| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1951
|
34 |
8 |
p. A63-A76
nvt p.
|
artikel
|
| 2 |
A Comparison of Penicillin, Streptomycin and Sulfanilamide for Improving the Fertility of Semen from Bulls of Low Fertility 1
|
Almquist, John O.
|
|
1951
|
34 |
8 |
p. 819-822
4 p.
|
artikel
|
| 3 |
Determination of Heat-Produced Reducing Substances in Milk with Porphyrexide
|
Stewart Jr., Aubrey P.
|
|
1951
|
34 |
8 |
p. 743-748
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1951
|
34 |
8 |
p. i-
1 p.
|
artikel
|
| 5 |
Electrophoretic Studies of Commercial and Iodinated Casein 1
|
Kamal, Syed
|
|
1951
|
34 |
8 |
p. 790-797
8 p.
|
artikel
|
| 6 |
Electrophoretic Study of Bovine Thyroglobulin and Iodinated Bovine Gamma Globulin 1
|
Kamal, Syed
|
|
1951
|
34 |
8 |
p. 798-803
6 p.
|
artikel
|
| 7 |
Enumeration of Lactic Streptococcus Bacteriophage by a Two-Layer Plate Method for Plaques 1
|
Turner, G.E.
|
|
1951
|
34 |
8 |
p. 754-762
9 p.
|
artikel
|
| 8 |
Flexible Wrappers for Cheddar Cheese 1
|
Deane, Darrell D.
|
|
1951
|
34 |
8 |
p. 767-775
9 p.
|
artikel
|
| 9 |
Forty-Sixth Annual Meeting of the American Dairy Science Association
|
Ellsworth, P.R.
|
|
1951
|
34 |
8 |
p. 823-844
22 p.
|
artikel
|
| 10 |
Permanent Pipe Lines for Dairy Plants 1
|
Moore, Donald E.
|
|
1951
|
34 |
8 |
p. 804-814
11 p.
|
artikel
|
| 11 |
Preliminary Studies of the Effect of Acido-Proteolytic Organisms and Temperatures of Curing on the Ripening of Cheddar Cheese Made from Pasteurized Milk 1
|
Deane, Darrell D.
|
|
1951
|
34 |
8 |
p. 776-783
8 p.
|
artikel
|
| 12 |
Studies on Oxidized Milk Fat. III. Chemical and Organoleptic Properties of Volatile Material Obtained by Fractionation with Various Solvents and Girard's Reagent 1
|
Keeney, Mark
|
|
1951
|
34 |
8 |
p. 728-734
7 p.
|
artikel
|
| 13 |
Studies on Oxidized Milk Fat. II. Preparation of 2,4–Dinitrophenylhydrazones from the Volatile Material from Oxidized Milk Fat 1
|
Keeney, Mark
|
|
1951
|
34 |
8 |
p. 719-727
9 p.
|
artikel
|
| 14 |
Studies on Oxidized Milk Fat. I. Observations on the Chemical Properties of the Volatile Flavor Material from Oxidized Milk Fat 1
|
Keeney, Mark
|
|
1951
|
34 |
8 |
p. 713-718
6 p.
|
artikel
|
| 15 |
The Deaeration of Raw Whole Milk before Heat Treatment as a Factor in Retarding the Development of the Tallowy Flavor in its Dried Product
|
Greenbank, George R.
|
|
1951
|
34 |
8 |
p. 815-818
4 p.
|
artikel
|
| 16 |
The Effect of Vitamin D on the Utilization of Energy and Protein of the Ration of Calves 1
|
Colovos, N.F.
|
|
1951
|
34 |
8 |
p. 735-742
8 p.
|
artikel
|
| 17 |
The Fertility of Bovine Semen in Diluters Containing Varying Amounts of Egg Yolk 1
|
Almquist, John O.
|
|
1951
|
34 |
8 |
p. 763-766
4 p.
|
artikel
|
| 18 |
The Solar-Activated Flavor of Homogenized Milk. V. the Electrophoretic Analysis of a Contributing Minor-Protein Fraction 1
|
Weinstein, Bernard R.
|
|
1951
|
34 |
8 |
p. 784-789
6 p.
|
artikel
|
| 19 |
Vitamin B12 in Blood of Newborn and Colostrum-Fed Calves and in Colostrum and Normal Milk of Holstein and Jersey Cows 1,2
|
Anthony, W.B.
|
|
1951
|
34 |
8 |
p. 749-753
5 p.
|
artikel
|
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