| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abomasal Fistula Technique for Calves 1
|
Stewart, W.E.
|
|
1964
|
47 |
6 |
p. 654-
1 p.
|
artikel
|
| 2 |
Abstracts of Papers Presented at the Fifty-Ninth Annual Meeting of the American Dairy Science Association
|
|
|
1964
|
47 |
6 |
p. 662-715
54 p.
|
artikel
|
| 3 |
Cheddar Cheese Flavor. III. Active Sulfhydryl Group Production During Ripening 1
|
Kristoffersen, T.
|
|
1964
|
47 |
6 |
p. 599-603
5 p.
|
artikel
|
| 4 |
Denaturation of the Serum Proteins in Skimmilk Heated by Direct Steam Injection 1,2
|
Dill, C.W.
|
|
1964
|
47 |
6 |
p. 616-620
5 p.
|
artikel
|
| 5 |
Development of Domestic Feta Cheese
|
Efthymiou, C.C.
|
|
1964
|
47 |
6 |
p. 593-598
6 p.
|
artikel
|
| 6 |
Effects of Forage Supplementation and Frequency of Feeding of Pelleted Coastal Bermuda Grass Hay on Milk and Milk Fat Production
|
O’Dell, G.D.
|
|
1964
|
47 |
6 |
p. 648-650
3 p.
|
artikel
|
| 7 |
Effects of Wilting, Grinding, and Aerating on Losses and Quality in Alfalfa Silage
|
Zimmer, Ernst
|
|
1964
|
47 |
6 |
p. 652-653
2 p.
|
artikel
|
| 8 |
Fractionation of Skimmilk Proteins by Sephadex Gel Filtration 1
|
Morr, C.V.
|
|
1964
|
47 |
6 |
p. 621-625
5 p.
|
artikel
|
| 9 |
Genetic Polymorphism in Caseins of Cow's Milk. III. Isolation and Properties of αs1-Caseins A, B, and C
|
Thompson, M.P.
|
|
1964
|
47 |
6 |
p. 626-632
7 p.
|
artikel
|
| 10 |
Genetic Polymorphism in Caseins of Cow's Milk. IV. Isolation and Properties of β-Caseins A, B, and C
|
Thompson, M.P.
|
|
1964
|
47 |
6 |
p. 633-637
5 p.
|
artikel
|
| 11 |
Influence of Silage Dry Matter Intake on Efficiency of Milk Production 1
|
McCullough, M.E.
|
|
1964
|
47 |
6 |
p. 650-652
3 p.
|
artikel
|
| 12 |
Instructions to Contributors
|
|
|
1964
|
47 |
6 |
p. ii-iii
nvt p.
|
artikel
|
| 13 |
Intraocular Pressure of Vitamin A-Deficient Holstein Male Calves 1
|
Woelfel, C.G.
|
|
1964
|
47 |
6 |
p. 655-657
3 p.
|
artikel
|
| 14 |
Isolation of Mima Polymorpha from Dairy Products 1
|
Koburger, John A.
|
|
1964
|
47 |
6 |
p. 646-
1 p.
|
artikel
|
| 15 |
Modern Ice Cream Plant Management
|
Judkins, H.P.
|
|
1964
|
47 |
6 |
p. 717-
1 p.
|
artikel
|
| 16 |
[No title]
|
|
|
1964
|
47 |
6 |
p. i-
1 p.
|
artikel
|
| 17 |
People and Events
|
|
|
1964
|
47 |
6 |
p. iv-xxiv
nvt p.
|
artikel
|
| 18 |
Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science
|
Judkins, H.F.
|
|
1964
|
47 |
6 |
p. 716-
1 p.
|
artikel
|
| 19 |
Radioactive Sulfur for Protein Sedimentation Determinations 1
|
Morr, C.V.
|
|
1964
|
47 |
6 |
p. 646-648
3 p.
|
artikel
|
| 20 |
Relation of Cheese-Making Operations to Survival and Growth of Staphylococcus aureus in Different Varieties of Cheese 1
|
Tuckey, S.L.
|
|
1964
|
47 |
6 |
p. 604-611
8 p.
|
artikel
|
| 21 |
Relationships Between Sire Proofs
|
Meek, A.M.
|
|
1964
|
47 |
6 |
p. 642-645
4 p.
|
artikel
|
| 22 |
Some Foundations of the Dairy Industry
|
Trout, G.M.
|
|
1964
|
47 |
6 |
p. 658-661
4 p.
|
artikel
|
| 23 |
Temperature-Programmed Cooking of Cottage Cheese 1,2,3,4
|
Raab Jr., J.A.
|
|
1964
|
47 |
6 |
p. 612-615
4 p.
|
artikel
|
| 24 |
Variability and Interrelationships of Composition and Yield of Daily Milk Samples 1,2
|
Wilcox, C.J.
|
|
1964
|
47 |
6 |
p. 638-641
4 p.
|
artikel
|
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