| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1955
|
38 |
1 |
p. A1-A18
nvt p.
|
artikel
|
| 2 |
Association Announcement
|
Hannah, John A.
|
|
1955
|
38 |
1 |
p. 118-
1 p.
|
artikel
|
| 3 |
A Study of the Seasonal Slit-Openness Defect in Cheddar Cheese 1
|
Albrecht, T.W.
|
|
1955
|
38 |
1 |
p. 29-33
5 p.
|
artikel
|
| 4 |
A System of Continuous Buttermaking 1
|
Rishoi, A.H.
|
|
1955
|
38 |
1 |
p. 109-113
5 p.
|
artikel
|
| 5 |
Aureomycin 1 Content, Bacterial Development, Starter Activity, and Cheese Quality of Milk From Cows Fed an Aureomycin Supplement 2
|
Martin, W.H.
|
|
1955
|
38 |
1 |
p. 47-52
6 p.
|
artikel
|
| 6 |
Diluters for Bovine Semen. 1 VI. The Effect of Cysteine Hydrochloride on the Livability of Bull Spermatozoa in Unheated Skimmilk
|
Johnson, P.E.
|
|
1955
|
38 |
1 |
p. 53-57
5 p.
|
artikel
|
| 7 |
Effects of Adding Small Quantities of Aureomycin (Aurofac) to the Starter of Calves
|
Gaunya, W.S.
|
|
1955
|
38 |
1 |
p. 1-5
5 p.
|
artikel
|
| 8 |
Improving Curd-Forming Properties of Homogenized Milk 1
|
Maxcy, R.B.
|
|
1955
|
38 |
1 |
p. 80-86
7 p.
|
artikel
|
| 9 |
Lima Bean Silage for Dairy Cattle 1,2
|
Richards, C.R.
|
|
1955
|
38 |
1 |
p. 34-39
6 p.
|
artikel
|
| 10 |
Lipase Systems Used in the Manufacture of Italian Cheese. I. General Characteristics 1,2
|
Harper, W.J.
|
|
1955
|
38 |
1 |
p. 87-95
9 p.
|
artikel
|
| 11 |
Observations on the Acetate and Citrate Metabolism of Streptococcus Lactis and Streptococcus Cremoris 1
|
Kizer, D.E.
|
|
1955
|
38 |
1 |
p. 96-102
7 p.
|
artikel
|
| 12 |
Officers and Committees of the Association
|
|
|
1955
|
38 |
1 |
p. 119-123
5 p.
|
artikel
|
| 13 |
People and Events in the Dairy Science World
|
|
|
1955
|
38 |
1 |
p. 103-108
6 p.
|
artikel
|
| 14 |
Postpartum Estrus and Involution of the Uterus in an Experimental Herd of Holstein-Friesian Cows 1
|
Buch, N.C.
|
|
1955
|
38 |
1 |
p. 73-79
7 p.
|
artikel
|
| 15 |
Preliminary Fertility Results with Frozen Bovine Spermatozoa
|
Bratton, R.W.
|
|
1955
|
38 |
1 |
p. 40-46
7 p.
|
artikel
|
| 16 |
Production of Lactic Acid and an Iodine Staining Substance by Bovine Rumen Bacteria
|
Robinson, R.Q.
|
|
1955
|
38 |
1 |
p. 13-19
7 p.
|
artikel
|
| 17 |
Studies on Milk Fever in Dairy Cows. IV. Prevention by Short-Time, Prepartum Feeding of Massive Doses of Vitamin D
|
Hibbs, J.W.
|
|
1955
|
38 |
1 |
p. 65-72
8 p.
|
artikel
|
| 18 |
The Adequacy of Some Pastures as the Sole Source of Nutrients for Growing Cattle
|
Reid, J.T.
|
|
1955
|
38 |
1 |
p. 20-28
9 p.
|
artikel
|
| 19 |
The Relation of Growth, Feed Consumption, and Certain Blood Constituents to Changes in the Dietary of Young Dairy Calves 1,2
|
Lambert, M.R.
|
|
1955
|
38 |
1 |
p. 6-12
7 p.
|
artikel
|
| 20 |
The Value of Corn Silage and Recombined Corn Silage in Respect to Milk Production 1
|
Dunn, K.M.
|
|
1955
|
38 |
1 |
p. 58-64
7 p.
|
artikel
|
| 21 |
What Producers are Doing to Conform Milk Production to the Needs of the Chicago Market
|
Argue, J.H.
|
|
1955
|
38 |
1 |
p. 114-117
4 p.
|
artikel
|
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