| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1951
|
34 |
7 |
p. A57-A62
nvt p.
|
artikel
|
| 2 |
Antibiotic Feed Supplement (Aureomycin) for Dairy Calves
|
Rusoff, L.L.
|
|
1951
|
34 |
7 |
p. 652-655
4 p.
|
artikel
|
| 3 |
Aureomycin Concentration in Milk Following Intramammary Infusion and its Effect on Starter Activity 1
|
Bell, W.B.
|
|
1951
|
34 |
7 |
p. 675-679
5 p.
|
artikel
|
| 4 |
Detection of Adulteration of Milk by Lactometric and Freezing Point Methods 1,2
|
Ystgaard, O.M.
|
|
1951
|
34 |
7 |
p. 680-688
9 p.
|
artikel
|
| 5 |
Determination of Total Solids in Normal and Watered Milks by Lactometric Methods 1,2
|
Ystgaard, O.M.
|
|
1951
|
34 |
7 |
p. 689-694
6 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
1951
|
34 |
7 |
p. i-
1 p.
|
artikel
|
| 7 |
Quality in Roughages. I. Factors which Influence Hay Composition and Quality 1
|
Archibald, J.G.
|
|
1951
|
34 |
7 |
p. 656-668
13 p.
|
artikel
|
| 8 |
Relation of Production Records on Cows to Efficient Management of the Dairy Farm 1
|
Fryman, L.R.
|
|
1951
|
34 |
7 |
p. 706-711
6 p.
|
artikel
|
| 9 |
Repeatability of the Estrous Cycle Length in Dairy Cattle 1
|
Olds, Durward
|
|
1951
|
34 |
7 |
p. 626-632
7 p.
|
artikel
|
| 10 |
Seasonal Variation in the Vitamin A Potency of Oregon-Produced Blue Vein Cheese 1,2,3
|
Weswig, P.H.
|
|
1951
|
34 |
7 |
p. 649-651
3 p.
|
artikel
|
| 11 |
The Associative Action Between Certain Yeasts and Bacterium Linens
|
Purko, M.
|
|
1951
|
34 |
7 |
p. 699-705
7 p.
|
artikel
|
| 12 |
The Influence of Estrus on Weight of Dairy Heifers 1
|
Morrison, H.B.
|
|
1951
|
34 |
7 |
p. 623-625
3 p.
|
artikel
|
| 13 |
The Keeping Quality of Whole Milk Powder. III. The Use of Antioxidants—Ascorbic Acid and Sodium Citrate 1,2
|
Decker, C.W.
|
|
1951
|
34 |
7 |
p. 633-640
8 p.
|
artikel
|
| 14 |
The Manufacture of Mozzarrelle Cheese from Pasteurized Milk
|
Kosikowsky, Frank V.
|
|
1951
|
34 |
7 |
p. 641-648
8 p.
|
artikel
|
| 15 |
The Use of the Brabender Semi-Automatic Moisture Tester for the Determination of Total Solids in Milk 1,2
|
Ystgaard, O.M.
|
|
1951
|
34 |
7 |
p. 695-698
4 p.
|
artikel
|
| 16 |
2-Thiobarbituric Acid as a Reagent for Detecting Milk Fat Oxidation 1
|
Patton, Stuart
|
|
1951
|
34 |
7 |
p. 669-674
6 p.
|
artikel
|
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