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                             29 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Papers Presented at the Fifty-Eighth Annual Meeting of A.D.S.A. 1963
46 8 p. 853-
1 p.
article
2 Analysis of Variation in Some Factors Affecting Multiple Ovulations in Holstein Cattle 1 Labhsetwar, Anant P.
1963
46 8 p. 840-842
3 p.
article
3 Anatomy, Development, and Functions of the Bovine Omasum 1 Becker, R.B.
1963
46 8 p. 835-839
5 p.
article
4 Carbonyl Pattern of Sunlight-Exposed Milk 1 Wishner, Lawrence A.
1963
46 8 p. 785-788
4 p.
article
5 Changes Related to Casein Precipitation in Frozen Concentrated Milk 1 Wells, P.R.
1963
46 8 p. 789-798
10 p.
article
6 Dephosphorylation of α S- and κ-Caseins and Its Effect on Micelle Stability in the κ-α S-Casein System Pepper, L.
1963
46 8 p. 764-767
4 p.
article
7 Editorial Board 1963
46 8 p. i-
1 p.
article
8 Effect of Feeding Thyroxine on Secretion of I131 in Milk 1 Miller, J.K.
1963
46 8 p. 819-824
6 p.
article
9 Effect of Method of Preparing Iso-Electric Casein on Its Electrophoretic Properties 1 El-Negoumy, A.M.
1963
46 8 p. 768-773
6 p.
article
10 Effect of Urea in the Ration of Cattle on Vitamin Synthesis in the Rumen 1 Teeri, A.E.
1963
46 8 p. 864-865
2 p.
article
11 Effects of Storage Temperature and Length of Storage Time upon the Post-thawing Motility and Metabolic Activity of Frozen Bull Semen 1 Sullivan, J.J.
1963
46 8 p. 850-853
4 p.
article
12 Flavor of Evaporated Milk. I. Identification of some Compounds Obtained by the Petroleum Ether Solvent Partitioning Technique from Aged Evaporated Milk 1,2 Muck, George A.
1963
46 8 p. 774-779
6 p.
article
13 Genetic and Environmental Factors Affecting Quiet Ovulations in Holstein Cattle 1 Labhsetwar, Anant P.
1963
46 8 p. 843-845
3 p.
article
14 Influence of Drying Methods on Density and Porosity of Milk Powder Granules Berlin, E.
1963
46 8 p. 780-784
5 p.
article
15 Influence of Nitrate upon Carotene Destruction during in Vitro Fermentation with Rumen Liquor 1 Davison, K.L.
1963
46 8 p. 862-864
3 p.
article
16 Instructions to Contributors 1963
46 8 p. ii-iii
nvt p.
article
17 Iodophors. I. Effect on Flavor of Milk and Other Observations 1 Jensen, J.M.
1963
46 8 p. 799-809
11 p.
article
18 Joint Collaborative Study of the Direct Microscopic Clump Count Method in Dry Milks and its Statistical Considerations Pedraja, R.
1963
46 8 p. 810-818
9 p.
article
19 Memorial 1963
46 8 p. 866-
1 p.
article
20 Methyl Mercaptan as a Component of Cheddar Cheese 1 Libbey, L.M.
1963
46 8 p. 859-861
3 p.
article
21 Milk Fat from the Babcock Test for Insecticide Residue Analysis in Dairy Products 1 Langlois, B.E.
1963
46 8 p. 854-855
2 p.
article
22 People and Events 1963
46 8 p. iv-viii
nvt p.
article
23 Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science Judkins, H.F.
1963
46 8 p. 867-
1 p.
article
24 Regression of Records on Herd-Mate Averages Van Vleck, L.D.
1963
46 8 p. 846-849
4 p.
article
25 Relationship Between Digestible Dry Matter of Forage and Average Daily Gain of Dairy Heifers 1 McCullough, M.E.
1963
46 8 p. 861-862
2 p.
article
26 Strontium90 and Milk: Estimates of the Dietary Significance of Changes in Milk Consumption 1 Larson, B.L.
1963
46 8 p. 759-763
5 p.
article
27 Value of Irrigated Bromegrass-Alfalfa and Orchardgrass-Alfalfa Pastures for Lactating Dairy Cows 1 Owen, F.G.
1963
46 8 p. 830-834
5 p.
article
28 Value of Linseed Meal in Dairy Rations Loosli, J.K.
1963
46 8 p. 825-829
5 p.
article
29 Volatile Acids and the Aroma of Cheddar Cheese 1,2 Patton, Stuart
1963
46 8 p. 856-858
3 p.
article
                             29 results found
 
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