Digitale Bibliotheek
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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Action of Milk Clotting Enzymes on αs-Caseins from Buffalo's and Cow's Milk El-Shibiny, Safinaz
1977
60 10 p. 1519-1521
3 p.
artikel
2 Cafeteria Style Free-Choice Mineral Feeder for Lactating Dairy Cows 1 Muller, L.D.
1977
60 10 p. 1574-1582
9 p.
artikel
3 Composition of Cheddar Cheese Made With Different Milk Clotting Enzymes Wong, N.P.
1977
60 10 p. 1522-1526
5 p.
artikel
4 Conjugated Octadecadienoic Acids of Milk Fat Parodi, P.W.
1977
60 10 p. 1550-1553
4 p.
artikel
5 Digestibility of Liquid Whey by Steers and Cows 1 Rogers, Glenn F.
1977
60 10 p. 1559-1562
4 p.
artikel
6 Editorial Board 1977
60 10 p. i-
1 p.
artikel
7 Effect of Exogenous Corticotropin and Climatic Conditions on Bovine Adrenal Cortical Function Satterlee, D.G.
1977
60 10 p. 1612-1616
5 p.
artikel
8 Effect of Repeated Inseminations with Egg Yolk Semen Extender on Fertility in Cattle 1 Park, Y.W.
1977
60 10 p. 1645-1649
5 p.
artikel
9 Effects of Dietary Fluoride Ingestion on Ration Intake and Milk Production 1 Suttie, J.W.
1977
60 10 p. 1568-1573
6 p.
artikel
10 Estrogen Dynamics and Hormonal Differences Associated with Lactational Performance of Cows Induced to Lactate 1 Keller, H.F.
1977
60 10 p. 1617-1623
7 p.
artikel
11 Evaluation of Fungal Cellulases in Rice Hull Base Diets for Ruminants 1 Daniels, L.B.
1977
60 10 p. 1563-1567
5 p.
artikel
12 Factors for Computing Requirements of Protein for Maintenance of Cattle Swanson, E.W.
1977
60 10 p. 1583-1593
11 p.
artikel
13 Interpolation for Extension Factors Wiggans, G.
1977
60 10 p. 1653-1654
2 p.
artikel
14 Lactic Bulk Culture System Utilizing Whey-Based Bacteriophage Inhibitory Medium and pH Control. IV. Applicability to Italian and Swiss Cheese Cultures 1 Reddy, K.P.
1977
60 10 p. 1527-1531
5 p.
artikel
15 Methionine Hydroxy Analog in Diets for Lactating Cows 1,2 Bhargava, P.K.
1977
60 10 p. 1594-1604
11 p.
artikel
16 News and Events 1977
60 10 p. iv-viii
nvt p.
artikel
17 Nonlinear Techniques for Predicting 305-Day Lactation Production of Holsteins and Jerseys Schaeffer, L.R.
1977
60 10 p. 1636-1644
9 p.
artikel
18 Nutritional and Chemical Evaluation of the Protein Fraction from Fermented Ammoniated Whey 1 Erdman, M.D.
1977
60 10 p. 1509-1514
6 p.
artikel
19 Persistence of Antibiotics in Milk from Cows Treated Late in the Dry Period 1 Johnson, M.E.
1977
60 10 p. 1655-1661
7 p.
artikel
20 Response of Bovine Serum Prolactin and Growth Hormone to Duodenal, Abomasal, and Oral Administration of Thyrotropin-Releasing Hormone 1 Smith, V.G.
1977
60 10 p. 1624-1628
5 p.
artikel
21 Role of Proteolytic Enzymes of Streptococcus lactis, Penicillium roqueforti, and Penicillium caseicolum during Cheese Ripening Gripon, J-.C.
1977
60 10 p. 1532-1538
7 p.
artikel
22 Serum Growth Hormone Concentrations after Growth Hormone or Thyrotropin Releasing Hormone in Cows 1 Bourne, R.A.
1977
60 10 p. 1629-1635
7 p.
artikel
23 Sodium and Chloride in Cows’ Drinking Water and Freezing Point of Milk Mussenden, S.
1977
60 10 p. 1554-1558
5 p.
artikel
24 Solubility and Heat Stability of Whey Protein Concentrates Hidalgo, J.
1977
60 10 p. 1515-1518
4 p.
artikel
25 Trace Minerals in Cottage Cheese Wong, N.P.
1977
60 10 p. 1650-1652
3 p.
artikel
26 Variability of Growth of Lactose Crystals Under Commercial Treatment Valle-Vega, P.
1977
60 10 p. 1544-1549
6 p.
artikel
27 Vitamin D Binding Factors in Bovine Blood 1 Hollis, B.W.
1977
60 10 p. 1605-1611
7 p.
artikel
28 Water Sorption in Lactose Hydrolyzed Dry Milk San Jose, Carmen
1977
60 10 p. 1539-1543
5 p.
artikel
29 50 Years of Annual ADSA Meetings on University Campuses Malcolm Trout, G.
1977
60 10 p. 1662-1675
14 p.
artikel
                             29 gevonden resultaten
 
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