Distribution of Gamma Glutamyl Transferase in the Cow Rico, A.G.
1977
60 8 p. 1283-1287
5 p.
artikel
2 Compositional Homology of Membrance-Protein Systems and Membrance-Associated Proteins: Comparaison with Milk Fat Globule Membrance and “Membrance”-Derived Xanthine Oxidease 1 Mangino, M.E.
1977
60 8 p. 1208-1216
9 p.
artikel
3 Differential Thermal Analysis of α-Lactose Hydrate Itoh, T.
1977
60 8 p. 1230-1235
6 p.
artikel
4 Editorial Board 1977
60 8 p. i-
1 p.
artikel
5 Effect of Prepartum Milk Removal on Quantitative Morphology of Bovine Lactogenesis Akers, R.M.
1977
60 8 p. 1273-1282
10 p.
artikel
6 Effects of pH and Temperature on the Secondary Phase of Milk Clotting by Rennet Kowalchyk, A.W.
1977
60 8 p. 1256-1259
4 p.
artikel
7 Effects of Polybrominated Biphenyls on Health and Performance of Pregnant Holstein Heifers 1 Durst, H.I.
1977
60 8 p. 1294-1300
7 p.
artikel
8 Effects of Process Parameters on Formation of Volatile Acids and Free Fatty Acids in Quick-Ripened Blue Cheese 1,2 Harte, Bruce R.
1977
60 8 p. 1266-1272
7 p.
artikel
9 Estimating Holstein Lactation Curves with a Gamma Curve 1 Wayne Kellogg, D.
1977
60 8 p. 1308-1315
8 p.
artikel
10 Feeding Methods and Grouping Systems Coppock, Carl E.
1977
60 8 p. 1327-1336
10 p.
artikel
11 Genetic Correlations Between Testicular Traits in Holstein Bulls and Milk and Fat Production of Their Daughters Coulter, G.H.
1977
60 8 p. 1304-1307
4 p.
artikel
12 Influence of Heat Treatment and Methods of Acidification of Milk on Manufacture and Properties of Cottage Cheese White, C.H.
1977
60 8 p. 1236-1244
9 p.
artikel
13 Lactic Bulk Culture System Utilizing Whey-Based Bacteriophage Inhibitory Medium and pH Control. III. Applicability to Cottage Cheese Manufacture 1 Chen, Y.L.
1977
60 8 p. 1252-1255
4 p.
artikel
14 Lactic Bulk Culture System Utilizing Whey-based Bacteriophage Inhibitory Medium and pH Control II. Reduction of Phosphate Requirements under pH Control 1 Ausavanodom, N.
1977
60 8 p. 1245-1251
7 p.
artikel
15 Memorial – Henry Laurence Lucas, Jr. (1916–1977) 1977
60 8 p. 1354-
1 p.
artikel
16 News and Events 1977
60 8 p. iv-viii
nvt p.
artikel
17 Optimum Rations for Group Feeding 1 Spahr, S.L.
1977
60 8 p. 1337-1344
8 p.
artikel
18 Orotic Acid and Pyrimidine Nucleotides of Ruminant Milks 1 Larson, B.L.
1977
60 8 p. 1223-1229
7 p.
artikel
19 Phosphorylation of Casein by the Lactating Mammary Gland: A Review Bingham, Elizabeth W.
1977
60 8 p. 1199-1207
9 p.
artikel
20 Properties of the Esterase Produced by Mucor miehei to Develop Flavor in Dairy Products Moskowitz, G.J.
1977
60 8 p. 1260-1265
6 p.
artikel
21 Source and Significance of Lysosomal Enzymes in Bovine Milk Fat Globule Membrane Anderson, M.
1977
60 8 p. 1217-1222
6 p.
artikel
22 Strategies for Managing Reproduction and Controlling Health Problems in Groups of Cows 1 Britt, J.H.
1977
60 8 p. 1345-1353
9 p.
artikel
23 Survival of Mouse Embryos after Freezing in Medium Containing Dimethylsulphoxide and Yolk Extract Fiser, P.S.
1977
60 8 p. 1301-1303
3 p.
artikel
24 Trends in Breeding Value and Production Powell, R.L.
1977
60 8 p. 1316-1326
11 p.
artikel
25 Utilization of Diet Components Fed Blended or Separately to Lactating Cows 1,2 Holter, J.B.
1977
60 8 p. 1288-1293
6 p.
artikel
                             25 gevonden resultaten
 
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