nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Modern Creamery of the Middle West
|
Colonna, J.E. |
|
1921 |
4 |
6 |
p. 546-551 6 p. |
artikel |
2 |
Creamery Inspection Data
|
Redfield, H.W. |
|
1921 |
4 |
6 |
p. 463-473 11 p. |
artikel |
3 |
Dairy Notes
|
Hendrickson, J.W. |
|
1921 |
4 |
6 |
p. 589-591 3 p. |
artikel |
4 |
Editorial Board
|
|
|
1921 |
4 |
6 |
p. i- 1 p. |
artikel |
5 |
Factors Affecting the total Butter-fat content of Cow's Milk during a period of two days
|
Regan, W.M. |
|
1921 |
4 |
6 |
p. 495-509 15 p. |
artikel |
6 |
Index to Volume IV
|
|
|
1921 |
4 |
6 |
p. 593-598 6 p. |
artikel |
7 |
Necessary Records in Milk Cost Accounting 1
|
Erf, Oscar |
|
1921 |
4 |
6 |
p. 486-494 9 p. |
artikel |
8 |
The Possibility of Increasing Milk and Butterfat Production by the Administration of Drugs. II
|
McCandlish, Andrew C. |
|
1921 |
4 |
6 |
p. 474-485 12 p. |
artikel |
9 |
The Proteins of Cottonseed Meal 1
|
Nevens, W.B. |
|
1921 |
4 |
6 |
p. 552-588 37 p. |
artikel |
10 |
The Value of a Titration Test for Acidity at the Receiving Platform
|
Fleming, R.S. |
|
1921 |
4 |
6 |
p. 536-545 10 p. |
artikel |
11 |
The Volatile Acids and The Volatile Oxidizable Substances of Cream and Experimental Butter
|
Ferris, L.W. |
|
1921 |
4 |
6 |
p. 521-535 15 p. |
artikel |
12 |
Yeasts and Oidia in High-grade Experimental Butter
|
North Jr., William R. |
|
1921 |
4 |
6 |
p. 510-520 11 p. |
artikel |