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Journal description
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Details for article 5 of 38 found articles
| Title: |
Comparison of the Modified Stamm, Iron, and lodometric Peroxide Determinations on Milk Fat 1 |
| Author: |
Hamm, D.L. Hammond, E.G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 50 (1967) nr. 7 pages 3 p. |
| Year: |
1967 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 38 found articles
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