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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 24 of 27 found articles
| Title: |
Role of Xanthine Oxidase in the Development of Spontaneously Oxidized Flavor in Milk 1 |
| Author: |
Aurand, L.W. Woods, A.E. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 42 (1959) nr. 7 pages 8 p. |
| Year: |
1959 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 27 found articles
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