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                                       Details for article 8 of 28 found articles
 
 
  Electrophoretic Properties of Milk Proteins. II. Effect of Heating to 300° F. by Means of the Mallory Small-tube Heat Exchanger 1 on Skimmilk Proteins
 
 
Title: Electrophoretic Properties of Milk Proteins. II. Effect of Heating to 300° F. by Means of the Mallory Small-tube Heat Exchanger 1 on Skimmilk Proteins
Author: Tobias, J.
Whitney, R. McL.
Tracy, P.H.
Appeared in: Journal of dairy science
Paging: Volume 35 (1952) nr. 12 pages 10 p.
Year: 1952
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands