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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 11 of 41 found articles
| Title: |
Effect of Lactic Starter Culture on Pink Discoloration and Oxidation-Reduction Potential in Italian Cheese 1,2 |
| Author: |
Shannon, E.L. Olson, N.F. von Elbe, J.H. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 52 (1969) nr. 10 pages 5 p. |
| Year: |
1969 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 41 found articles
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