| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Age-Season Adjustment Factors Considering Herd Feeding Practices
|
Wiggans, G.R.
|
|
1977
|
60 |
11 |
p. 1734-1738
5 p.
|
artikel
|
| 2 |
A Technique for Measurement of Methylmalonic Acid in Cattle Urine 1
|
Barton, E.P.
|
|
1977
|
60 |
11 |
p. 1816-1819
4 p.
|
artikel
|
| 3 |
Behavior of Lactating Dairy Cows during Total Confinement 1
|
Hedlund, L.
|
|
1977
|
60 |
11 |
p. 1807-1812
6 p.
|
artikel
|
| 4 |
Changing Meal Patterns and Suppression of Feed Intake with Increasing Amounts of Dietary Nonprotein Nitrogen in Ruminants 1
|
Conrad, H.R.
|
|
1977
|
60 |
11 |
p. 1725-1733
9 p.
|
artikel
|
| 5 |
Comparison of Three Mating Systems: II. Weights and Body Measurements of Heifers 1
|
Miller, R.H.
|
|
1977
|
60 |
11 |
p. 1787-1798
12 p.
|
artikel
|
| 6 |
Corrective Mating Methods in Context of Breeding Theory 1
|
Allaire, F.R.
|
|
1977
|
60 |
11 |
p. 1799-1806
8 p.
|
artikel
|
| 7 |
Development of Predictive Equations for Milk Yield and Dry Matter Intake in Lactating Cows 1
|
Brown, C.A.
|
|
1977
|
60 |
11 |
p. 1739-1754
16 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
1977
|
60 |
11 |
p. i-
1 p.
|
artikel
|
| 9 |
Effect of Heating of Forages on Quantitative Changes of Acid-Detergent Insoluble Nitrogen
|
Yu, Y.
|
|
1977
|
60 |
11 |
p. 1813-1815
3 p.
|
artikel
|
| 10 |
Effects of Sire and Interaction of Sire with Ration on Efficiency of Feed Utilization by Holsteins
|
Lamb, R.C.
|
|
1977
|
60 |
11 |
p. 1755-1767
13 p.
|
artikel
|
| 11 |
In Vivo Measurement of Resistance of Formaldehyde-Treated Oilseed Supplements to Hydrogenation in the Rumen
|
Hood, Ross L.
|
|
1977
|
60 |
11 |
p. 1701-1705
5 p.
|
artikel
|
| 12 |
Losses and Recovery of Curd Fines in Cottage Cheese Manufacture
|
Cross, S.D.
|
|
1977
|
60 |
11 |
p. 1820-1823
4 p.
|
artikel
|
| 13 |
News and Events
|
|
|
1977
|
60 |
11 |
p. iv-viii
nvt p.
|
artikel
|
| 14 |
Oxidative Metabolism of Lactic Acid Bacteria Associated with Pink Discoloration in Italian Cheese
|
Shannon, E.L.
|
|
1977
|
60 |
11 |
p. 1693-1697
5 p.
|
artikel
|
| 15 |
Peptide Release from Milk During Treatment with Immobilized Pepsin and Totality of Clotting of Treated Milk
|
Lee, H.J.
|
|
1977
|
60 |
11 |
p. 1683-1688
6 p.
|
artikel
|
| 16 |
Potential for Growth of Enterotoxigenic Staphylococci in Cheddar Cheese Whey
|
Miller, Jane S.
|
|
1977
|
60 |
11 |
p. 1689-1692
4 p.
|
artikel
|
| 17 |
Progeny Tests of Sires in the United States and in Mexico
|
Powell, R.L.
|
|
1977
|
60 |
11 |
p. 1768-1772
5 p.
|
artikel
|
| 18 |
Relations Among Manufacturing Procedures and Properties of Cottage Cheese
|
Dunkley, W.L.
|
|
1977
|
60 |
11 |
p. 1824-1840
17 p.
|
artikel
|
| 19 |
Selenium in Milk from Feeding Small Supplements 1,2,3
|
Perry, T.W.
|
|
1977
|
60 |
11 |
p. 1698-1700
3 p.
|
artikel
|
| 20 |
Species Differences and Effect of Incubation Time on Lactic Streptococcal Intracellular Proteolytic Enzyme Activity 1
|
Schmidt, R.H.
|
|
1977
|
60 |
11 |
p. 1677-1682
6 p.
|
artikel
|
| 21 |
Three Mating Systems Compared: I. First-, Second-, and Third-Lactation Milk Yields, Composition, Flow, and Milking Times 1
|
Pearson, R.E.
|
|
1977
|
60 |
11 |
p. 1773-1786
14 p.
|
artikel
|
| 22 |
Use of Urea by Early Postpartum Holstein Cows
|
Kwan, K.
|
|
1977
|
60 |
11 |
p. 1706-1724
19 p.
|
artikel
|
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