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                             41 results found
no title author magazine year volume issue page(s) type
1 Acylated β-Caseins: Electrostatic Interactions and Aggregation Hoagland, Peter D.
 1966
 49 7 p. 783-787
5 p.
 article
2 Administrative Information 1966
 49 7 p. i-
1 p.
 article
3 Bacterial Deoxyribonuclease Production and Its Possible Influence on Mastitis Detection 1 Singh, Balwant
 1966
 49 7 p. 822-825
4 p.
 article
4 Changes of the Proteins in Cheddar Cheese Made from Milk Heated at Different Temperatures Melachouris, N.P.
 1966
 49 7 p. 800-805
6 p.
 article
5 Changes Proposed for 12th Edition of Standard Methods for the Examination of Dairy Products Johns, C.K.
 1966
 49 7 p. 904-
1 p.
 article
6 Current Status of Human Sensitivities to Cows’ Milk Caruolo, E.V.
 1966
 49 7 p. 901-902
2 p.
 article
7 DEAE-Cellulose-Urea Chromatography of Casein in the Presence of 2-Mercaptoethanol Thompson, M.P.
 1966
 49 7 p. 792-795
4 p.
 article
8 Effect of Intravenous Infusion of Propionate or Glucose on Bovine Milk Composition Fisher, L.J.
 1966
 49 7 p. 826-829
4 p.
 article
9 Effect of Milking Throughout Pregnancy on Milk Yield in the Succeeding Lactation Smith, A.
 1966
 49 7 p. 895-896
2 p.
 article
10 Effect of Molasses Level on Digestibility of a High Concentrate Ration and on Molar Proportions of Volatile Fatty Acids Produced in the Rumen of Dairy Steers 1,2 Martin Jr., R.J.
 1966
 49 7 p. 846-849
4 p.
 article
11 Effect of Ration on Freezing Point of Milk and Blood Serum of the Dairy Cow 1 Peterson, R.W.
 1966
 49 7 p. 806-810
5 p.
 article
12 Evaluation of Forages in the Laboratory. V. Comparison of Chemical Analyses, Solubility Tests, and In Vitro Fermentation 1,2,3 Oh, Hi Kon
 1966
 49 7 p. 850-855
6 p.
 article
13 Factors Affecting Ketogenesis from Butyric Acid in the Ruminant 1 Menahan, L.A.
 1966
 49 7 p. 835-845
11 p.
 article
14 Fractionation and Some Properties of κ-Casein Variants Schmidt, D.G.
 1966
 49 7 p. 776-782
7 p.
 article
15 Genetic Relationship Between Production and Breeding Efficiency 1 Everett, R.W.
 1966
 49 7 p. 879-886
8 p.
 article
16 Identification of the κ-Casein Among the Components of Whole Goat Casein Zittle, C.A.
 1966
 49 7 p. 788-791
4 p.
 article
17 Influence of Variations in Ruminal Contents upon Estimates of Body Weight Change of Dairy Cattle during Restricted Feeding 1 Bath, D.L.
 1966
 49 7 p. 830-834
5 p.
 article
18 Kinetic Reactions of Alpha and Beta Lactose. II. Crystallization 1 Haase, G.
 1966
 49 7 p. 757-761
5 p.
 article
19 Milk Component(s) Inhibitory to Bacillus stearothermophilus 1 Busta, F.F.
 1966
 49 7 p. 751-756
6 p.
 article
20 New Type of Ripened Low-Fat Cheese Hargrove, R.E.
 1966
 49 7 p. 796-799
4 p.
 article
21 [No title] Babel, F.J.
 1966
 49 7 p. 905-
1 p.
 article
22 [No title] 1966
 49 7 p. ii-
1 p.
 article
23 Nutritional Factors Affecting the Solids-Not-Fat Content of Milk 1 Huber, J.T.
 1966
 49 7 p. 816-821
6 p.
 article
24 People And Events 1966
 49 7 p. iv-vi
nvt p.
 article
25 Pesticides in Milk and Milk Products—Public Health Implications Heineman, H.E.O.
 1966
 49 7 p. 903-904
2 p.
 article
26 Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science Cruse, C.J.
 1966
 49 7 p. 906-
1 p.
 article
27 Radionuclides in Milk and Milk Products Allen, R.S.
 1966
 49 7 p. 899-900
2 p.
 article
28 Recent Advances in Improving Dry Whole Milk. A Review Mook, D.E.
 1966
 49 7 p. 768-775
8 p.
 article
29 Relationship Between Follicular Cysts and Milk Production in Dairy Cattle 1,2 Johnson, A.D.
 1966
 49 7 p. 865-868
4 p.
 article
30 Relationships between Rumen Fluid Volatile Fatty Acids and Milk Fat Percentage and Feed Intake 1 McCullough, M.E.
 1966
 49 7 p. 896-898
3 p.
 article
31 Report of the Public Health Committee of the American Dairy Science Association 1 Read Jr., R.B.
 1966
 49 7 p. 899-
1 p.
 article
32 Sire by Region Interaction for Production Traits in Dairy Cattle 1 Lytton, V.H.
 1966
 49 7 p. 874-878
5 p.
 article
33 Social Dominance and Milk Production in Holsteins 1 Beilharz, R.G.
 1966
 49 7 p. 887-892
6 p.
 article
34 Some Relationships of Body Weight and Age with First-Lactation Yield 1 Bereskin, Ben
 1966
 49 7 p. 869-873
5 p.
 article
35 Spray Drying Fruits and Vegetables Using Skimmilk as a Carrier 1 Coulter, S.T.
 1966
 49 7 p. 762-767
6 p.
 article
36 Status of Research on Radionuclide Removal Systems McCutchen, J.H.
 1966
 49 7 p. 900-
1 p.
 article
37 Success of a Program for Reducing the Incidence of Mastitis Wallenfeldt, E.V.
 1966
 49 7 p. 900-901
2 p.
 article
38 Variations in Potassium Concentration of Cow's Milk 1 Sasser, L.B.
 1966
 49 7 p. 893-895
3 p.
 article
39 Viruses and Mycotoxins in Milk—Potential Public Health Problems? Read Jr., R.B.
 1966
 49 7 p. 902-903
2 p.
 article
40 Volatile Compounds in Blood, Milk, and Urine of Cows Fed Silage-Grain, Bromegrass Pasture, and Hay-Grain Test Meals 1,2 Bassette, R.
 1966
 49 7 p. 811-815
5 p.
 article
41 Voluntary Intake of Forage by Holstein Cows as Influenced by Lactation, Gestation, Body Weight, and Frequency of Feeding Johnson, W.L.
 1966
 49 7 p. 856-864
9 p.
 article
                             41 results found
 
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