| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alkaline Phosphatase in Cheddar Cheese Made from Raw and Heat-Treated Milk 1
|
McGugan, W.A.
|
|
1964
|
47 |
2 |
p. 139-146
8 p.
|
artikel
|
| 2 |
An Employer's Experience with Personnel Testing and Counseling Services 1
|
Farnham, Merle G.
|
|
1964
|
47 |
2 |
p. 239-241
3 p.
|
artikel
|
| 3 |
Comparison of the Metabolism of Sodium Iodide and 3,5-Diiodosalicylic Acid in Dairy Cattle 1
|
Miller, J.K.
|
|
1964
|
47 |
2 |
p. 169-174
6 p.
|
artikel
|
| 4 |
Dental Changes as Related to Fluorine Content of Teeth and Bones of Cattle
|
Mortenson, F.N.
|
|
1964
|
47 |
2 |
p. 186-191
6 p.
|
artikel
|
| 5 |
Digestion in the Steer, Goat, and Artificial Rumen as Measures of Forage Nutritive Value 1
|
Baumgardt, B.R.
|
|
1964
|
47 |
2 |
p. 160-164
5 p.
|
artikel
|
| 6 |
Dimethyl Sulfide and the Flavor of Butter
|
Day, E.A.
|
|
1964
|
47 |
2 |
p. 197-199
3 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1964
|
47 |
2 |
p. i-
1 p.
|
artikel
|
| 8 |
Effect of Incomplete Milking on the Incidence of Udder Irritation and Subsequent Milk Yield of Dairy Cows 1
|
Schmidt, G.H.
|
|
1964
|
47 |
2 |
p. 152-155
4 p.
|
artikel
|
| 9 |
Effect of Manufacturing Conditions and Storage on Certain Polyunsaturated Fatty Acids of Dairy Products 1
|
Boatman, Carolyn
|
|
1964
|
47 |
2 |
p. 194-195
2 p.
|
artikel
|
| 10 |
Effects of Age of Stain, Hydrolysis Time, and Freezing of the Cells on the Feulgen-DNA Content of Bovine Spermatozoa
|
Salisbury, G.W.
|
|
1964
|
47 |
2 |
p. 165-168
4 p.
|
artikel
|
| 11 |
Food Processing Operations, Their Management, Machines, Materials, and Methods—Volume I
|
Nelson, Alvin I.
|
|
1964
|
47 |
2 |
p. 243-
1 p.
|
artikel
|
| 12 |
Genetic Polymorphism in Caseins of Cow's Milk. I. Genetic Control of α s -Casein Variation
|
Kiddy, C.A.
|
|
1964
|
47 |
2 |
p. 147-151
5 p.
|
artikel
|
| 13 |
High- and Low-Moisture Content Alfalfa Wafers Compared to Baled Hay for Milk Production
|
Hutton, G.A.
|
|
1964
|
47 |
2 |
p. 156-159
4 p.
|
artikel
|
| 14 |
Influence of Frequent Feeding of Grain on Weight Gain in Dairy Heifers 1
|
Horton, O.H.
|
|
1964
|
47 |
2 |
p. 196-197
2 p.
|
artikel
|
| 15 |
Influence of Incandescent Light on Reproductive and Physiological Responses of Bovine Bulls 1
|
Roussel, J.D.
|
|
1964
|
47 |
2 |
p. 175-178
4 p.
|
artikel
|
| 16 |
Instructions to Contributors
|
|
|
1964
|
47 |
2 |
p. ii-iii
nvt p.
|
artikel
|
| 17 |
Light-induced Oxidations in Milk
|
Wishner, Lawrence A.
|
|
1964
|
47 |
2 |
p. 216-221
6 p.
|
artikel
|
| 18 |
Lipolysis 1
|
Jensen, R.G.
|
|
1964
|
47 |
2 |
p. 210-215
6 p.
|
artikel
|
| 19 |
Oxidations in the Dark 1
|
Shipe, W.F.
|
|
1964
|
47 |
2 |
p. 221-230
10 p.
|
artikel
|
| 20 |
People and Events
|
|
|
1964
|
47 |
2 |
p. iv-x
nvt p.
|
artikel
|
| 21 |
Phosphatase Reactivation
|
Richardson, L.A.
|
|
1964
|
47 |
2 |
p. 205-210
6 p.
|
artikel
|
| 22 |
Physical Changes
|
Herrington, B.L.
|
|
1964
|
47 |
2 |
p. 230-238
9 p.
|
artikel
|
| 23 |
Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. I. Casein Fractions 1
|
Kresheck, G.C.
|
|
1964
|
47 |
2 |
p. 117-125
9 p.
|
artikel
|
| 24 |
Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. II. Interaction between β-Lactoglobulin and Whole, α-, and κ-Casein in Buffer 1
|
Kresheck, G.C.
|
|
1964
|
47 |
2 |
p. 126-131
6 p.
|
artikel
|
| 25 |
Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science
|
Judkins, H.F.
|
|
1964
|
47 |
2 |
p. 242-
1 p.
|
artikel
|
| 26 |
Procedure for the Determination of Milk Proteins by Dye Binding 1
|
Weik, R.W.
|
|
1964
|
47 |
2 |
p. 192-194
3 p.
|
artikel
|
| 27 |
Production and Carcass Characteristics of Holstein-Friesian Bulls and Steers Slaughtered at 800 or 1,000 Pounds 1
|
Nichols, J.R.
|
|
1964
|
47 |
2 |
p. 179-185
7 p.
|
artikel
|
| 28 |
Specific Surface Areas of Milk Powders Produced by Different Drying Methods
|
Berlin, E.
|
|
1964
|
47 |
2 |
p. 132-138
7 p.
|
artikel
|
| 29 |
Technique for Quantitative Collection of Bovine Saliva
|
Autrey, K.M.
|
|
1964
|
47 |
2 |
p. 199-201
3 p.
|
artikel
|
| 30 |
Xanthine Oxidase, Acid Phosphatase, Ribonuclease, and Protease
|
Zittle, Charles A.
|
|
1964
|
47 |
2 |
p. 202-205
4 p.
|
artikel
|
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