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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abstracts of Literature 1950
33 5 p. A67-A78
nvt p.
artikel
2 An Activity Test for Cheddar and Cottage Cheese Starters 1 Horrall, B.E.
1950
33 5 p. 245-249
5 p.
artikel
3 Changes in Milk Production with Age and Milking Frequency 1 Lush, Jay L.
1950
33 5 p. 338-357
20 p.
artikel
4 Editorial Board 1950
33 5 p. i-
1 p.
artikel
5 Electrophoresis of Milk Proteins. I. Some Comparisons of Salt-Acid and Salt-Lyophilized Whey Fractions 1 , 2 Stanley, William G.
1950
33 5 p. 275-280
6 p.
artikel
6 Flavor Deterioration Associated with the Lipid Phase of Whole Milk Powder 1 Musset, Arthur T.
1950
33 5 p. 299-305
7 p.
artikel
7 Importance of Hay Quality as Indicated by Feeding Trials with Identical Twin Dairy Heifers 1,2 Kelkar, Chandrakant N.
1950
33 5 p. 288-292
5 p.
artikel
8 Parturient Paresis. VI. Some Changes in the Urinary Excretion of Certain Constituents at Parturition and their Possible Association with Changes in the Blood Picture 1,2,3 Blosser, T.H.
1950
33 5 p. 329-337
9 p.
artikel
9 Program Forty-Fifth Annual Meeting of the American Dairy Science Association Cornell University Ithaca, New York June 20–22, 1950 1950
33 5 p. 358-374
17 p.
artikel
10 Stale-Flavor Components in Dried Whole Milk. III. The Steam Distillation of Stale-Flavor Components from Stale Butter Oil Whitney, R. McL.
1950
33 5 p. 281-287
7 p.
artikel
11 Studies of Heated Milk. I. Formation of 5-Hydroxymethyl-2-Furfural 1 Patton, Stuart
1950
33 5 p. 324-328
5 p.
artikel
12 The Effect of Vitamin A from Prenatal Storage and from Ingestion of Colostrum on the Neonatal Calf 1 Nezvesky, L.
1950
33 5 p. 315-323
9 p.
artikel
13 The Number of Proved Sons Necessary to Evaluate the Transmitting Ability of a Dairy Sire 1,2 Washbon, W.E.
1950
33 5 p. 293-298
6 p.
artikel
14 The Relation between the Degree of Solidification of Fat in Cream and its Churning Time. II. The Physical Distribution of the Liquid-Solid Phases within the Globule Brunner, J. Robert
1950
33 5 p. 267-274
8 p.
artikel
15 The Relationships among Cracked Soybeans Fed, Barn Temperature and the Degree of Unsaturation of Milk Fat 1 , 2 Frye Jr., J.B.
1950
33 5 p. 257-266
10 p.
artikel
16 The Use of Dehydrated Forages in Dairy Cattle Rations. I. Grain Substitution with Finely Ground Material 1 Hope, E.B.
1950
33 5 p. 306-314
9 p.
artikel
17 The Use of Reconstituted Non-Fat Dry Milk Solids for Propagating Mother and Batch Starter Cultures 1 Horrall, B.E.
1950
33 5 p. 250-256
7 p.
artikel
                             17 gevonden resultaten
 
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