| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of “Hard” and Commercially Softened Water in the Ration of Lactating Dairy Cows
|
Graf, G.C.
|
|
1952
|
35 |
12 |
p. 998-1000
3 p.
|
artikel
|
| 2 |
An Electrophoretic Study of the Protein in Skimmilk 1
|
Slatter, W.L.
|
|
1952
|
35 |
12 |
p. 1083-1093
11 p.
|
artikel
|
| 3 |
Antirachitic Activity of Some Dehydrated Alfalfa Hays and the Effect of Adding Limestone to the Grain Ration on the Development of Rickets in Calves
|
Thomas, J.W.
|
|
1952
|
35 |
12 |
p. 1107-1116
10 p.
|
artikel
|
| 4 |
Author Index of Abstracts
|
|
|
1952
|
35 |
12 |
p. A109-A119
nvt p.
|
artikel
|
| 5 |
Author Index of Original Articlesa
|
|
|
1952
|
35 |
12 |
p. 1145-1152
8 p.
|
artikel
|
| 6 |
Collegiate Students’ International Contest in Judging Dairy Products
|
|
|
1952
|
35 |
12 |
p. 1134-1135
2 p.
|
artikel
|
| 7 |
Differences in Milking Response under Prescribed Variations in Methods Employed to Stimulate Milk Let-Down 1,2
|
Roark, Donald B.
|
|
1952
|
35 |
12 |
p. 1017-1025
9 p.
|
artikel
|
| 8 |
Electrophoretic Properties of Milk Proteins. II. Effect of Heating to 300° F. by Means of the Mallory Small-tube Heat Exchanger 1 on Skimmilk Proteins
|
Tobias, J.
|
|
1952
|
35 |
12 |
p. 1036-1045
10 p.
|
artikel
|
| 9 |
Electrophoretic Properties of Milk Proteins. I. Preparation of Samples of Skimmilk for Electrophoretic Studies
|
Tobias, J.
|
|
1952
|
35 |
12 |
p. 1026-1035
10 p.
|
artikel
|
| 10 |
Erratum
|
|
|
1952
|
35 |
12 |
p. 1136-
1 p.
|
artikel
|
| 11 |
Lactation Studies. III. Variations in Daily Yields of Dairy Cows 1,2
|
Erb, R.E.
|
|
1952
|
35 |
12 |
p. 967-976
10 p.
|
artikel
|
| 12 |
Lactation Studies. IV. Accuracy of Different Methods of Estimating Lactation Yields 1,2
|
Erb, R.E.
|
|
1952
|
35 |
12 |
p. 977-987
11 p.
|
artikel
|
| 13 |
Lipids in Blood Plasma of Young Dairy Calves 1,2
|
Zaletel, J.H.
|
|
1952
|
35 |
12 |
p. 1046-1052
7 p.
|
artikel
|
| 14 |
National Intercollegiate Dairy Cattle Judging Contest National Dairy Cattle Congress—1952
|
|
|
1952
|
35 |
12 |
p. 1132-1133
2 p.
|
artikel
|
| 15 |
New Members in 1952
|
|
|
1952
|
35 |
12 |
p. 1130-1131
2 p.
|
artikel
|
| 16 |
Studies of Heated Milk. IV. Observations on Browning 1
|
Patton, Stuart
|
|
1952
|
35 |
12 |
p. 1053-1066
14 p.
|
artikel
|
| 17 |
Subject Index of Abstracts
|
|
|
1952
|
35 |
12 |
p. A99-A108
nvt p.
|
artikel
|
| 18 |
Subject Index of Original Articlesa
|
|
|
1952
|
35 |
12 |
p. 1137-1144
8 p.
|
artikel
|
| 19 |
The bacteriology of sweet-curd brick cheese 1,2
|
Zorn, R.A.
|
|
1952
|
35 |
12 |
p. 1067-1075
9 p.
|
artikel
|
| 20 |
The Effect of Aureomycin Feeding on Changes in Weight and in Body Measurements of Dairy Calves 1,2
|
Jacobson, N.L.
|
|
1952
|
35 |
12 |
p. 1094-1100
7 p.
|
artikel
|
| 21 |
The Effect of Heat on Milk as a Culture Medium for Lactic Acid Bacteria 1
|
Foster, E.M.
|
|
1952
|
35 |
12 |
p. 988-997
10 p.
|
artikel
|
| 22 |
The Effect of Removal of Residual Milk by Use of Oxytocin upon the Yield and Fat Content of Subsequent Milkings 1
|
Adams, H.P.
|
|
1952
|
35 |
12 |
p. 1121-1124
4 p.
|
artikel
|
| 23 |
The Effects of Added Corn Meal and Dried Whey and of Moisture Level on the Preservation of Alfalfa Silage 1,2
|
Martin, T.G.
|
|
1952
|
35 |
12 |
p. 1076-1082
7 p.
|
artikel
|
| 24 |
The Preserving Action of Subtilin and Mild Heat in Normal and Concentrated Milk 1
|
Evans, Fred R.
|
|
1952
|
35 |
12 |
p. 1101-1106
6 p.
|
artikel
|
| 25 |
The Thermal Behavior of Milk Fat in Rapidly Cooled Cream
|
Rishoi, A.H.
|
|
1952
|
35 |
12 |
p. 1125-1129
5 p.
|
artikel
|
| 26 |
The Utilization of Urea by Dairy Cattle
|
Thompson, N.R.
|
|
1952
|
35 |
12 |
p. 1010-1016
7 p.
|
artikel
|
| 27 |
The Value of Oxytocin for Reducing Fluctuations in Milk and Fat Yield 1
|
Adams, H.P.
|
|
1952
|
35 |
12 |
p. 1117-1120
4 p.
|
artikel
|
| 28 |
Unidentified Dietary Factors in Dairy Cattle Nutrition. III. The Nutritive Value of Immature Alfalfa and Timothy Hays for Milk Production 1
|
Huffman, C.F.
|
|
1952
|
35 |
12 |
p. 1001-1009
9 p.
|
artikel
|
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