nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
Nelson, W.O. |
|
1955 |
38 |
8 |
p. A91-A99 nvt p. |
artikel |
2 |
A Multiple Regression Study of the Carr-Price Reaction for Vitamin A in the Presence of Carotene 1
|
Rousseau Jr., J.E. |
|
1955 |
38 |
8 |
p. 902-903 2 p. |
artikel |
3 |
A New Concept of Parity 1
|
Varnee, D.B. |
|
1955 |
38 |
8 |
p. 935-939 5 p. |
artikel |
4 |
A Note on the Thiobarbituric Acid Test for Milk Lipid Oxidation 1,2
|
Patton, Stuart |
|
1955 |
38 |
8 |
p. 901- 1 p. |
artikel |
5 |
A Quantitative Procedure for the Determination of an Inhibitory Substance in Milk—Penicillin 1
|
Mattick, L.R. |
|
1955 |
38 |
8 |
p. 829-834 6 p. |
artikel |
6 |
Bovine Hyperkeratosis (X-Disease): A Review
|
Hansel, William |
|
1955 |
38 |
8 |
p. 875-882 8 p. |
artikel |
7 |
Components of the Relationship Between Level of Production and Rate of Maturity in Dairy Cattle
|
Hickman, C.G. |
|
1955 |
38 |
8 |
p. 883-890 8 p. |
artikel |
8 |
Composition of the Casein-Containing Particles in Milk 1
|
Ford, T.F. |
|
1955 |
38 |
8 |
p. 843-857 15 p. |
artikel |
9 |
Fat Extraction from Milker Rubber with Lye Solutions
|
Jensen, J.M. |
|
1955 |
38 |
8 |
p. 835-842 8 p. |
artikel |
10 |
Letters to the Editor
|
Judkins, H.F. |
|
1955 |
38 |
8 |
p. 932-934 3 p. |
artikel |
11 |
Natural Variation of Milk Serum Proteins as a Limitation of Their Use in Evaluating the Heat Treatment of Milk
|
Harland, H.A. |
|
1955 |
38 |
8 |
p. 858-869 12 p. |
artikel |
12 |
People and Events
|
|
|
1955 |
38 |
8 |
p. 928-932 5 p. |
artikel |
13 |
Proceedings of the Fiftieth Annual Meeting of the American Dairy Science Association June 20-23, 1955
|
Harman, T.D. |
|
1955 |
38 |
8 |
p. 907-927 21 p. |
artikel |
14 |
Report of the Public Relations Committee the American Dairy Science Association 1954-55
|
Arnold, F.J. |
|
1955 |
38 |
8 |
p. 904-906 3 p. |
artikel |
15 |
The Comparative Effects of Various Antibiotics and an Arsenical upon the Growth, Health, and Certain Blood Constituents of Dairy Calves 1,2
|
Owen, F.G. |
|
1955 |
38 |
8 |
p. 891-900 10 p. |
artikel |
16 |
The Effect of Artificial Light on Milk in Cold Storage
|
Smith, A.C. |
|
1955 |
38 |
8 |
p. 870-874 5 p. |
artikel |