| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Blood and Tissue Distribution of Gamma Glutamyl Transferase in the Cow
|
Rico, A.G.
|
|
1977
|
60 |
8 |
p. 1283-1287
5 p.
|
article
|
| 2 |
Compositional Homology of Membrance-Protein Systems and Membrance-Associated Proteins: Comparaison with Milk Fat Globule Membrance and “Membrance”-Derived Xanthine Oxidease 1
|
Mangino, M.E.
|
|
1977
|
60 |
8 |
p. 1208-1216
9 p.
|
article
|
| 3 |
Differential Thermal Analysis of α-Lactose Hydrate
|
Itoh, T.
|
|
1977
|
60 |
8 |
p. 1230-1235
6 p.
|
article
|
| 4 |
Editorial Board
|
|
|
1977
|
60 |
8 |
p. i-
1 p.
|
article
|
| 5 |
Effect of Prepartum Milk Removal on Quantitative Morphology of Bovine Lactogenesis
|
Akers, R.M.
|
|
1977
|
60 |
8 |
p. 1273-1282
10 p.
|
article
|
| 6 |
Effects of pH and Temperature on the Secondary Phase of Milk Clotting by Rennet
|
Kowalchyk, A.W.
|
|
1977
|
60 |
8 |
p. 1256-1259
4 p.
|
article
|
| 7 |
Effects of Polybrominated Biphenyls on Health and Performance of Pregnant Holstein Heifers 1
|
Durst, H.I.
|
|
1977
|
60 |
8 |
p. 1294-1300
7 p.
|
article
|
| 8 |
Effects of Process Parameters on Formation of Volatile Acids and Free Fatty Acids in Quick-Ripened Blue Cheese 1,2
|
Harte, Bruce R.
|
|
1977
|
60 |
8 |
p. 1266-1272
7 p.
|
article
|
| 9 |
Estimating Holstein Lactation Curves with a Gamma Curve 1
|
Wayne Kellogg, D.
|
|
1977
|
60 |
8 |
p. 1308-1315
8 p.
|
article
|
| 10 |
Feeding Methods and Grouping Systems
|
Coppock, Carl E.
|
|
1977
|
60 |
8 |
p. 1327-1336
10 p.
|
article
|
| 11 |
Genetic Correlations Between Testicular Traits in Holstein Bulls and Milk and Fat Production of Their Daughters
|
Coulter, G.H.
|
|
1977
|
60 |
8 |
p. 1304-1307
4 p.
|
article
|
| 12 |
Influence of Heat Treatment and Methods of Acidification of Milk on Manufacture and Properties of Cottage Cheese
|
White, C.H.
|
|
1977
|
60 |
8 |
p. 1236-1244
9 p.
|
article
|
| 13 |
Lactic Bulk Culture System Utilizing Whey-Based Bacteriophage Inhibitory Medium and pH Control. III. Applicability to Cottage Cheese Manufacture 1
|
Chen, Y.L.
|
|
1977
|
60 |
8 |
p. 1252-1255
4 p.
|
article
|
| 14 |
Lactic Bulk Culture System Utilizing Whey-based Bacteriophage Inhibitory Medium and pH Control II. Reduction of Phosphate Requirements under pH Control 1
|
Ausavanodom, N.
|
|
1977
|
60 |
8 |
p. 1245-1251
7 p.
|
article
|
| 15 |
Memorial – Henry Laurence Lucas, Jr. (1916–1977)
|
|
|
1977
|
60 |
8 |
p. 1354-
1 p.
|
article
|
| 16 |
News and Events
|
|
|
1977
|
60 |
8 |
p. iv-viii
nvt p.
|
article
|
| 17 |
Optimum Rations for Group Feeding 1
|
Spahr, S.L.
|
|
1977
|
60 |
8 |
p. 1337-1344
8 p.
|
article
|
| 18 |
Orotic Acid and Pyrimidine Nucleotides of Ruminant Milks 1
|
Larson, B.L.
|
|
1977
|
60 |
8 |
p. 1223-1229
7 p.
|
article
|
| 19 |
Phosphorylation of Casein by the Lactating Mammary Gland: A Review
|
Bingham, Elizabeth W.
|
|
1977
|
60 |
8 |
p. 1199-1207
9 p.
|
article
|
| 20 |
Properties of the Esterase Produced by Mucor miehei to Develop Flavor in Dairy Products
|
Moskowitz, G.J.
|
|
1977
|
60 |
8 |
p. 1260-1265
6 p.
|
article
|
| 21 |
Source and Significance of Lysosomal Enzymes in Bovine Milk Fat Globule Membrane
|
Anderson, M.
|
|
1977
|
60 |
8 |
p. 1217-1222
6 p.
|
article
|
| 22 |
Strategies for Managing Reproduction and Controlling Health Problems in Groups of Cows 1
|
Britt, J.H.
|
|
1977
|
60 |
8 |
p. 1345-1353
9 p.
|
article
|
| 23 |
Survival of Mouse Embryos after Freezing in Medium Containing Dimethylsulphoxide and Yolk Extract
|
Fiser, P.S.
|
|
1977
|
60 |
8 |
p. 1301-1303
3 p.
|
article
|
| 24 |
Trends in Breeding Value and Production
|
Powell, R.L.
|
|
1977
|
60 |
8 |
p. 1316-1326
11 p.
|
article
|
| 25 |
Utilization of Diet Components Fed Blended or Separately to Lactating Cows 1,2
|
Holter, J.B.
|
|
1977
|
60 |
8 |
p. 1288-1293
6 p.
|
article
|
Journal description