| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1955
|
38 |
11 |
p. A125-A133
nvt p.
|
artikel
|
| 2 |
A Method for the Study of Cellulose Digestion by Washed Suspensions of Rumen Microorganisms 1
|
Cheng, E.W.
|
|
1955
|
38 |
11 |
p. 1225-1230
6 p.
|
artikel
|
| 3 |
Antibiotics in Dairy Cattle Nutrition. V. Comparative Effects of Streptomycin and Aureomycin 1 on the Growth and Well-Being of Young Dairy Calves 2
|
Bartley, E.E.
|
|
1955
|
38 |
11 |
p. 1257-1263
7 p.
|
artikel
|
| 4 |
A Quantitative Evaluation of Changes Occurring during Heat Treatment of Skimmilk at Temperatures Ranging from 170° to 300° F 1
|
Harland, H.A.
|
|
1955
|
38 |
11 |
p. 1199-1207
9 p.
|
artikel
|
| 5 |
Comparison of Alfalfa Hay and Alfalfa Silage as Roughage for Growing Dairy Heifers in a Limited Milk and Grain Feeding System
|
Sykes, J.F.
|
|
1955
|
38 |
11 |
p. 1246-1256
11 p.
|
artikel
|
| 6 |
Effects of Vacuum Level and Milking Duration on Guernseys and Holsteins Differing with Respect to Lactation Number and Status of Udder Health. II. Milk Yield, Milking Time, and Rate of Milk Flow 1
|
Caruolo, E.V.
|
|
1955
|
38 |
11 |
p. 1283-1292
10 p.
|
artikel
|
| 7 |
Effects of Vacuum Level and Milking Duration on Guernseys and Holsteins Differing with Respect to Lactation Number and Status of Udder Health. I. Udder Health 1
|
Mochrie, R.D.
|
|
1955
|
38 |
11 |
p. 1272-1282
11 p.
|
artikel
|
| 8 |
How to Control Shrinkage in Ice Cream
|
Nickerson, T.A.
|
|
1955
|
38 |
11 |
p. 1305-1306
2 p.
|
artikel
|
| 9 |
Interrelationships of Microorganisms in Cream. I. Streptococcus lactis, Pseudomonas fragi, and Geotrichum candidum 1
|
Harmon, L.G.
|
|
1955
|
38 |
11 |
p. 1189-1198
10 p.
|
artikel
|
| 10 |
Isolation and Characterization of Some Oxidation Products Associated with Oxidized Flavor 1
|
Riel, R.R.
|
|
1955
|
38 |
11 |
p. 1215-1224
10 p.
|
artikel
|
| 11 |
Leucine Metabolism of Streptococcus lactis Var. maltigenes. 1 I. Conversion of Alpha-Ketoisocaproic Acid to Leucine and 3-Methylbutanal
|
MacLeod, Patricia
|
|
1955
|
38 |
11 |
p. 1208-1214
7 p.
|
artikel
|
| 12 |
Opportunities in Dairying for the Negro Farmers of North Carolina 1
|
Kennedy, W.L.
|
|
1955
|
38 |
11 |
p. 1301-1304
4 p.
|
artikel
|
| 13 |
Our Association
|
Gould, I.A.
|
|
1955
|
38 |
11 |
p. 1299-1300
2 p.
|
artikel
|
| 14 |
People and Events in the Dairy Science World
|
|
|
1955
|
38 |
11 |
p. 1293-1298
6 p.
|
artikel
|
| 15 |
Population and Production Characteristics of Red Sindhi Cattle in Ceylon
|
Mahadevan, P.
|
|
1955
|
38 |
11 |
p. 1231-1241
11 p.
|
artikel
|
| 16 |
Relations between Parts of Lactations and Producing Ability of Holstein Cows 1
|
Madden, D.E.
|
|
1955
|
38 |
11 |
p. 1264-1271
8 p.
|
artikel
|
| 17 |
The Nutritional Merits of Pelleting Calf Starters 1
|
Lassiter, C.A.
|
|
1955
|
38 |
11 |
p. 1242-1245
4 p.
|
artikel
|
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