| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1955
|
38 |
8 |
p. A91-A99
nvt p.
|
article
|
| 2 |
A Multiple Regression Study of the Carr-Price Reaction for Vitamin A in the Presence of Carotene 1
|
Rousseau Jr., J.E.
|
|
1955
|
38 |
8 |
p. 902-903
2 p.
|
article
|
| 3 |
A New Concept of Parity 1
|
Varnee, D.B.
|
|
1955
|
38 |
8 |
p. 935-939
5 p.
|
article
|
| 4 |
A Note on the Thiobarbituric Acid Test for Milk Lipid Oxidation 1,2
|
Patton, Stuart
|
|
1955
|
38 |
8 |
p. 901-
1 p.
|
article
|
| 5 |
A Quantitative Procedure for the Determination of an Inhibitory Substance in Milk—Penicillin 1
|
Mattick, L.R.
|
|
1955
|
38 |
8 |
p. 829-834
6 p.
|
article
|
| 6 |
Bovine Hyperkeratosis (X-Disease): A Review
|
Hansel, William
|
|
1955
|
38 |
8 |
p. 875-882
8 p.
|
article
|
| 7 |
Components of the Relationship Between Level of Production and Rate of Maturity in Dairy Cattle
|
Hickman, C.G.
|
|
1955
|
38 |
8 |
p. 883-890
8 p.
|
article
|
| 8 |
Composition of the Casein-Containing Particles in Milk 1
|
Ford, T.F.
|
|
1955
|
38 |
8 |
p. 843-857
15 p.
|
article
|
| 9 |
Fat Extraction from Milker Rubber with Lye Solutions
|
Jensen, J.M.
|
|
1955
|
38 |
8 |
p. 835-842
8 p.
|
article
|
| 10 |
Letters to the Editor
|
Judkins, H.F.
|
|
1955
|
38 |
8 |
p. 932-934
3 p.
|
article
|
| 11 |
Natural Variation of Milk Serum Proteins as a Limitation of Their Use in Evaluating the Heat Treatment of Milk
|
Harland, H.A.
|
|
1955
|
38 |
8 |
p. 858-869
12 p.
|
article
|
| 12 |
People and Events
|
|
|
1955
|
38 |
8 |
p. 928-932
5 p.
|
article
|
| 13 |
Proceedings of the Fiftieth Annual Meeting of the American Dairy Science Association June 20-23, 1955
|
Harman, T.D.
|
|
1955
|
38 |
8 |
p. 907-927
21 p.
|
article
|
| 14 |
Report of the Public Relations Committee the American Dairy Science Association 1954-55
|
Arnold, F.J.
|
|
1955
|
38 |
8 |
p. 904-906
3 p.
|
article
|
| 15 |
The Comparative Effects of Various Antibiotics and an Arsenical upon the Growth, Health, and Certain Blood Constituents of Dairy Calves 1,2
|
Owen, F.G.
|
|
1955
|
38 |
8 |
p. 891-900
10 p.
|
article
|
| 16 |
The Effect of Artificial Light on Milk in Cold Storage
|
Smith, A.C.
|
|
1955
|
38 |
8 |
p. 870-874
5 p.
|
article
|
Journal description