| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acetaldehyde Production by Single-Strain Lactic Streptococci 1,2
|
Keenan, T.W.
|
|
1966
|
49 |
1 |
p. 10-14
5 p.
|
article
|
| 2 |
Ad Libitum versus Restricted Concentrate Feeding of Lactating Dairy Cows 1
|
Olson, H.H.
|
|
1966
|
49 |
1 |
p. 110-113
4 p.
|
article
|
| 3 |
Amino Acid Composition of Rumen Organisms
|
Purser, D.B.
|
|
1966
|
49 |
1 |
p. 81-84
4 p.
|
article
|
| 4 |
Animal Behavior Responses to Loose and Free Stall Housing
|
Schmisseur, W.E.
|
|
1966
|
49 |
1 |
p. 102-104
3 p.
|
article
|
| 5 |
Authors Instructions for the Journal of Dairy Science
|
|
|
1966
|
49 |
1 |
p. iii-iv
nvt p.
|
article
|
| 6 |
Behavioral Responses of Cows to Auditory Training
|
Albright, J.L.
|
|
1966
|
49 |
1 |
p. 104-106
3 p.
|
article
|
| 7 |
Change in Variance Components Associated with Milk Records with Time and Increase in Mean Production
|
Van Vleck, L.D.
|
|
1966
|
49 |
1 |
p. 36-40
5 p.
|
article
|
| 8 |
Correlations Among Records of Unrelated Cows in the Same Herd and the Same and Different Year-Seasons
|
Van Vleck, L.D.
|
|
1966
|
49 |
1 |
p. 61-64
4 p.
|
article
|
| 9 |
Covariances Among First-Lactation Milk Records of Cousins
|
Van Vleck, L.D.
|
|
1966
|
49 |
1 |
p. 41-44
4 p.
|
article
|
| 10 |
Direct Incorporation of β-Hydroxybutyric Acid into Milk Fat Butyric and Hexanoic Acids in Vivo 1,2
|
Luick, Jack R.
|
|
1966
|
49 |
1 |
p. 98-100
3 p.
|
article
|
| 11 |
Editorial Board
|
|
|
1966
|
49 |
1 |
p. ii-
1 p.
|
article
|
| 12 |
Effect of Feeding Limited Roughage and a Comparison between Loose and Pelleted Pineapple Hay on Milk Production, Milk Constituents, and Fatty Acid Composition of Milk Fat 1,2
|
Dronawat, N.S.
|
|
1966
|
49 |
1 |
p. 28-31
4 p.
|
article
|
| 13 |
Environmental Correlations in Sire Evaluation
|
Van Vleck, L.D.
|
|
1966
|
49 |
1 |
p. 56-60
5 p.
|
article
|
| 14 |
Flavor of Cheddar Cheese
|
Forss, D.A.
|
|
1966
|
49 |
1 |
p. 89-91
3 p.
|
article
|
| 15 |
Genetic and Maternal Influence on the First Three Lactations of Holstein Cows
|
Van Vleck, L.D.
|
|
1966
|
49 |
1 |
p. 45-52
8 p.
|
article
|
| 16 |
Heritability Estimates of Milk Production with Different Numbers of Records per Sire by Herd Subclass
|
Van Vleck, L.D.
|
|
1966
|
49 |
1 |
p. 53-55
3 p.
|
article
|
| 17 |
Identification of Freemartins by Chromosomal Analysis
|
Herschler, M.S.
|
|
1966
|
49 |
1 |
p. 113-114
2 p.
|
article
|
| 18 |
Identification of Steroids in Bovine Tissue Using Thin-Layer and Gas Chromatographic Techniques 1
|
Williams, W.F.
|
|
1966
|
49 |
1 |
p. 100-102
3 p.
|
article
|
| 19 |
Identity of Additional Aroma Constituents in Milk Cultures of Streptococcus lactis var. Maltigenes 1
|
Morgan, M.E.
|
|
1966
|
49 |
1 |
p. 15-18
4 p.
|
article
|
| 20 |
Lactation Studies. IX. Relationship of Milk Flow Rate and Complementary Milk to Milk Yields in a Herd of Holstein Cattle 1,2,5
|
Rajamannan, A.H.J.
|
|
1966
|
49 |
1 |
p. 32-35
4 p.
|
article
|
| 21 |
Lactogenic Hormone Effects on Plasma Nonesterified Fatty Acids and Blood Glucose Concentrations 1
|
Williams, W.F.
|
|
1966
|
49 |
1 |
p. 106-107
2 p.
|
article
|
| 22 |
Low-Fat Fish Flour as a Protein Supplement for Lactating Dairy Cows 1,2
|
Chalupa, William
|
|
1966
|
49 |
1 |
p. 108-110
3 p.
|
article
|
| 23 |
Maximum Likelihood Estimates of Age Effects
|
Miller, R.H.
|
|
1966
|
49 |
1 |
p. 65-73
9 p.
|
article
|
| 24 |
Metabolism of Bovine Semen. XIV. Transport of Glycine by Bovine Spermatozoa 1
|
Dietz, R.W.
|
|
1966
|
49 |
1 |
p. 85-88
4 p.
|
article
|
| 25 |
Modification of the Curd Firmness Test for Cottage Cheese 1
|
Voisey, Peter W.
|
|
1966
|
49 |
1 |
p. 93-96
4 p.
|
article
|
| 26 |
Officers, Committees, and Representatives in the American Dairy Science Association, 1965–1966
|
|
|
1966
|
49 |
1 |
p. 119-125
7 p.
|
article
|
| 27 |
People and Events
|
|
|
1966
|
49 |
1 |
p. v-vi
nvt p.
|
article
|
| 28 |
Preparative-Scale Electrophoresis on Acrylamide Gel 1
|
Ng, W.C.
|
|
1966
|
49 |
1 |
p. 96-98
3 p.
|
article
|
| 29 |
President James H. Jensen's Invitation to the 61st Annual Meeting
|
|
|
1966
|
49 |
1 |
p. 118-
1 p.
|
article
|
| 30 |
Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science
|
Cruse, C.J.
|
|
1966
|
49 |
1 |
p. 126-
1 p.
|
article
|
| 31 |
Procedure for Exteriorizing the Carotid Artery in the Bovine
|
McDowell, R.E.
|
|
1966
|
49 |
1 |
p. 78-80
3 p.
|
article
|
| 32 |
Quantitative Analysis of the Major Free Fatty Acids in Swiss Cheese
|
Langler, J.E.
|
|
1966
|
49 |
1 |
p. 91-93
3 p.
|
article
|
| 33 |
Radioiodine in Milk of Cows Under Various Feeding and Management Systems
|
Fries, G.F.
|
|
1966
|
49 |
1 |
p. 24-27
4 p.
|
article
|
| 34 |
Salt Analysis of Cheese by a Simplified Method
|
Hedrick, T.I.
|
|
1966
|
49 |
1 |
p. 115-117
3 p.
|
article
|
| 35 |
Selenium and Its Relation to Oxidized Flavor in Milk 1
|
Franke, A.A.
|
|
1966
|
49 |
1 |
p. 7-9
3 p.
|
article
|
| 36 |
Sensory Discrimination of Milk Salts, Lactose, Nondialyzable Constituents, and Algin Gum in Milk
|
Pangborn, R.M.
|
|
1966
|
49 |
1 |
p. 1-6
6 p.
|
article
|
| 37 |
Tympanic Membrane Temperature for Indicating Rapid Changes in Body Temperature
|
Guidry, A.J.
|
|
1966
|
49 |
1 |
p. 74-77
4 p.
|
article
|
| 38 |
Variations in Bovine Plasma A-Esterase Activity and the Relationship Between Plasma and Milk A-Esterase Activities 1,2
|
Marquardt, R.R.
|
|
1966
|
49 |
1 |
p. 19-23
5 p.
|
article
|
Journal description