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                             31 results found
no title author magazine year volume issue page(s) type
1 Absence of Phenoxyacid Herbicide Residues in the Milk of Dairy Cows at High Feeding Levels Bache, Carl A.
1964
47 3 p. 298-299
2 p.
article
2 Abstracts of Papers Presented at the Annual Southern Divisional Meeting of the American Dairy Science Association Biltmore Hotel, Atlanta, Georgia February 3–5, 1964 1964
47 3 p. 337-348
12 p.
article
3 Analysis and Measurement of Dairy Cattle Management—Los Angeles County, California Albright, J.L.
1964
47 3 p. 273-277
5 p.
article
4 Discussion Ellmore, M.F.
1964
47 3 p. 322-323
2 p.
article
5 Editorial Board 1964
47 3 p. i-
1 p.
article
6 Effect of Added Fatty Acids on the Flavor of Milk Al-Shabibi, M.M.A.
1964
47 3 p. 295-296
2 p.
article
7 Effect of Feeding Different Roughage Levels and Sodium Acetate in High-Grain Rations on Milk Production, Milk Constituents, and Rumen Volatile Fatty Acids 1 Stanley, R.W.
1964
47 3 p. 258-262
5 p.
article
8 Effect of Seriously Restricted Growth Upon Lactation Swanson, E.W.
1964
47 3 p. 267-272
6 p.
article
9 Evaluation of Corn and Sorghum Silages on the Basis of Milk Production and Digestibility 1 Lance, R.D.
1964
47 3 p. 254-257
4 p.
article
10 Evaluation of Forages in the Laboratory. IV. Within and among Trial Variability of the Wisconsin Artificial Rumen Procedure 1,2 Baumgardt, B.R.
1964
47 3 p. 263-266
4 p.
article
11 Evolution of Dairying in Illinois with Special Emphasis on Milking Systems Albright, J.L.
1964
47 3 p. 330-335
6 p.
article
12 Extension's Role in Dairy Herd Improvement Associations Poorbaugh, H.J.
1964
47 3 p. 319-321
3 p.
article
13 Feulgen-DNA Cytophotometry of Bovine Spermatozoa de la Torre, Luis
1964
47 3 p. 284-292
9 p.
article
14 Fishy Flavor in Dairy Products 1 Forss, D.A.
1964
47 3 p. 245-250
6 p.
article
15 Gas Chromatography of Cheese Volatiles 1 Kroger, Manfred
1964
47 3 p. 296-297
2 p.
article
16 Instructions to Contributors 1964
47 3 p. ii-iii
nvt p.
article
17 Interests and Responsibilities of the Colleges of Agriculture Hyatt Jr., George
1964
47 3 p. 315-319
5 p.
article
18 Lynn Copeland Honored by the Southern Association 1964
47 3 p. 336-
1 p.
article
19 Measurement of Genetic Change in Twelve California Dairy Herds 1 Arave, O.W.
1964
47 3 p. 278-283
6 p.
article
20 Mechanical Process for Draining and Hooping Blue Cheese Curd 1 Janzen, J.J.
1964
47 3 p. 326-330
5 p.
article
21 On the Heterogeneity of β-Lactoglobulin 1 Morr, C.V.
1964
47 3 p. 294-295
2 p.
article
22 Past, Present, and Future of the Dairy Herd Improvement Section Hodgson, R.E.
1964
47 3 p. 310-315
6 p.
article
23 People and Events 1964
47 3 p. iv-viii
nvt p.
article
24 Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science Judkins, H.F.
1964
47 3 p. 349-
1 p.
article
25 Properties of Casein Important in Making Cottage Cheese 1 Tuckey, S.L.
1964
47 3 p. 324-326
3 p.
article
26 Regression of a Sire's Breeding Value on Various Functions of Daughters’ and Herd-Mate Production Miller, R.H.
1964
47 3 p. 305-309
5 p.
article
27 Secretion of Sulfonamides in Milk Following Intramammary Oral and Parenteral Administrations 1 Paar, Gary E.
1964
47 3 p. 251-253
3 p.
article
28 Solar Radiation Receipt and Physiological Responses of Dairy Animals in the Sun and Under Natural and Artificial Shades Thompson, R.D.
1964
47 3 p. 301-303
3 p.
article
29 Some Characteristics of α s- and β-Casein Variants Thompson, M.P.
1964
47 3 p. 293-294
2 p.
article
30 Sources and Percentages of Net Energy of Dairy Rations as Related to Milk Production 1 Jarrett, C.J.
1964
47 3 p. 299-301
3 p.
article
31 Standard Error of Estimate of Expected Breeding Values Soller, Morris
1964
47 3 p. 303-305
3 p.
article
                             31 results found
 
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