| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acylated β-Caseins: Electrostatic Interactions and Aggregation
|
Hoagland, Peter D.
|
|
1966
|
49 |
7 |
p. 783-787
5 p.
|
artikel
|
| 2 |
Administrative Information
|
|
|
1966
|
49 |
7 |
p. i-
1 p.
|
artikel
|
| 3 |
Bacterial Deoxyribonuclease Production and Its Possible Influence on Mastitis Detection 1
|
Singh, Balwant
|
|
1966
|
49 |
7 |
p. 822-825
4 p.
|
artikel
|
| 4 |
Changes of the Proteins in Cheddar Cheese Made from Milk Heated at Different Temperatures
|
Melachouris, N.P.
|
|
1966
|
49 |
7 |
p. 800-805
6 p.
|
artikel
|
| 5 |
Changes Proposed for 12th Edition of Standard Methods for the Examination of Dairy Products
|
Johns, C.K.
|
|
1966
|
49 |
7 |
p. 904-
1 p.
|
artikel
|
| 6 |
Current Status of Human Sensitivities to Cows’ Milk
|
Caruolo, E.V.
|
|
1966
|
49 |
7 |
p. 901-902
2 p.
|
artikel
|
| 7 |
DEAE-Cellulose-Urea Chromatography of Casein in the Presence of 2-Mercaptoethanol
|
Thompson, M.P.
|
|
1966
|
49 |
7 |
p. 792-795
4 p.
|
artikel
|
| 8 |
Effect of Intravenous Infusion of Propionate or Glucose on Bovine Milk Composition
|
Fisher, L.J.
|
|
1966
|
49 |
7 |
p. 826-829
4 p.
|
artikel
|
| 9 |
Effect of Milking Throughout Pregnancy on Milk Yield in the Succeeding Lactation
|
Smith, A.
|
|
1966
|
49 |
7 |
p. 895-896
2 p.
|
artikel
|
| 10 |
Effect of Molasses Level on Digestibility of a High Concentrate Ration and on Molar Proportions of Volatile Fatty Acids Produced in the Rumen of Dairy Steers 1,2
|
Martin Jr., R.J.
|
|
1966
|
49 |
7 |
p. 846-849
4 p.
|
artikel
|
| 11 |
Effect of Ration on Freezing Point of Milk and Blood Serum of the Dairy Cow 1
|
Peterson, R.W.
|
|
1966
|
49 |
7 |
p. 806-810
5 p.
|
artikel
|
| 12 |
Evaluation of Forages in the Laboratory. V. Comparison of Chemical Analyses, Solubility Tests, and In Vitro Fermentation 1,2,3
|
Oh, Hi Kon
|
|
1966
|
49 |
7 |
p. 850-855
6 p.
|
artikel
|
| 13 |
Factors Affecting Ketogenesis from Butyric Acid in the Ruminant 1
|
Menahan, L.A.
|
|
1966
|
49 |
7 |
p. 835-845
11 p.
|
artikel
|
| 14 |
Fractionation and Some Properties of κ-Casein Variants
|
Schmidt, D.G.
|
|
1966
|
49 |
7 |
p. 776-782
7 p.
|
artikel
|
| 15 |
Genetic Relationship Between Production and Breeding Efficiency 1
|
Everett, R.W.
|
|
1966
|
49 |
7 |
p. 879-886
8 p.
|
artikel
|
| 16 |
Identification of the κ-Casein Among the Components of Whole Goat Casein
|
Zittle, C.A.
|
|
1966
|
49 |
7 |
p. 788-791
4 p.
|
artikel
|
| 17 |
Influence of Variations in Ruminal Contents upon Estimates of Body Weight Change of Dairy Cattle during Restricted Feeding 1
|
Bath, D.L.
|
|
1966
|
49 |
7 |
p. 830-834
5 p.
|
artikel
|
| 18 |
Kinetic Reactions of Alpha and Beta Lactose. II. Crystallization 1
|
Haase, G.
|
|
1966
|
49 |
7 |
p. 757-761
5 p.
|
artikel
|
| 19 |
Milk Component(s) Inhibitory to Bacillus stearothermophilus 1
|
Busta, F.F.
|
|
1966
|
49 |
7 |
p. 751-756
6 p.
|
artikel
|
| 20 |
New Type of Ripened Low-Fat Cheese
|
Hargrove, R.E.
|
|
1966
|
49 |
7 |
p. 796-799
4 p.
|
artikel
|
| 21 |
[No title]
|
Babel, F.J.
|
|
1966
|
49 |
7 |
p. 905-
1 p.
|
artikel
|
| 22 |
[No title]
|
|
|
1966
|
49 |
7 |
p. ii-
1 p.
|
artikel
|
| 23 |
Nutritional Factors Affecting the Solids-Not-Fat Content of Milk 1
|
Huber, J.T.
|
|
1966
|
49 |
7 |
p. 816-821
6 p.
|
artikel
|
| 24 |
People And Events
|
|
|
1966
|
49 |
7 |
p. iv-vi
nvt p.
|
artikel
|
| 25 |
Pesticides in Milk and Milk Products—Public Health Implications
|
Heineman, H.E.O.
|
|
1966
|
49 |
7 |
p. 903-904
2 p.
|
artikel
|
| 26 |
Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science
|
Cruse, C.J.
|
|
1966
|
49 |
7 |
p. 906-
1 p.
|
artikel
|
| 27 |
Radionuclides in Milk and Milk Products
|
Allen, R.S.
|
|
1966
|
49 |
7 |
p. 899-900
2 p.
|
artikel
|
| 28 |
Recent Advances in Improving Dry Whole Milk. A Review
|
Mook, D.E.
|
|
1966
|
49 |
7 |
p. 768-775
8 p.
|
artikel
|
| 29 |
Relationship Between Follicular Cysts and Milk Production in Dairy Cattle 1,2
|
Johnson, A.D.
|
|
1966
|
49 |
7 |
p. 865-868
4 p.
|
artikel
|
| 30 |
Relationships between Rumen Fluid Volatile Fatty Acids and Milk Fat Percentage and Feed Intake 1
|
McCullough, M.E.
|
|
1966
|
49 |
7 |
p. 896-898
3 p.
|
artikel
|
| 31 |
Report of the Public Health Committee of the American Dairy Science Association 1
|
Read Jr., R.B.
|
|
1966
|
49 |
7 |
p. 899-
1 p.
|
artikel
|
| 32 |
Sire by Region Interaction for Production Traits in Dairy Cattle 1
|
Lytton, V.H.
|
|
1966
|
49 |
7 |
p. 874-878
5 p.
|
artikel
|
| 33 |
Social Dominance and Milk Production in Holsteins 1
|
Beilharz, R.G.
|
|
1966
|
49 |
7 |
p. 887-892
6 p.
|
artikel
|
| 34 |
Some Relationships of Body Weight and Age with First-Lactation Yield 1
|
Bereskin, Ben
|
|
1966
|
49 |
7 |
p. 869-873
5 p.
|
artikel
|
| 35 |
Spray Drying Fruits and Vegetables Using Skimmilk as a Carrier 1
|
Coulter, S.T.
|
|
1966
|
49 |
7 |
p. 762-767
6 p.
|
artikel
|
| 36 |
Status of Research on Radionuclide Removal Systems
|
McCutchen, J.H.
|
|
1966
|
49 |
7 |
p. 900-
1 p.
|
artikel
|
| 37 |
Success of a Program for Reducing the Incidence of Mastitis
|
Wallenfeldt, E.V.
|
|
1966
|
49 |
7 |
p. 900-901
2 p.
|
artikel
|
| 38 |
Variations in Potassium Concentration of Cow's Milk 1
|
Sasser, L.B.
|
|
1966
|
49 |
7 |
p. 893-895
3 p.
|
artikel
|
| 39 |
Viruses and Mycotoxins in Milk—Potential Public Health Problems?
|
Read Jr., R.B.
|
|
1966
|
49 |
7 |
p. 902-903
2 p.
|
artikel
|
| 40 |
Volatile Compounds in Blood, Milk, and Urine of Cows Fed Silage-Grain, Bromegrass Pasture, and Hay-Grain Test Meals 1,2
|
Bassette, R.
|
|
1966
|
49 |
7 |
p. 811-815
5 p.
|
artikel
|
| 41 |
Voluntary Intake of Forage by Holstein Cows as Influenced by Lactation, Gestation, Body Weight, and Frequency of Feeding
|
Johnson, W.L.
|
|
1966
|
49 |
7 |
p. 856-864
9 p.
|
artikel
|
Tijdschrift beschrijving