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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Age-Season Adjustment Factors Considering Herd Feeding Practices Wiggans, G.R.
1977
60 11 p. 1734-1738
5 p.
artikel
2 A Technique for Measurement of Methylmalonic Acid in Cattle Urine 1 Barton, E.P.
1977
60 11 p. 1816-1819
4 p.
artikel
3 Behavior of Lactating Dairy Cows during Total Confinement 1 Hedlund, L.
1977
60 11 p. 1807-1812
6 p.
artikel
4 Changing Meal Patterns and Suppression of Feed Intake with Increasing Amounts of Dietary Nonprotein Nitrogen in Ruminants 1 Conrad, H.R.
1977
60 11 p. 1725-1733
9 p.
artikel
5 Comparison of Three Mating Systems: II. Weights and Body Measurements of Heifers 1 Miller, R.H.
1977
60 11 p. 1787-1798
12 p.
artikel
6 Corrective Mating Methods in Context of Breeding Theory 1 Allaire, F.R.
1977
60 11 p. 1799-1806
8 p.
artikel
7 Development of Predictive Equations for Milk Yield and Dry Matter Intake in Lactating Cows 1 Brown, C.A.
1977
60 11 p. 1739-1754
16 p.
artikel
8 Editorial Board 1977
60 11 p. i-
1 p.
artikel
9 Effect of Heating of Forages on Quantitative Changes of Acid-Detergent Insoluble Nitrogen Yu, Y.
1977
60 11 p. 1813-1815
3 p.
artikel
10 Effects of Sire and Interaction of Sire with Ration on Efficiency of Feed Utilization by Holsteins Lamb, R.C.
1977
60 11 p. 1755-1767
13 p.
artikel
11 In Vivo Measurement of Resistance of Formaldehyde-Treated Oilseed Supplements to Hydrogenation in the Rumen Hood, Ross L.
1977
60 11 p. 1701-1705
5 p.
artikel
12 Losses and Recovery of Curd Fines in Cottage Cheese Manufacture Cross, S.D.
1977
60 11 p. 1820-1823
4 p.
artikel
13 News and Events 1977
60 11 p. iv-viii
nvt p.
artikel
14 Oxidative Metabolism of Lactic Acid Bacteria Associated with Pink Discoloration in Italian Cheese Shannon, E.L.
1977
60 11 p. 1693-1697
5 p.
artikel
15 Peptide Release from Milk During Treatment with Immobilized Pepsin and Totality of Clotting of Treated Milk Lee, H.J.
1977
60 11 p. 1683-1688
6 p.
artikel
16 Potential for Growth of Enterotoxigenic Staphylococci in Cheddar Cheese Whey Miller, Jane S.
1977
60 11 p. 1689-1692
4 p.
artikel
17 Progeny Tests of Sires in the United States and in Mexico Powell, R.L.
1977
60 11 p. 1768-1772
5 p.
artikel
18 Relations Among Manufacturing Procedures and Properties of Cottage Cheese Dunkley, W.L.
1977
60 11 p. 1824-1840
17 p.
artikel
19 Selenium in Milk from Feeding Small Supplements 1,2,3 Perry, T.W.
1977
60 11 p. 1698-1700
3 p.
artikel
20 Species Differences and Effect of Incubation Time on Lactic Streptococcal Intracellular Proteolytic Enzyme Activity 1 Schmidt, R.H.
1977
60 11 p. 1677-1682
6 p.
artikel
21 Three Mating Systems Compared: I. First-, Second-, and Third-Lactation Milk Yields, Composition, Flow, and Milking Times 1 Pearson, R.E.
1977
60 11 p. 1773-1786
14 p.
artikel
22 Use of Urea by Early Postpartum Holstein Cows Kwan, K.
1977
60 11 p. 1706-1724
19 p.
artikel
                             22 gevonden resultaten
 
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