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                             29 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Papers Presented at the Southern Divisional Meeting of the American Dairy Science Association Richmond, Virginia February 13–16, 1972 1972
55 3 p. 392-402
11 p.
article
2 Analyses of Consumer Responsiveness to Changes in the Price of One Per Cent Fat-Milk in Selected Markets in Western Massachusetts Leed, Theodore W.
1972
55 3 p. 302-306
5 p.
article
3 Analysis of Factors Affecting Calving Intervals of Dairy Cows Bozworth, R.W.
1972
55 3 p. 334-338
5 p.
article
4 Changes in Curd Strength Due to Dialysis of Abnormal Against Normal Milk Erwin, R.E.
1972
55 3 p. 298-301
4 p.
article
5 Changes of Disc Gel Electrophoretic Patterns of Human Milk Protein with Duration and Temperature of Storage of the Milk Nagasawa, Taro
1972
55 3 p. 289-293
5 p.
article
6 Contribution of Propionate to Glucose Synthesis in the Lactating and Nonlactating Cow 1 Wiltrout, D.W.
1972
55 3 p. 307-317
11 p.
article
7 Editorial Board 1972
55 3 p. i-
1 p.
article
8 Effect of Dietary Protein-Energy Ratios on Digestion and Growth of Holstein Calves at Ages 8 to 18 Weeks, and on Free Amino Acids in Blood Traub, D.A.
1972
55 3 p. 348-352
5 p.
article
9 Effect of Group versus Individual Feeding of Complete Rations on Feed Intake of Lactating Cows 1 Coppock, C.E.
1972
55 3 p. 325-327
3 p.
article
10 Effect of pH on the Stability of Rennin-Porcine Pepsin Blends Mickelsen, R.
1972
55 3 p. 294-297
4 p.
article
11 Effect of Some Zwitter Ion Buffers on the Freezing and Storage of Spermatozoa I. Bull 1 Graham, E.F.
1972
55 3 p. 372-378
7 p.
article
12 Factors Affecting the Variability of An in Vitro Rumen Fermentation Technique for Estimating Forage Quality Nelson, B.D.
1972
55 3 p. 358-366
9 p.
article
13 Food and Drug Administration Antibiotic Task Force Report 1972
55 3 p. xv-xvi
nvt p.
article
14 Guest Editorial 1972
55 3 p. v-vi
nvt p.
article
15 Herd Breeding Problems and Their Consequences 1 Pelissier, C.L.
1972
55 3 p. 385-391
7 p.
article
16 Influence of Nonfat Milk Diets on Intake, Growth, and Energy Utilization by Young Calves 1 Marshall, S.P.
1972
55 3 p. 345-347
3 p.
article
17 International News 1972
55 3 p. xiii-xiv
nvt p.
article
18 In Vitro Evaluation of Chemically Reconstituted Sorghum Grain Lane, G.T.
1972
55 3 p. 328-330
3 p.
article
19 Modification of the Prill and Hammer Method for Determining Diacetyl Cogan, T.M.
1972
55 3 p. 382-384
3 p.
article
20 Net Energy Value for Lactation of High- and Low-Protein Diets Containing Corn Silage Moe, P.W.
1972
55 3 p. 318-324
7 p.
article
21 News and Events 1972
55 3 p. vii-x
nvt p.
article
22 Nuclepore Membrane Filters for Milk Somatic Cell Estimations in Low Count Milk Eberhart, R.J.
1972
55 3 p. 379-381
3 p.
article
23 Polymorphism of Whey2 Protein of Sow's Milk Althen, T.G.
1972
55 3 p. 331-333
3 p.
article
24 Rates of Formation and Absorption of Cerebrospinal Fluid in the Very Young Calf 1 Frier, H.I.
1972
55 3 p. 339-344
6 p.
article
25 Roasted Corn for Growing Dairy Heifers and for Lambs Cunningham, M.D.
1972
55 3 p. 367-371
5 p.
article
26 Stability of Fluid Food Emulsions. I. Effects of Emulsifiers, Electrolytes and Sodium Caseinate 1 Sabharwal, K.
1972
55 3 p. 277-282
6 p.
article
27 Stability of Fluid Food Emulsions. II. Interacting Effects of Electrolytes, Sodium Caseinate and Emulsifiers 1 Vakaleris, D.G.
1972
55 3 p. 283-288
6 p.
article
28 Stability of Methionine Hydroxy Analog in Rumen Fluid and Its Conversion in Vitro to Methionine by Calf Liver and Kidney Belasco, I.J.
1972
55 3 p. 353-357
5 p.
article
29 The President's Comments Calbert, H.E.
1972
55 3 p. iv-v
nvt p.
article
                             29 results found
 
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