| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Papers Presented at the Annual Southern Divisional Meeting of the American Dairy Science Association
|
Kentucky, Louisville
|
|
1968
|
51 |
4 |
p. 618-631
14 p.
|
artikel
|
| 2 |
Cadmium and Silver Content of Market Milk
|
Murthy, G.K.
|
|
1968
|
51 |
4 |
p. 610-613
4 p.
|
artikel
|
| 3 |
Chemical Changes in Spray-Dried Skimmilk Held Near Dryer Outlet Temperatures
|
Kliman, P.G.
|
|
1968
|
51 |
4 |
p. 498-502
5 p.
|
artikel
|
| 4 |
Deposition of Milk Solids on Heated Surfaces 1
|
Gordon, K.P.
|
|
1968
|
51 |
4 |
p. 520-526
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1968
|
51 |
4 |
p. i-
1 p.
|
artikel
|
| 6 |
Effectiveness of Subcutaneously Administered Oxytocin upon Removal of Residual Milk 1
|
Anderson, R.R.
|
|
1968
|
51 |
4 |
p. 601-605
5 p.
|
artikel
|
| 7 |
Effect of Environmental Factors on Monocarbonyl Potential in Fresh Bovine Milk Fat 1
|
Dimick, P.S.
|
|
1968
|
51 |
4 |
p. 478-482
5 p.
|
artikel
|
| 8 |
Effect of Hydrogen Peroxide on Activity of Lactic Cultures in Milk
|
Subramanian, C.S.
|
|
1968
|
51 |
4 |
p. 517-519
3 p.
|
artikel
|
| 9 |
Effect of Temperature on Rate of Autoxidation of Milk Fat
|
Hamm, D.L.
|
|
1968
|
51 |
4 |
p. 483-491
9 p.
|
artikel
|
| 10 |
Effects of Feeding Concentrates to Maintain Body Weight of Dairy Cows in Early Lactation
|
McCaffree, J.D.
|
|
1968
|
51 |
4 |
p. 561-566
6 p.
|
artikel
|
| 11 |
Estimation of Forage Nutritive Value from Cellulose Digestibilities Obtained with Pure Cultures of Cellulolytic Rumen Bacteria 1
|
Dehority, B.A.
|
|
1968
|
51 |
4 |
p. 567-572
6 p.
|
artikel
|
| 12 |
Feeding Fermented, High-Moisture Barley to Lactating Dairy Cattle in Conjunction with Silage 1
|
Brundage, A.L.
|
|
1968
|
51 |
4 |
p. 549-552
4 p.
|
artikel
|
| 13 |
Gas Chromatographic Study of Flavor Deterioration in High-Temperature Short-Time Fluid Sterile Milk 1
|
Kirk, J.R.
|
|
1968
|
51 |
4 |
p. 492-497
6 p.
|
artikel
|
| 14 |
High Moisture Corn for Dairy Cows in Early Lactation
|
McCaffree, J.D.
|
|
1968
|
51 |
4 |
p. 553-560
8 p.
|
artikel
|
| 15 |
Hydrogen Peroxide-Catalase Milk Treatment for Enhancement and Stabilization of Diacetyl in Lactic Starter Cultures 1
|
Pack, M.Y.
|
|
1968
|
51 |
4 |
p. 511-516
6 p.
|
artikel
|
| 16 |
Improved Nonmechanical Method for Estimating Dispersibility of Nonfat Dry Milk
|
Moats, W.A.
|
|
1968
|
51 |
4 |
p. 607-610
4 p.
|
artikel
|
| 17 |
Inhibitory Activity of Acid and Rennet Whey on Propionibacteria 1
|
Vedamuthu, E.R.
|
|
1968
|
51 |
4 |
p. 503-510
8 p.
|
artikel
|
| 18 |
Least-Cost Complete Rations for Dairy Cows 1,2
|
Howard, W.T.
|
|
1968
|
51 |
4 |
p. 595-600
6 p.
|
artikel
|
| 19 |
Lysozyme, Lipase, and Ribonuclease in Milk of Various Species 1,2
|
Chandan, R.C.
|
|
1968
|
51 |
4 |
p. 606-607
2 p.
|
artikel
|
| 20 |
MEMORIAL
|
|
|
1968
|
51 |
4 |
p. 617-
1 p.
|
artikel
|
| 21 |
Milk Fat Determinations in Dairy Herd Improvement Association
|
Appleman, R.D.
|
|
1968
|
51 |
4 |
p. 615-617
3 p.
|
artikel
|
| 22 |
Nominations for Officers of the American Dairy Science Association
|
Legates, J.E.
|
|
1968
|
51 |
4 |
p. 632-634
3 p.
|
artikel
|
| 23 |
People and Events
|
|
|
1968
|
51 |
4 |
p. v-vi
nvt p.
|
artikel
|
| 24 |
Performance of First-Calf Dairy Heifers under a Limited-Season Early-Freshening Management System 1
|
Wilcox, C.J.
|
|
1968
|
51 |
4 |
p. 591-594
4 p.
|
artikel
|
| 25 |
Pink Discoloration in Italian Varieties of Cheese 1,2
|
Shannon, E.L.
|
|
1968
|
51 |
4 |
p. 613-614
2 p.
|
artikel
|
| 26 |
Poloxalene for Prevention of Legume Bloat 1
|
Foote, L.E.
|
|
1968
|
51 |
4 |
p. 584-590
7 p.
|
artikel
|
| 27 |
Preparation of κ-Casein by Gel Filtration
|
Yaguchi, Makoto
|
|
1968
|
51 |
4 |
p. 473-477
5 p.
|
artikel
|
| 28 |
Production Losses in Dairy Cattle Due to Days Open 1
|
Louca, Avraam
|
|
1968
|
51 |
4 |
p. 573-583
11 p.
|
artikel
|
| 29 |
Program Sixty-third Annual Meeting of the American Dairy Science Association
|
|
|
1968
|
51 |
4 |
p. 635-654
20 p.
|
artikel
|
| 30 |
Recovery of Milk Solids in Direct Acidification and Traditional Procedures of Manufacturing Pizza Cheese 1,2
|
Quarne, E.L.
|
|
1968
|
51 |
4 |
p. 527-530
4 p.
|
artikel
|
| 31 |
Relation of Milk Fat-Depressing Rations and Subclinical Mastitis to Milk Proteins 1
|
Haenlein, G.F.W.
|
|
1968
|
51 |
4 |
p. 535-542
8 p.
|
artikel
|
| 32 |
Tocopherol Concentration and Oxidative Stability of Milk from Cows Fed Supplements of d or dl-α-Tocopheryl Acetate
|
Dunkley, W.L.
|
|
1968
|
51 |
4 |
p. 531-534
4 p.
|
artikel
|
| 33 |
Vacuum Fluctuation at the Teat End During Mechanical Milking 1
|
McDonald, J.S.
|
|
1968
|
51 |
4 |
p. 543-548
6 p.
|
artikel
|
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