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Journal description
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All issues of the corresponding volume
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Details for article 36 of 38 found articles
| Title: |
Sensory Discrimination of Milk Salts, Lactose, Nondialyzable Constituents, and Algin Gum in Milk |
| Author: |
Pangborn, R.M. Dunkley, W.L. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 49 (1966) nr. 1 pages 6 p. |
| Year: |
1966 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 38 found articles
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