nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Curd Firmness Test for Cottage Cheese 1
|
Emmons, Douglas B. |
|
1959 |
42 |
3 |
p. 553-556 4 p. |
artikel |
2 |
Adsorption of Copper on Stainless Steel 1
|
Dunkley, W.L. |
|
1959 |
42 |
3 |
p. 480-488 9 p. |
artikel |
3 |
Alteration of the Bovine Estrous Cycle with Oxytocin 1
|
Armstrong, D.T. |
|
1959 |
42 |
3 |
p. 533-542 10 p. |
artikel |
4 |
Apparent Specific Volume of the Calcium Caseinate–Calcium Phosphate Complex in Milk
|
Ford, T.F. |
|
1959 |
42 |
3 |
p. 397-408 12 p. |
artikel |
5 |
A Volumetric Method for Estimating the Undenatured Serum Protein in Milk 1
|
Anderson, H.A. |
|
1959 |
42 |
3 |
p. 441-447 7 p. |
artikel |
6 |
Bacteriological Aspects 1
|
Barber, F.W. |
|
1959 |
42 |
3 |
p. 564-566 3 p. |
artikel |
7 |
Buffering Capacity of Bovine Female Reproductive Tract Fluids 1
|
Olds, Durward |
|
1959 |
42 |
3 |
p. 529-532 4 p. |
artikel |
8 |
Circulation Cleaning. II. Effects of Entrained Air
|
Jennings, W.G. |
|
1959 |
42 |
3 |
p. 476-479 4 p. |
artikel |
9 |
Conditions Influencing Forage Acceptability and Rate of Intake 1
|
McCullough, M.E. |
|
1959 |
42 |
3 |
p. 571-574 4 p. |
artikel |
10 |
Countercurrent Distribution of Milk Fat Triglycerides 1
|
Haab, W. |
|
1959 |
42 |
3 |
p. 454-467 14 p. |
artikel |
11 |
Dairy Technology Societies
|
|
|
1959 |
42 |
3 |
p. xvii- 1 p. |
artikel |
12 |
Determination of Degradation Products of Ascorbic Acid 1
|
Tobias, J. |
|
1959 |
42 |
3 |
p. 428-440 13 p. |
artikel |
13 |
Determination of Phosphorus in Milk Lipids
|
Smith, L.M. |
|
1959 |
42 |
3 |
p. 552-553 2 p. |
artikel |
14 |
Editorial Board
|
|
|
1959 |
42 |
3 |
p. i- 1 p. |
artikel |
15 |
Effect of Growth Stage, Chemical Composition, and Physical Properties upon the Nutritive Value of Forages 1
|
Reid, J.T. |
|
1959 |
42 |
3 |
p. 567-571 5 p. |
artikel |
16 |
Effects of Twinning on Reproductive Efficiency in a Holstein-Friesian Herd 1,2
|
Erb, R.E. |
|
1959 |
42 |
3 |
p. 512-519 8 p. |
artikel |
17 |
Electrophoresis of Unfractionated Proteins from Homogenized Whole Milk
|
Tobias, J. |
|
1959 |
42 |
3 |
p. 550-552 3 p. |
artikel |
18 |
Equipment for Vacuum Treatment of Milk 1 , 2
|
Hall, C.W. |
|
1959 |
42 |
3 |
p. 557-560 4 p. |
artikel |
19 |
Evaluating the Nutritive Quality of Forage on the Basis of Energy. A Review 1
|
Hardison, W.A. |
|
1959 |
42 |
3 |
p. 489-500 12 p. |
artikel |
20 |
Factors Affecting the Fertility of Frozen Bovine Spermatozoa 1
|
Erickson, W.E. |
|
1959 |
42 |
3 |
p. 520-528 9 p. |
artikel |
21 |
From the Secretary's Desk
|
Judkins, H.F. |
|
1959 |
42 |
3 |
p. xix- 1 p. |
artikel |
22 |
Inhibition of Lipase and Lipolysis in Milk 1
|
Frankel, E.N. |
|
1959 |
42 |
3 |
p. 409-419 11 p. |
artikel |
23 |
Methods of Forage Utilization in the Midwest 1,2
|
Larsen, H.J. |
|
1959 |
42 |
3 |
p. 574-578 5 p. |
artikel |
24 |
Normal Standards, Repeatability, and Precision of Phenolsulfonphthalein Clearance Measures for Renal Function in Dairy Cattle 1
|
Anderson, R.R. |
|
1959 |
42 |
3 |
p. 545-549 5 p. |
artikel |
25 |
Observations on the Estrous Cycles of Repeat-Breeding Dairy Heifers 1
|
Perkins, J.R. |
|
1959 |
42 |
3 |
p. 543-544 2 p. |
artikel |
26 |
People and Events
|
|
|
1959 |
42 |
3 |
p. iii-iv nvt p. |
artikel |
27 |
Problems Involved in Flavor Removal
|
Roberts, W.M. |
|
1959 |
42 |
3 |
p. 560-563 4 p. |
artikel |
28 |
Radiation Preservation of Milk and Milk Products. V. Precursors to the Radiation-Induced Oxidation Flavor of Milk Fat 1
|
Hoff, J.E. |
|
1959 |
42 |
3 |
p. 468-475 8 p. |
artikel |
29 |
Relation of Natural Copper in Milk to Incidence of Spontaneous Oxidized Flavor 1,2
|
King, R.L. |
|
1959 |
42 |
3 |
p. 420-427 8 p. |
artikel |
30 |
Some Interrelationships between Vitamin E and Vitamin A in Holstein Calves 1
|
Dicks, Martha W. |
|
1959 |
42 |
3 |
p. 501-511 11 p. |
artikel |
31 |
Student Chapter News
|
|
|
1959 |
42 |
3 |
p. xx- 1 p. |
artikel |
32 |
Studies on the Occurrence, Origin, and Significance of Ammonia in Evaporated Milk 1
|
Dutra, R.C. |
|
1959 |
42 |
3 |
p. 448-453 6 p. |
artikel |