nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
|
|
1951 |
34 |
7 |
p. A57-A62 nvt p. |
artikel |
2 |
Antibiotic Feed Supplement (Aureomycin) for Dairy Calves
|
Rusoff, L.L. |
|
1951 |
34 |
7 |
p. 652-655 4 p. |
artikel |
3 |
Aureomycin Concentration in Milk Following Intramammary Infusion and its Effect on Starter Activity 1
|
Bell, W.B. |
|
1951 |
34 |
7 |
p. 675-679 5 p. |
artikel |
4 |
Detection of Adulteration of Milk by Lactometric and Freezing Point Methods 1,2
|
Ystgaard, O.M. |
|
1951 |
34 |
7 |
p. 680-688 9 p. |
artikel |
5 |
Determination of Total Solids in Normal and Watered Milks by Lactometric Methods 1,2
|
Ystgaard, O.M. |
|
1951 |
34 |
7 |
p. 689-694 6 p. |
artikel |
6 |
Editorial board
|
|
|
1951 |
34 |
7 |
p. i- 1 p. |
artikel |
7 |
Quality in Roughages. I. Factors which Influence Hay Composition and Quality 1
|
Archibald, J.G. |
|
1951 |
34 |
7 |
p. 656-668 13 p. |
artikel |
8 |
Relation of Production Records on Cows to Efficient Management of the Dairy Farm 1
|
Fryman, L.R. |
|
1951 |
34 |
7 |
p. 706-711 6 p. |
artikel |
9 |
Repeatability of the Estrous Cycle Length in Dairy Cattle 1
|
Olds, Durward |
|
1951 |
34 |
7 |
p. 626-632 7 p. |
artikel |
10 |
Seasonal Variation in the Vitamin A Potency of Oregon-Produced Blue Vein Cheese 1,2,3
|
Weswig, P.H. |
|
1951 |
34 |
7 |
p. 649-651 3 p. |
artikel |
11 |
The Associative Action Between Certain Yeasts and Bacterium Linens
|
Purko, M. |
|
1951 |
34 |
7 |
p. 699-705 7 p. |
artikel |
12 |
The Influence of Estrus on Weight of Dairy Heifers 1
|
Morrison, H.B. |
|
1951 |
34 |
7 |
p. 623-625 3 p. |
artikel |
13 |
The Keeping Quality of Whole Milk Powder. III. The Use of Antioxidants—Ascorbic Acid and Sodium Citrate 1,2
|
Decker, C.W. |
|
1951 |
34 |
7 |
p. 633-640 8 p. |
artikel |
14 |
The Manufacture of Mozzarrelle Cheese from Pasteurized Milk
|
Kosikowsky, Frank V. |
|
1951 |
34 |
7 |
p. 641-648 8 p. |
artikel |
15 |
The Use of the Brabender Semi-Automatic Moisture Tester for the Determination of Total Solids in Milk 1,2
|
Ystgaard, O.M. |
|
1951 |
34 |
7 |
p. 695-698 4 p. |
artikel |
16 |
2-Thiobarbituric Acid as a Reagent for Detecting Milk Fat Oxidation 1
|
Patton, Stuart |
|
1951 |
34 |
7 |
p. 669-674 6 p. |
artikel |