nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
|
|
1950 |
33 |
5 |
p. A67-A78 nvt p. |
artikel |
2 |
An Activity Test for Cheddar and Cottage Cheese Starters 1
|
Horrall, B.E. |
|
1950 |
33 |
5 |
p. 245-249 5 p. |
artikel |
3 |
Changes in Milk Production with Age and Milking Frequency 1
|
Lush, Jay L. |
|
1950 |
33 |
5 |
p. 338-357 20 p. |
artikel |
4 |
Editorial Board
|
|
|
1950 |
33 |
5 |
p. i- 1 p. |
artikel |
5 |
Electrophoresis of Milk Proteins. I. Some Comparisons of Salt-Acid and Salt-Lyophilized Whey Fractions 1 , 2
|
Stanley, William G. |
|
1950 |
33 |
5 |
p. 275-280 6 p. |
artikel |
6 |
Flavor Deterioration Associated with the Lipid Phase of Whole Milk Powder 1
|
Musset, Arthur T. |
|
1950 |
33 |
5 |
p. 299-305 7 p. |
artikel |
7 |
Importance of Hay Quality as Indicated by Feeding Trials with Identical Twin Dairy Heifers 1,2
|
Kelkar, Chandrakant N. |
|
1950 |
33 |
5 |
p. 288-292 5 p. |
artikel |
8 |
Parturient Paresis. VI. Some Changes in the Urinary Excretion of Certain Constituents at Parturition and their Possible Association with Changes in the Blood Picture 1,2,3
|
Blosser, T.H. |
|
1950 |
33 |
5 |
p. 329-337 9 p. |
artikel |
9 |
Program Forty-Fifth Annual Meeting of the American Dairy Science Association Cornell University Ithaca, New York June 20–22, 1950
|
|
|
1950 |
33 |
5 |
p. 358-374 17 p. |
artikel |
10 |
Stale-Flavor Components in Dried Whole Milk. III. The Steam Distillation of Stale-Flavor Components from Stale Butter Oil
|
Whitney, R. McL. |
|
1950 |
33 |
5 |
p. 281-287 7 p. |
artikel |
11 |
Studies of Heated Milk. I. Formation of 5-Hydroxymethyl-2-Furfural 1
|
Patton, Stuart |
|
1950 |
33 |
5 |
p. 324-328 5 p. |
artikel |
12 |
The Effect of Vitamin A from Prenatal Storage and from Ingestion of Colostrum on the Neonatal Calf 1
|
Nezvesky, L. |
|
1950 |
33 |
5 |
p. 315-323 9 p. |
artikel |
13 |
The Number of Proved Sons Necessary to Evaluate the Transmitting Ability of a Dairy Sire 1,2
|
Washbon, W.E. |
|
1950 |
33 |
5 |
p. 293-298 6 p. |
artikel |
14 |
The Relation between the Degree of Solidification of Fat in Cream and its Churning Time. II. The Physical Distribution of the Liquid-Solid Phases within the Globule
|
Brunner, J. Robert |
|
1950 |
33 |
5 |
p. 267-274 8 p. |
artikel |
15 |
The Relationships among Cracked Soybeans Fed, Barn Temperature and the Degree of Unsaturation of Milk Fat 1 , 2
|
Frye Jr., J.B. |
|
1950 |
33 |
5 |
p. 257-266 10 p. |
artikel |
16 |
The Use of Dehydrated Forages in Dairy Cattle Rations. I. Grain Substitution with Finely Ground Material 1
|
Hope, E.B. |
|
1950 |
33 |
5 |
p. 306-314 9 p. |
artikel |
17 |
The Use of Reconstituted Non-Fat Dry Milk Solids for Propagating Mother and Batch Starter Cultures 1
|
Horrall, B.E. |
|
1950 |
33 |
5 |
p. 250-256 7 p. |
artikel |