| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comparison of Zero, Moderate, and Liberal Levels of Grain Feeding for Lactating Cows on Permanent, Improved, and Supplemental Pasture 1
|
Dowden, D.R.
|
|
1959
|
42 |
12 |
p. 1960-1965
6 p.
|
article
|
| 2 |
A Critical Study of Energy Determination in Fresh and Dried Cow Feces 1
|
Fenner, H.
|
|
1959
|
42 |
12 |
p. 1995-2001
7 p.
|
article
|
| 3 |
Author Index of Original Papers
|
|
|
1959
|
42 |
12 |
p. 2025-2027
3 p.
|
article
|
| 4 |
Cold Shock of Epididymal Spermatozoa
|
Bialy, G.
|
|
1959
|
42 |
12 |
p. 2002-
1 p.
|
article
|
| 5 |
Cottage Cheese Cultures 1
|
Babel, F.J.
|
|
1959
|
42 |
12 |
p. 2009-2011
3 p.
|
article
|
| 6 |
Editorial Board
|
|
|
1959
|
42 |
12 |
p. i-
1 p.
|
article
|
| 7 |
Endocrine Activity of Corpora Lutea from First-Service and Repeat-Breeder Dairy Heifers 1
|
Foote, W.D.
|
|
1959
|
42 |
12 |
p. 1944-1948
5 p.
|
article
|
| 8 |
Estrogenic Activity in Milk of Cows and the Bile of Calves Fed Low Levels of Diethylstilbestrol 1
|
Herrick, E.H.
|
|
1959
|
42 |
12 |
p. 1966-1969
4 p.
|
article
|
| 9 |
Factors Affecting the Yield of Cottage Cheese
|
Cordes, W.A.
|
|
1959
|
42 |
12 |
p. 2012-2015
4 p.
|
article
|
| 10 |
Inhibition of Certain Types of Bacterial Spoilage in Creamed Cottage Cheese by the Use of a Creaming Mixture Prepared with Streptococcus citrovorus 1
|
Mather, D.W.
|
|
1959
|
42 |
12 |
p. 1917-1926
10 p.
|
article
|
| 11 |
Intake and Value for Milk Production of Oat Silages Ensiled at Three Stages of Maturity and Preserved with Sodium Metabisulfite 1,2
|
Martz, F.A.
|
|
1959
|
42 |
12 |
p. 1955-1959
5 p.
|
article
|
| 12 |
Joint Meeting of the Journal Management Committee and Editorial Board at the Annual Meeting
|
Jacobsen, D.H.
|
|
1959
|
42 |
12 |
p. 2021-2022
2 p.
|
article
|
| 13 |
Keeping Quality of Cottage Cheese
|
Angevine, N.C.
|
|
1959
|
42 |
12 |
p. 2015-2020
6 p.
|
article
|
| 14 |
People and Events
|
|
|
1959
|
42 |
12 |
p. iii-iv
nvt p.
|
article
|
| 15 |
Preparation of Calcium-Sensitive α-Casein
|
Zittle, C.A.
|
|
1959
|
42 |
12 |
p. 1897-1902
6 p.
|
article
|
| 16 |
Production and Growth of Dairy Cows Reared on Silage or Hay Rations
|
Thomas, J.W.
|
|
1959
|
42 |
12 |
p. 1949-1954
6 p.
|
article
|
| 17 |
Recent Developments in Cottage Cheese Manufacturing Procedures 1
|
Price, W.V.
|
|
1959
|
42 |
12 |
p. 2005-2008
4 p.
|
article
|
| 18 |
Relations between Weight at First Calving and Milk Production during the First Lactation 1
|
Miller, R.H.
|
|
1959
|
42 |
12 |
p. 1932-1943
12 p.
|
article
|
| 19 |
Replacement Therapy in Lactating Thyroparathyroidectomized Rats 1
|
Von Berswordt-Wallrabe, R.
|
|
1959
|
42 |
12 |
p. 1986-1994
9 p.
|
article
|
| 20 |
Report of the Journal Management Committee for 1959
|
Jacobsen, D.H.
|
|
1959
|
42 |
12 |
p. 2021-
1 p.
|
article
|
| 21 |
Some Esterases of Cows’ Milk 1
|
Forster, T.L.
|
|
1959
|
42 |
12 |
p. 1903-1912
10 p.
|
article
|
| 22 |
Source of Iodine in Salt Affects Protein-bound Iodine Content of Bovine Blood Plasma 1
|
King, W.A.
|
|
1959
|
42 |
12 |
p. 2003-2004
2 p.
|
article
|
| 23 |
Studies on the Relationships between Rumen Acids and Fat Metabolism of Ruminants Fed on Restricted Roughage Diets 1
|
Van Soest, P.J.
|
|
1959
|
42 |
12 |
p. 1977-1985
9 p.
|
article
|
| 24 |
Subject Index of Original Papers
|
|
|
1959
|
42 |
12 |
p. 2028-2031
4 p.
|
article
|
| 25 |
The Editor-in-chief's Report for the 1959 Annual Meeting
|
Herreid, E.O.
|
|
1959
|
42 |
12 |
p. 2022-2023
2 p.
|
article
|
| 26 |
The Physiological Behavior of Iron in the Calf
|
Hansard, Sam L.
|
|
1959
|
42 |
12 |
p. 1970-1976
7 p.
|
article
|
| 27 |
The Technology of Food Preservation
|
Nelson, A.I.
|
|
1959
|
42 |
12 |
p. 2024-
1 p.
|
article
|
| 28 |
Total Monoglyceride Content of Some Dairy Products
|
Jensen, R.G.
|
|
1959
|
42 |
12 |
p. 1913-1916
4 p.
|
article
|
| 29 |
Vitamin B12 in Wheys Prepared by Coagulating Milk with Acid and Rennet 1
|
Collins, E.B.
|
|
1959
|
42 |
12 |
p. 1927-1931
5 p.
|
article
|
Journal description