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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Associations Between Service Interval, Interval from First Service to Conception, Number of Services per Conception, and Level of Butterfat Production Touchberry, R.W.
1959
42 7 p. 1157-1170
14 p.
artikel
2 A Study of Bovine Follicular Fluid and Its Effect on Oxygen Consumption by Bovine Spermatozoa 1 Yates, J.H.
1959
42 7 p. 1223-1226
4 p.
artikel
3 Breeding 10,000,000 Cattle Touchberry, R.W.
1959
42 7 p. 1251-1252
2 p.
artikel
4 Development of Rumen Function in the Dairy Calf. II. Effect of Diet upon Characteristics of the Rumen Flora and Fauna of Young Calves 1,2 Lengemann, F.W.
1959
42 7 p. 1171-1181
11 p.
artikel
5 Distribution and Inheritance of Hemoglobin Variants in American Cattle 1 Shreffler, D.C.
1959
42 7 p. 1147-1156
10 p.
artikel
6 Editorial Board 1959
42 7 p. i-
1 p.
artikel
7 Effect of Ethanol on Rumen Fermentation 1 Emery, R.S.
1959
42 7 p. 1182-1186
5 p.
artikel
8 Effect of Feeding Cod Liver Oil and Unsaturated Fatty Acids on Rumen Volatile Fatty Acids and Milk Fat Content Shaw, J.C.
1959
42 7 p. 1238-1240
3 p.
artikel
9 Effect of Recurring Pregnancy on Mammary Gland Growth in Mice 1 Wada, Hiroshi
1959
42 7 p. 1198-1202
5 p.
artikel
10 Effect of Some Preservatives on Babcock Tests and Fat Hydrolysis in Single Milk Samples 1 Manus, L.J.
1959
42 7 p. 1236-1238
3 p.
artikel
11 Effects of Glycerol and Fructose on Livability, Motility, and Anaerobic Gas Production of Bovine Spermatozoa 1 Pickett, B.W.
1959
42 7 p. 1227-1232
6 p.
artikel
12 Effects of Various Amounts of Chlortetracycline in the Rations of Lactating Dairy Cattle Shor, A.L.
1959
42 7 p. 1203-1208
6 p.
artikel
13 Extent of Digestion in the Rumen-Reticulum-Omasum of Goats Kameoka, K.
1959
42 7 p. 1187-1197
11 p.
artikel
14 Freezing Bovine Semen. V. Practicability of Collecting and Freezing a Large Number of Successive Ejaculates 1,2 O’Dell, W.T.
1959
42 7 p. 1209-1215
7 p.
artikel
15 Genetic and Environmental Influences upon Solids-Not-Fat Content of Cow's Milk 1 Wilcox, C.J.
1959
42 7 p. 1132-1146
15 p.
artikel
16 Influence of Prolonged Incubation of Bull Semen at 37° C. On Fructolysis, Lactic Acid, and Motility 1 Erb, R.E.
1959
42 7 p. 1216-1222
7 p.
artikel
17 Influence of Vacuum Treatment Upon Milk Loss Smith, A.C.
1959
42 7 p. 1234-1235
2 p.
artikel
18 Isolation of Immune Globulins from Milk and Colostrum with Rivanol 1 Kenyon, A.J.
1959
42 7 p. 1233-1234
2 p.
artikel
19 Meat Hygiene Ordal, Z.J.
1959
42 7 p. 1251-
1 p.
artikel
20 People and Events 1959
42 7 p. iii-xv
nvt p.
artikel
21 Problems in Cottage Cheese Production for 1959 1 Tuckey, S.L.
1959
42 7 p. 1246-1250
5 p.
artikel
22 Production of Quality Process Steam Thomsen, L.C.
1959
42 7 p. 1241-1245
5 p.
artikel
23 Recovery of Added Monoglycerides from Milk Jensen, R.G.
1959
42 7 p. 1235-1236
2 p.
artikel
24 Role of Xanthine Oxidase in the Development of Spontaneously Oxidized Flavor in Milk 1 Aurand, L.W.
1959
42 7 p. 1111-1118
8 p.
artikel
25 The Handbook of Feedstuffs Gardner, K.E.
1959
42 7 p. 1251-
1 p.
artikel
26 Whey as a Source of Plant Nutrients and Its Effect on the Soil 1 Sharratt, W.J.
1959
42 7 p. 1126-1131
6 p.
artikel
27 Whey Preservation by Hydrogen Peroxide Jasewicz, Lenore
1959
42 7 p. 1119-1125
7 p.
artikel
                             27 gevonden resultaten
 
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