nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of Zero, Moderate, and Liberal Levels of Grain Feeding for Lactating Cows on Permanent, Improved, and Supplemental Pasture 1
|
Dowden, D.R. |
|
1959 |
42 |
12 |
p. 1960-1965 6 p. |
artikel |
2 |
A Critical Study of Energy Determination in Fresh and Dried Cow Feces 1
|
Fenner, H. |
|
1959 |
42 |
12 |
p. 1995-2001 7 p. |
artikel |
3 |
Author Index of Original Papers
|
|
|
1959 |
42 |
12 |
p. 2025-2027 3 p. |
artikel |
4 |
Cold Shock of Epididymal Spermatozoa
|
Bialy, G. |
|
1959 |
42 |
12 |
p. 2002- 1 p. |
artikel |
5 |
Cottage Cheese Cultures 1
|
Babel, F.J. |
|
1959 |
42 |
12 |
p. 2009-2011 3 p. |
artikel |
6 |
Editorial Board
|
|
|
1959 |
42 |
12 |
p. i- 1 p. |
artikel |
7 |
Endocrine Activity of Corpora Lutea from First-Service and Repeat-Breeder Dairy Heifers 1
|
Foote, W.D. |
|
1959 |
42 |
12 |
p. 1944-1948 5 p. |
artikel |
8 |
Estrogenic Activity in Milk of Cows and the Bile of Calves Fed Low Levels of Diethylstilbestrol 1
|
Herrick, E.H. |
|
1959 |
42 |
12 |
p. 1966-1969 4 p. |
artikel |
9 |
Factors Affecting the Yield of Cottage Cheese
|
Cordes, W.A. |
|
1959 |
42 |
12 |
p. 2012-2015 4 p. |
artikel |
10 |
Inhibition of Certain Types of Bacterial Spoilage in Creamed Cottage Cheese by the Use of a Creaming Mixture Prepared with Streptococcus citrovorus 1
|
Mather, D.W. |
|
1959 |
42 |
12 |
p. 1917-1926 10 p. |
artikel |
11 |
Intake and Value for Milk Production of Oat Silages Ensiled at Three Stages of Maturity and Preserved with Sodium Metabisulfite 1,2
|
Martz, F.A. |
|
1959 |
42 |
12 |
p. 1955-1959 5 p. |
artikel |
12 |
Joint Meeting of the Journal Management Committee and Editorial Board at the Annual Meeting
|
Jacobsen, D.H. |
|
1959 |
42 |
12 |
p. 2021-2022 2 p. |
artikel |
13 |
Keeping Quality of Cottage Cheese
|
Angevine, N.C. |
|
1959 |
42 |
12 |
p. 2015-2020 6 p. |
artikel |
14 |
People and Events
|
|
|
1959 |
42 |
12 |
p. iii-iv nvt p. |
artikel |
15 |
Preparation of Calcium-Sensitive α-Casein
|
Zittle, C.A. |
|
1959 |
42 |
12 |
p. 1897-1902 6 p. |
artikel |
16 |
Production and Growth of Dairy Cows Reared on Silage or Hay Rations
|
Thomas, J.W. |
|
1959 |
42 |
12 |
p. 1949-1954 6 p. |
artikel |
17 |
Recent Developments in Cottage Cheese Manufacturing Procedures 1
|
Price, W.V. |
|
1959 |
42 |
12 |
p. 2005-2008 4 p. |
artikel |
18 |
Relations between Weight at First Calving and Milk Production during the First Lactation 1
|
Miller, R.H. |
|
1959 |
42 |
12 |
p. 1932-1943 12 p. |
artikel |
19 |
Replacement Therapy in Lactating Thyroparathyroidectomized Rats 1
|
Von Berswordt-Wallrabe, R. |
|
1959 |
42 |
12 |
p. 1986-1994 9 p. |
artikel |
20 |
Report of the Journal Management Committee for 1959
|
Jacobsen, D.H. |
|
1959 |
42 |
12 |
p. 2021- 1 p. |
artikel |
21 |
Some Esterases of Cows’ Milk 1
|
Forster, T.L. |
|
1959 |
42 |
12 |
p. 1903-1912 10 p. |
artikel |
22 |
Source of Iodine in Salt Affects Protein-bound Iodine Content of Bovine Blood Plasma 1
|
King, W.A. |
|
1959 |
42 |
12 |
p. 2003-2004 2 p. |
artikel |
23 |
Studies on the Relationships between Rumen Acids and Fat Metabolism of Ruminants Fed on Restricted Roughage Diets 1
|
Van Soest, P.J. |
|
1959 |
42 |
12 |
p. 1977-1985 9 p. |
artikel |
24 |
Subject Index of Original Papers
|
|
|
1959 |
42 |
12 |
p. 2028-2031 4 p. |
artikel |
25 |
The Editor-in-chief's Report for the 1959 Annual Meeting
|
Herreid, E.O. |
|
1959 |
42 |
12 |
p. 2022-2023 2 p. |
artikel |
26 |
The Physiological Behavior of Iron in the Calf
|
Hansard, Sam L. |
|
1959 |
42 |
12 |
p. 1970-1976 7 p. |
artikel |
27 |
The Technology of Food Preservation
|
Nelson, A.I. |
|
1959 |
42 |
12 |
p. 2024- 1 p. |
artikel |
28 |
Total Monoglyceride Content of Some Dairy Products
|
Jensen, R.G. |
|
1959 |
42 |
12 |
p. 1913-1916 4 p. |
artikel |
29 |
Vitamin B12 in Wheys Prepared by Coagulating Milk with Acid and Rennet 1
|
Collins, E.B. |
|
1959 |
42 |
12 |
p. 1927-1931 5 p. |
artikel |