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                             11 results found
no title author magazine year volume issue page(s) type
1 An Experiment Manger McCandlish, Andrew C.
1923
6 3 p. 245-246
2 p.
article
2 A Study of the Factors that Influence the Coagulation of Milk in the Alcohol Test 1 Sommer, H.H.
1923
6 3 p. 176-197
22 p.
article
3 A Study of the use of Superheated and Unsuperheated Plain Condensed Bulk Skim Milk in the Manufacture of Ice Cream 1 Tracy, P.H.
1923
6 3 p. 205-221
17 p.
article
4 Book Review Masurovsky, Benjamin
1923
6 3 p. 247-248
2 p.
article
5 Editorial Board 1923
6 3 p. i-
1 p.
article
6 Effect of Autoclaving on Vitamin Content in Milk Slanetz, E.J.
1923
6 3 p. 237-242
6 p.
article
7 Extension Activities and their Relation to the College and the Experiment Station Borland, A.A.
1923
6 3 p. 163-175
13 p.
article
8 Fritz Wilhelm Woll 1923
6 3 p. 249-
1 p.
article
9 Seasonal Variations in Milk and Fat Production Turner, C.W.
1923
6 3 p. 198-204
7 p.
article
10 The Nutritive Value of the Proteins of Coconut Meal, Soy Beans, Rice Bran and Corn Mitchell, H.H.
1923
6 3 p. 222-236
15 p.
article
11 The Optimum Quantity of Skimmilk for Calf Feeding Woodward, T.E.
1923
6 3 p. 243-244
2 p.
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands