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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abstracts of Papers Presented at the Eastern Divisional Meeting Of the American Dairy Science Association University of Delaware, Newark July 6–8, 1969 1969
 52 10 p. 1699-1702
4 p.
 artikel
2 Accuracy of the Micromethod of Estimating Milk Fat Concentration by High-Speed Centrifugation in Capillary Tubes Linzell, J.L.
 1969
 52 10 p. 1685-1687
3 p.
 artikel
3 Aflatoxins Not Recovered from Commercial Mold-Ripened Cheeses 1 Shih, C.N.
 1969
 52 10 p. 1681-1682
2 p.
 artikel
4 Amino Acid Composition of Chromatographically Separated β-Casein A3 Kopfler, F.C.
 1969
 52 10 p. 1573-1576
4 p.
 artikel
5 Analysis of Rumen Fluid Volatile Fatty Acids by Chromatography with Porapak QS 1 Kellogg, D.W.
 1969
 52 10 p. 1690-1692
3 p.
 artikel
6 Calcium Ion Concentration in Milk, Whey, and β-Lactoglobulin as Influenced by Ionic Strength, Added Calcium, Rennet Concentration, and Heat Demott, B.J.
 1969
 52 10 p. 1672-1675
4 p.
 artikel
7 Call for Papers for the 1970 Annual Meeting of the American Dairy Science Association LaGrange, W.S.
 1969
 52 10 p. 1706-
1 p.
 artikel
8 Changes in Total Body Water and Dry Body Weight with Age and Body Weight in Friesians and Water Buffaloes Kamal, T.H.
 1969
 52 10 p. 1650-1656
7 p.
 artikel
9 Comparison of Several Enzymes and Components of Milk, Blood, and Tissues Between Cows and Ewes 1 Yousef, I.M.
 1969
 52 10 p. 1577-1581
5 p.
 artikel
10 Editorial Board 1969
 52 10 p. i-
1 p.
 artikel
11 Effect of Lactic Starter Culture on Pink Discoloration and Oxidation-Reduction Potential in Italian Cheese 1,2 Shannon, E.L.
 1969
 52 10 p. 1557-1561
5 p.
 artikel
12 Effect of Natural and Controlled Climates of the Sahara on Virtual Tritium Space in Friesians and Water Buffaloes Kamal, T.H.
 1969
 52 10 p. 1657-1663
7 p.
 artikel
13 Effect of Recutting and Plant Maturity on Kernel Passage and Feeding Value of Corn Silage Buck, G.R.
 1969
 52 10 p. 1617-1623
7 p.
 artikel
14 Effect on Early Lactation of Feeding a Milk Fat—Depressing Ration Prepartum Walker, C.K.
 1969
 52 10 p. 1582-1587
6 p.
 artikel
15 Electrophoretic Proteolytic Patterns in Cheddar Cheese by Rennet and Fungal Rennets: Their Significance to International Classification of Cheese Varieties Edwards Jr, John L.
 1969
 52 10 p. 1675-1678
4 p.
 artikel
16 Evaluation of Methods for Introducing Materials Directly into the Abomasum of Yearling Cattle 1 Miller, J.K.
 1969
 52 10 p. 1643-1649
7 p.
 artikel
17 Factors Affecting Whole- and Part-Lactation Milk Yield and Fat Percentage in a Herd of Holstein Cattle Miller, R.H.
 1969
 52 10 p. 1588-1600
13 p.
 artikel
18 Growth, Intake, and Digestibility from Formic Acid Silage versus Hay Waldo, D.R.
 1969
 52 10 p. 1609-1616
8 p.
 artikel
19 Influence of Mastitis on Properties of Milk. II. Acid Production and Curd Firmness 1 Hampton, Otto
 1969
 52 10 p. 1562-1565
4 p.
 artikel
20 Influence of Mastitis on Properties of Milk. III. Lactic Culture Inhibitory Activity and Inhibition Titers 1 Randolph, H.E.
 1969
 52 10 p. 1566-1568
3 p.
 artikel
21 Influence of Mastitis on Properties of Milk. IV. Hydrolytic Rancidity 1 Tallamy, P.T.
 1969
 52 10 p. 1569-1572
4 p.
 artikel
22 Influence of Milk Sample Agitation on Abnormal Milk Test Scores Read Jr, R.B.
 1969
 52 10 p. 1682-1684
3 p.
 artikel
23 Influence of Sucrose on Rumen Fermentation Pattern and Milk Fat Content of Cows Fed a High-Grain Ration 1 Kellogg, D.W.
 1969
 52 10 p. 1601-1604
4 p.
 artikel
24 Interbreed Matings in Dairy Cattle. IV. Growth Rate of Two-Breed Crosses 1 McDowell, R.E.
 1969
 52 10 p. 1624-1632
9 p.
 artikel
25 Memorial Dwight L. Espe 1900–1969 1969
 52 10 p. 1705-
1 p.
 artikel
26 Memorial George B. Caine 1889–1969 1969
 52 10 p. 1703-
1 p.
 artikel
27 Memorial Henry Leber 1900–1969 1969
 52 10 p. 1703-1704
2 p.
 artikel
28 Memorial Louis H. Burgwald 1892–1968 1969
 52 10 p. 1704-1705
2 p.
 artikel
29 Method for Determining the Contribution of Methyl Ketones to Flavors of Sterile Concentrated Milks Allen, C.
 1969
 52 10 p. 1547-1551
5 p.
 artikel
30 New Dairy Product Development 1 Webb, Byron H.
 1969
 52 10 p. 1693-1698
6 p.
 artikel
31 News and Events 1969
 52 10 p. v-ix
nvt p.
 artikel
32 Nitration of Tyrosyl Residues in κ- and αsl-Caseins Woychik, J.H.
 1969
 52 10 p. 1669-1672
4 p.
 artikel
33 Nominations for Officers of the American Dairy Science Association Stachwick, R.W.
 1969
 52 10 p. 1703-
1 p.
 artikel
34 Proteose-Peptone Fraction of Bovine Milk: Distribution in the Protein System 1 Kolar, C.K.
 1969
 52 10 p. 1541-1546
6 p.
 artikel
35 Rapid Screening Test to Predict the Tendency of Lactic Starter Cultures to Produce Pink Discoloration in Italian Cheese 1,2 Shannon, E.L.
 1969
 52 10 p. 1678-1680
3 p.
 artikel
36 Relative Rate of in Vitro Cellulose Disappearance as a Possible Estimator of Digestible Dry Matter Intake 1 Gill, S.S.
 1969
 52 10 p. 1687-1690
4 p.
 artikel
37 Selection Instensity for Milk Production in Iowa Holstein Bull Dams 1 Flock, D.K.
 1969
 52 10 p. 1633-1637
5 p.
 artikel
38 Sephadex Equilibrium-Diffusion Technique for Fractionating Whey and Skimmilk Systems 1 Morr, C.V.
 1969
 52 10 p. 1552-1556
5 p.
 artikel
39 Sodium Acetate and Sodium Propionate as Additives to All-in-One Silage Rations for Milk Production 1 McCullough, M.E.
 1969
 52 10 p. 1605-1608
4 p.
 artikel
40 Water Kinetics in Enteric Disease of Neonatal Calves Phillips, R.W.
 1969
 52 10 p. 1664-1668
5 p.
 artikel
41 Weighting Components of Type in Classifying Holstein 1 Atkeson, G.W.
 1969
 52 10 p. 1638-1642
5 p.
 artikel
                             41 gevonden resultaten
 
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