| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Method for Determining Lime in Dairy Products
|
Mojonnier, T.
|
|
1921
|
4 |
5 |
p. 453-455
3 p.
|
artikel
|
| 2 |
Dairy Products Investigational Projects Carried on by the Agricultural Experiment Stations in 1919
|
Potts, Roy C.
|
|
1921
|
4 |
5 |
p. 416-429
14 p.
|
artikel
|
| 3 |
Editorial board
|
|
|
1921
|
4 |
5 |
p. i-
1 p.
|
artikel
|
| 4 |
In How Far is the Bacterial Count of Milk Influenced by the Dirt Content?
|
Harding, H.A.
|
|
1921
|
4 |
5 |
p. 430-447
18 p.
|
artikel
|
| 5 |
Methods of Calculating Ice Cream Mixes 1
|
Sommer, H.H.
|
|
1921
|
4 |
5 |
p. 401-415
15 p.
|
artikel
|
| 6 |
Mild Production of Young Cows Compared With That of Mature Cows
|
Hooper, J.J.
|
|
1921
|
4 |
5 |
p. 451-452
2 p.
|
artikel
|
| 7 |
Review of Dairy Literature
|
Mojonnier, T.
|
|
1921
|
4 |
5 |
p. 462-
1 p.
|
artikel
|
| 8 |
Studies on Conformation in Relation to Milk Producing Capacity in Cattle 1
|
Gowen, John W.
|
|
1921
|
4 |
5 |
p. 359-374
16 p.
|
artikel
|
| 9 |
The Biggest Problem Confronting our Dairy Industry: Can the American Dairy Science Association Offer a Solution for it?
|
Potts, Roy C.
|
|
1921
|
4 |
5 |
p. 456-461
6 p.
|
artikel
|
| 10 |
The Proteins of Cottonseed Meal 1
|
Nevens, W.B.
|
|
1921
|
4 |
5 |
p. 375-400
26 p.
|
artikel
|
| 11 |
The Variation in the Per Cent of Fat in Successive Portions of Cow's Milk 1
|
Ragsdale, A.C.
|
|
1921
|
4 |
5 |
p. 448-450
3 p.
|
artikel
|
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