| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Blood Hemoglobin Values of Dairy Cattle 1
|
Byers, J.H.
|
|
1952
|
35 |
8 |
p. 661-667
7 p.
|
artikel
|
| 2 |
Concentrations of Certain Minerals in the Blood and Livers of Cattle as Related to Trace Mineral Supplementation and Bovine Brucellosis 1
|
Gessert, C.F.
|
|
1952
|
35 |
8 |
p. 693-698
6 p.
|
artikel
|
| 3 |
Factors Unrelated to Vitamin A Intake that Influence Plasma Vitamin A Concentration
|
Thomas, J.W.
|
|
1952
|
35 |
8 |
p. 679-686
8 p.
|
artikel
|
| 4 |
Multiple Strain Bacteriophage Infections of Commercial Lactic Starters 1
|
Deane, Darrell D.
|
|
1952
|
35 |
8 |
p. 668-674
7 p.
|
artikel
|
| 5 |
Plasma and Storage Levels of Vitamin A and Carotene in Relation to Intake by Calves on Different Diets
|
Thomas, J.W.
|
|
1952
|
35 |
8 |
p. 687-692
6 p.
|
artikel
|
| 6 |
Preparation of Milk Fat. 1 II. A New Method of Manufacturing Butteroil 2
|
Stine, Charles M.
|
|
1952
|
35 |
8 |
p. 655-660
6 p.
|
artikel
|
| 7 |
Proceedings of the Forty-Seventh Annual Meeting of the American Dairy Science Association
|
Ellsworth, P.R.
|
|
1952
|
35 |
8 |
p. 711-732
22 p.
|
artikel
|
| 8 |
The Antigenicity of Bovine Spermatozoa
|
Docton, Frank L.
|
|
1952
|
35 |
8 |
p. 706-709
4 p.
|
artikel
|
| 9 |
The Interrelationships of Processing Treatments and Oxidation-Reduction Systems as Factors Affecting the Keeping Quality of Dry Whole Milk 1,2
|
Harland, H.A.
|
|
1952
|
35 |
8 |
p. 643-654
12 p.
|
artikel
|
| 10 |
The Origin of Sulfhydryl Groups in Milk Proteins and their Contributions to “Cooked” Flavor 1
|
Hutton, J.T.
|
|
1952
|
35 |
8 |
p. 699-705
7 p.
|
artikel
|
| 11 |
The Value of Vitamin B12, DL–Methionine and Potassium–Penicillin in Milk Replacement Formulas for Dairy Calves 1,2
|
Knodt, C.B.
|
|
1952
|
35 |
8 |
p. 675-678
4 p.
|
artikel
|
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