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                                       Details for article 10 of 41 found articles
 
 
  Effect of Molasses Level on Digestibility of a High Concentrate Ration and on Molar Proportions of Volatile Fatty Acids Produced in the Rumen of Dairy Steers 1,2
 
 
Title: Effect of Molasses Level on Digestibility of a High Concentrate Ration and on Molar Proportions of Volatile Fatty Acids Produced in the Rumen of Dairy Steers 1,2
Author: Martin Jr., R.J.
Wing, J.M.
Appeared in: Journal of dairy science
Paging: Volume 49 (1966) nr. 7 pages 4 p.
Year: 1966
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands