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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 31 found articles
| Title: |
Effect of Added Fatty Acids on the Flavor of Milk |
| Author: |
Al-Shabibi, M.M.A. Langner, E.H. Tobias, J. Tuckey, S.L. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 47 (1964) nr. 3 pages 2 p. |
| Year: |
1964 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 31 found articles
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