| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Titanium Dioxide to Whiten Mozzarella Cheese
|
Kosikowski, Frank V.
|
|
1969
|
52 |
7 |
p. 968-970
3 p.
|
artikel
|
| 2 |
Ciliate Protozoa in the Rumen of the Lactating Cow 1
|
Abou Akkada, A.R.
|
|
1969
|
52 |
7 |
p. 1088-1091
4 p.
|
artikel
|
| 3 |
Comparative Nutritive Value of Silages Made from High-Sugar Male Sterile Hybrid Corn and Regular Starchy Corn 1
|
Perry, T.W.
|
|
1969
|
52 |
7 |
p. 1119-1121
3 p.
|
artikel
|
| 4 |
Comparison of Coomassie Brilliant Blue R 250 and Amido Black 10 B for Detection of Whey Protein Bands after Disc Electrophoresis 1,2
|
Fish, Nancy L.
|
|
1969
|
52 |
7 |
p. 1095-1097
3 p.
|
artikel
|
| 5 |
Computer Program for Maximizing Income above Feed Cost from Dairy Cattle
|
Dean, G.W.
|
|
1969
|
52 |
7 |
p. 1008-1016
9 p.
|
artikel
|
| 6 |
Consumer Acceptance of Peanut-Flavored Frozen Desserts. I. Preferred Flavor Level and Type of Peanut Ice Cream 1 , 2
|
Martin, J.H.
|
|
1969
|
52 |
7 |
p. 1129-1133
5 p.
|
artikel
|
| 7 |
Cooling Rates of Green Cheddar Cheese under Normal Conditions and under Immersion in Brine 1,2
|
Miah, A.H.
|
|
1969
|
52 |
7 |
p. 971-975
5 p.
|
artikel
|
| 8 |
Direct Gas-Chromatographic Measurement of Acetic, Propionic, and Butyric Acids in Milk Serum and Aqueous Extracts of Cheese
|
Ledford, R.A.
|
|
1969
|
52 |
7 |
p. 949-952
4 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
1969
|
52 |
7 |
p. i-
1 p.
|
artikel
|
| 10 |
Effect of Estrous Cycle and Lactation on Lipase Activity in Bovine Milk and Blood
|
Wells, M.E.
|
|
1969
|
52 |
7 |
p. 1110-1113
4 p.
|
artikel
|
| 11 |
Effect of Milking on Leucocytes in the Subcutaneous Abdominal Vein of the Cow
|
Paape, M.J.
|
|
1969
|
52 |
7 |
p. 998-1002
5 p.
|
artikel
|
| 12 |
Effect of Potassium Perchlorate and Sodium Chloride Given Orally upon Radioiodine Deposition into Milk of Goats 1 , 2
|
Cline, T.R.
|
|
1969
|
52 |
7 |
p. 1124-1126
3 p.
|
artikel
|
| 13 |
Effects of Hydrogen Peroxide on Growth of Pseudomonas fragi and Shelf Life of Pasteurized Half-and-Half
|
Collins, E.B.
|
|
1969
|
52 |
7 |
p. 962-967
6 p.
|
artikel
|
| 14 |
Effects of Prepartum Feeding Level and Body Condition on the Postpartum Performance of Dairy Cows
|
Davenport, D.G.
|
|
1969
|
52 |
7 |
p. 1037-1043
7 p.
|
artikel
|
| 15 |
Ejection of Milk in Relation to Levels of Oxytocin Injected Intramuscularly
|
Graf, G.C.
|
|
1969
|
52 |
7 |
p. 1003-1007
5 p.
|
artikel
|
| 16 |
Evidence for Losses of Free Fatty Acids in Heated Milk 1
|
Withycombe, D.A.
|
|
1969
|
52 |
7 |
p. 1100-1104
5 p.
|
artikel
|
| 17 |
Hydrogenated Milk Fat as an Inhibitor of the Fat Bloom Defect in Dark Chocolate 1
|
Campbell, L.B.
|
|
1969
|
52 |
7 |
p. 976-979
4 p.
|
artikel
|
| 18 |
Influence of Flow Pattern in a Plate-Type Heat Exchanger on the Contribution to Lethal Effect of Warm-up and Cool-down Periods 1,2,3
|
Zottola, E.A.
|
|
1969
|
52 |
7 |
p. 1107-1109
3 p.
|
artikel
|
| 19 |
Influence of Mastitis on Properties of Milk. I. Curd Tension 1
|
Tallamy, P.T.
|
|
1969
|
52 |
7 |
p. 980-983
4 p.
|
artikel
|
| 20 |
Influence of Roughage-to-Concentrate Ratios on ad Libitum Consumption by Lactating Cows 1
|
Ward, George M.
|
|
1969
|
52 |
7 |
p. 1017-1019
3 p.
|
artikel
|
| 21 |
Influence of Semen Collection Interval and Tactile Stimuli on Semen Quality and Sperm Output in Bulls
|
Seidel Jr., G.E.
|
|
1969
|
52 |
7 |
p. 1074-1079
6 p.
|
artikel
|
| 22 |
Influence of Semen Collection Techniques on Composition of Bull Seminal Plasma
|
Seidel Jr., G.E.
|
|
1969
|
52 |
7 |
p. 1080-1084
5 p.
|
artikel
|
| 23 |
Influence of Three Ratios of Silage and Grain and Corn versus Beet Pulp on Voluntary Intake by Dairy Heifers 1
|
McCullough, M.E.
|
|
1969
|
52 |
7 |
p. 1020-1024
5 p.
|
artikel
|
| 24 |
Inhibition of Gram-positive Bacteria by Mucor pusillus 1
|
Somkuti, G.A.
|
|
1969
|
52 |
7 |
p. 1104-1106
3 p.
|
artikel
|
| 25 |
In Vitro Development of Ova from Prepuberal Cattle
|
Onuma, Hideo
|
|
1969
|
52 |
7 |
p. 1085-1087
3 p.
|
artikel
|
| 26 |
Metabolism of Bovine Semen. XIX. Products of Fructose Metabolism by Washed Spermatozoa 1
|
Flipse, R.J.
|
|
1969
|
52 |
7 |
p. 1070-1073
4 p.
|
artikel
|
| 27 |
Milk Protein Polymorphisms in the Kerry Breed of Cattle
|
Murphy, R.F.
|
|
1969
|
52 |
7 |
p. 1113-1115
3 p.
|
artikel
|
| 28 |
New Approach to Experimental Designs for Selection Studies in Dairy Cattle and Other Species 1
|
Hickman, C.G.
|
|
1969
|
52 |
7 |
p. 1044-1054
11 p.
|
artikel
|
| 29 |
News and Events
|
|
|
1969
|
52 |
7 |
p. v-x
nvt p.
|
artikel
|
| 30 |
Nutritional Inferiority of Filled versus Natural Milk with Special Reference to Fatty Constituents 1
|
Reiser, Raymond
|
|
1969
|
52 |
7 |
p. 1127-1129
3 p.
|
artikel
|
| 31 |
Nutritional Problems of Using Maximum Forage or Maximum Concentrates in Dairy Rations 1
|
Miller, W.J.
|
|
1969
|
52 |
7 |
p. 1144-1154
11 p.
|
artikel
|
| 32 |
Oxytocin in Dry Period Inhibits Lactation
|
Swanson, E.W.
|
|
1969
|
52 |
7 |
p. 1116-1119
4 p.
|
artikel
|
| 33 |
Percent Cesium-134 and Strontium-85 in Milk, Urine, and Feces of Goats on Normal and Verxite-Containing Diets
|
Hazzard, D.G.
|
|
1969
|
52 |
7 |
p. 990-994
5 p.
|
artikel
|
| 34 |
Prenatal Achondroplasia in a Jersey 1
|
Becker, R.B.
|
|
1969
|
52 |
7 |
p. 1122-1123
2 p.
|
artikel
|
| 35 |
Proteolytic Activity of Brevibacterium linens During Ripening of Trappist-Type Cheese 1
|
Ades, G.L.
|
|
1969
|
52 |
7 |
p. 957-961
5 p.
|
artikel
|
| 36 |
Purification of Para-k-Casein by Gel Electrophoresis 1
|
McCabe, E.M.
|
|
1969
|
52 |
7 |
p. 1093-1094
2 p.
|
artikel
|
| 37 |
Quantitative Determination of n-Methyl Ketones and o-Aminoacetophenone in Sterilized Concentrated Milk 1
|
Arnold, R.G.
|
|
1969
|
52 |
7 |
p. 1097-1100
4 p.
|
artikel
|
| 38 |
Role of Forage in Tomorrow's Dairy Cattle Feeding Programs 1
|
Hoglund, C.R.
|
|
1969
|
52 |
7 |
p. 1137-1143
7 p.
|
artikel
|
| 39 |
Sample Size for Experiments on Milk Yield 1
|
Gill, J.L.
|
|
1969
|
52 |
7 |
p. 984-989
6 p.
|
artikel
|
| 40 |
Semisoft Skimmilk Cheese. Pilot Plant Procedure
|
Walter, H.E.
|
|
1969
|
52 |
7 |
p. 1133-1136
4 p.
|
artikel
|
| 41 |
Sire by Herd Environment Interaction for Milk Production
|
Mao, Ivan L.
|
|
1969
|
52 |
7 |
p. 1055-1062
8 p.
|
artikel
|
| 42 |
Structure of the Fat Globule Membrane 1
|
Brunner, J.R.
|
|
1969
|
52 |
7 |
p. 1092-
1 p.
|
artikel
|
| 43 |
Tenure and Reasons for Disposal of Artificial Insemination Dairy Sires 1,2
|
Roman, J.
|
|
1969
|
52 |
7 |
p. 1063-1069
7 p.
|
artikel
|
| 44 |
6-trans-Nonenal: An Off-flavor Component of Foam-Spray-Dried Milks
|
Parks, O.W.
|
|
1969
|
52 |
7 |
p. 953-956
4 p.
|
artikel
|
| 45 |
Variation in Part-Lactation and Whole-Lactation Feed Efficiency of Holstein Cows
|
Miller, R.H.
|
|
1969
|
52 |
7 |
p. 1025-1036
12 p.
|
artikel
|
| 46 |
Verxite Flakes for in Vivo Binding of Cesium-134 in Cows
|
Hazzard, D.G.
|
|
1969
|
52 |
7 |
p. 995-997
3 p.
|
artikel
|
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