nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Experiment Manger
|
McCandlish, Andrew C. |
|
1923 |
6 |
3 |
p. 245-246 2 p. |
artikel |
2 |
A Study of the Factors that Influence the Coagulation of Milk in the Alcohol Test 1
|
Sommer, H.H. |
|
1923 |
6 |
3 |
p. 176-197 22 p. |
artikel |
3 |
A Study of the use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream 1
|
Tracy, P.H. |
|
1923 |
6 |
3 |
p. 205-221 17 p. |
artikel |
4 |
Book Review
|
Masurovsky, Benjamin |
|
1923 |
6 |
3 |
p. 247-248 2 p. |
artikel |
5 |
Editorial Board
|
|
|
1923 |
6 |
3 |
p. i- 1 p. |
artikel |
6 |
Effect of Autoclaving on Vitamin Content in Milk
|
Slanetz, E.J. |
|
1923 |
6 |
3 |
p. 237-242 6 p. |
artikel |
7 |
Extension Activities and their Relation to the College and the Experiment Station
|
Borland, A.A. |
|
1923 |
6 |
3 |
p. 163-175 13 p. |
artikel |
8 |
Fritz Wilhelm Woll
|
|
|
1923 |
6 |
3 |
p. 249- 1 p. |
artikel |
9 |
Seasonal Variations in Milk and Fat Production
|
Turner, C.W. |
|
1923 |
6 |
3 |
p. 198-204 7 p. |
artikel |
10 |
The Nutritive Value of the Proteins of Coconut Meal, Soy Beans, Rice Bran and Corn
|
Mitchell, H.H. |
|
1923 |
6 |
3 |
p. 222-236 15 p. |
artikel |
11 |
The Optimum Quantity of Skimmilk for Calf Feeding
|
Woodward, T.E. |
|
1923 |
6 |
3 |
p. 243-244 2 p. |
artikel |