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                             38 results found
no title author magazine year volume issue page(s) type
1 Absorption and Utilization of Volatile Fatty Acids by the Young Calf 1 Liang, Y.T.
1967
50 7 p. 1153-1157
5 p.
article
2 Adaptation to Starch in Steers Fed by Nipple Pail Huber, J.T.
1967
50 7 p. 1161-1163
3 p.
article
3 Assay and Characterization of Pregastric Esterase Richardson, G.H.
1967
50 7 p. 1061-1065
5 p.
article
4 Chemical Composition of the Cell-Wall Constituent and Acid Detergent Fiber Fractions of Forages Colburn, M.W.
1967
50 7 p. 1130-1135
6 p.
article
5 Comparison of the Modified Stamm, Iron, and lodometric Peroxide Determinations on Milk Fat 1 Hamm, D.L.
1967
50 7 p. 1166-1168
3 p.
article
6 Composition of Granules in Evaporated Milks Stored at Low Temperatures Fox, K.K.
1967
50 7 p. 1032-1037
6 p.
article
7 Conservation and Feed Value of Low-Moisture Orchardgrass Stored in Gas-Tight and Bunker Silos Gordon, C.H.
1967
50 7 p. 1109-1115
7 p.
article
8 Editorial Board 1967
50 7 p. i-
1 p.
article
9 Effect of Abrupt Ration Change on Rumen Microorganisms and the Niacin and Vitamin B6 Content of Rumen Fluid and Milk 1 Nilson, K.M.
1967
50 7 p. 1172-1176
5 p.
article
10 Effect of Dietary Fiber Level on Lactating Dairy Cows in the Humid Tropics Tsai, Y.C.
1967
50 7 p. 1126-1129
4 p.
article
11 Effect of Feeding Broken Rice Grains and Decorticated Cottonseed Meal on Feed Efficiency, Ruminal Activity, and Blood Constituents of Early Weaned Buffalo Calves Borhami, B.E.A.
1967
50 7 p. 1142-1146
5 p.
article
12 Effect of Feeding Thyroprotein to Dairy Cattle in a Subtropical Environment on Milk Composition and Production, Rumen Metabolism, and Fatty Acid Composition of Milk Fat 1 Stanley, R.W.
1967
50 7 p. 1097-1100
4 p.
article
13 Effect of Hydrogen Peroxide on Whey Protein Nitrogen Value of Heated Skimmilk 1 Fish, Nancy L.
1967
50 7 p. 1045-1048
4 p.
article
14 Effect of Molasses in Normal- and High-Grain Rations on Utilization of Nutrients for Lactation 1 Owen, F.G.
1967
50 7 p. 1120-1125
6 p.
article
15 Extent of Cellulose and Hemicellulose Digestion in Various Forages by Pure Cultures of Rumen Bacteria 1 Dehority, B.A.
1967
50 7 p. 1136-1141
6 p.
article
16 Full Lactation Response on Restricted vs. ad Libitum Roughage Diets with Liberal Concentrate Feeding Swanson, E.W.
1967
50 7 p. 1147-1152
6 p.
article
17 Fundamentals of Dairy Chemistry Hills, G. Loftus
1967
50 7 p. 1181-
1 p.
article
18 Identification of Yellow Material Remaining on Disks After Filtration of Milk 1 Caruolo, E.V.
1967
50 7 p. 1170-1171
2 p.
article
19 Influence of Drying Techniques on Some Properties of Nonfat Dried Milk Tamsma, A.
1967
50 7 p. 1055-1060
6 p.
article
20 Kinetics of Thermal Destruction of Bacteriophages Active Against Streptococcus cremoris 1 Koka, M.
1967
50 7 p. 1025-1031
7 p.
article
21 Lactic Streptococcal Phage-Associated Lysin. II. Purification and Characterizaton 1 Tourville, D.R.
1967
50 7 p. 1019-1024
6 p.
article
22 Levels of Progesterone in Peripheral Blood Plasma During the Estrous Cycle of the Bovine 1 Plotka, E.D.
1967
50 7 p. 1158-1160
3 p.
article
23 Memorial 1967
50 7 p. 1181-
1 p.
article
24 People and Events 1967
50 7 p. iii-iv
nvt p.
article
25 Performance of a Dairy Herd Under Beef Herd Management 1 Martin, T.G.
1967
50 7 p. 1178-1180
3 p.
article
26 Properties of Spray-Dried Combinations of Milk and Fruits and Vegetables 1 Breene, W.M.
1967
50 7 p. 1049-1054
6 p.
article
27 Purification of Bovine Plasma Arylesterase 1,2 Choi, S.S.
1967
50 7 p. 1088-1091
4 p.
article
28 Ratio Factors to Estimate 305-Day Production from Lactation Records in Progress 1 Lamb, R.C.
1967
50 7 p. 1101-1108
8 p.
article
29 Reductive Dechlorination of DDT by Escherichia coli 1 Langlois, B.E.
1967
50 7 p. 1168-1170
3 p.
article
30 Regulation of Food Intake in Ruminants. 5. Effect of Amphetamine Administered Intraruminally and Intravenously to Sheep and Goats 1,2 Baumgardt, B.R.
1967
50 7 p. 1176-1178
3 p.
article
31 Relationship Between California Mastitis Test Reaction and Composition of Milk from Opposite Quarters 1 Ashworth, U.S.
1967
50 7 p. 1078-1082
5 p.
article
32 Rennin-like Enzyme from Mucor pusillus for Cheese Manufacture Richardson, G.H.
1967
50 7 p. 1066-1072
7 p.
article
33 Rumen pH as a Factor for Controlling Feed Intake in Ruminants Bhattacharya, Asok Nath
1967
50 7 p. 1116-1119
4 p.
article
34 Selection of Samples Used to Derive the Prediction Equation for Estimating Protein Content by Orange-G Dye-Binding Procedures 1 Butcher, D.F.
1967
50 7 p. 1164-1166
3 p.
article
35 Simultaneous Determination of Selected Chlorinated Insecticide Residues in Milk Richardson, L.A.
1967
50 7 p. 1073-1077
5 p.
article
36 Some Effects of Pyrophosphate and Citrate Ions Upon the Colloidal Caseinate-Phosphate Micelles and Ultrafiltrate of Raw and Heated Skimmilk 1 Morr, C.V.
1967
50 7 p. 1038-1044
7 p.
article
37 Transfer Coefficients of Fallout Cesium-137 to Milk of Dairy Cattle Fed Pasture, Green-Cut Alfalfa, or Stored Feed 1,2 Ward, Gerald M.
1967
50 7 p. 1092-1096
5 p.
article
38 Variation in Cell Content of Milk Associated with Time of Sample Collection. I. Diurnal Variation Smith, J.W.
1967
50 7 p. 1083-1087
5 p.
article
                             38 results found
 
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