| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1952
|
35 |
1 |
p. A1-A7
nvt p.
|
artikel
|
| 2 |
Association Announcement
|
|
|
1952
|
35 |
1 |
p. 86-87
2 p.
|
artikel
|
| 3 |
Effect of the Administration of Unfractionated Gonadotrophic Pituitary Extracts during Estrus on Time of Ovulation in the Bovine 1
|
Marion, Germain B.
|
|
1952
|
35 |
1 |
p. 71-76
6 p.
|
artikel
|
| 4 |
Officers and Committees of the Association
|
|
|
1952
|
35 |
1 |
p. 88-91
4 p.
|
artikel
|
| 5 |
Some Properties of Freeze-Dried Milk 1
|
Nickerson, T.A.
|
|
1952
|
35 |
1 |
p. 77-85
9 p.
|
artikel
|
| 6 |
Stability of Milk and its Concentrates in Frozen Storage at Various Temperatures 1
|
Bell, R.W.
|
|
1952
|
35 |
1 |
p. 1-5
5 p.
|
artikel
|
| 7 |
The Alpha-Naptholphthalein (ANP) Method for Measuring Fat Hydrolysis. I. Application to Butter 1
|
Armstrong, T.V.
|
|
1952
|
35 |
1 |
p. 59-64
6 p.
|
artikel
|
| 8 |
The Effect of DDT upon the Digestion and Utilization of Certain Nutrients by Dairy Calves 1
|
Bohman, Verle R.
|
|
1952
|
35 |
1 |
p. 6-12
7 p.
|
artikel
|
| 9 |
The Effect of Heating Cream in a Small-Tube Heat Exchanger on Some of its Properties 1
|
Herreid, E.O.
|
|
1952
|
35 |
1 |
p. 13-20
8 p.
|
artikel
|
| 10 |
The Effect of Progesterone on Ovulation Time in Dairy Heifers
|
Hansel, William
|
|
1952
|
35 |
1 |
p. 65-70
6 p.
|
artikel
|
| 11 |
The Origin of Oxidized Flavors and Factors Responsible for their Development in Milk and Milk Products
|
Krukovsky, Vladimir N.
|
|
1952
|
35 |
1 |
p. 21-29
9 p.
|
artikel
|
| 12 |
The Presence of Aureomycin in Milk and its Effect on Cheese Making and Starter Activity
|
Bradfield, Alec
|
|
1952
|
35 |
1 |
p. 51-58
8 p.
|
artikel
|
| 13 |
Unidentified Dietary Factors in Dairy Cattle Nutrition. I. Digestibility of Peanut Hulls and their Use in “Ballast” Studies with Milking Cows Depleted on Hay Alone 1
|
Huffman, C.F.
|
|
1952
|
35 |
1 |
p. 30-40
11 p.
|
artikel
|
| 14 |
Unidentified Dietary Factors in Dairy Cattle Nutrition. II. Further Evidence of an Unidentified Factor(s) in Grain Needed to Balance Roughage for Milk Production 1
|
Huffman, C.F.
|
|
1952
|
35 |
1 |
p. 41-50
10 p.
|
artikel
|
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