| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1950
|
33 |
5 |
p. A67-A78
nvt p.
|
artikel
|
| 2 |
An Activity Test for Cheddar and Cottage Cheese Starters 1
|
Horrall, B.E.
|
|
1950
|
33 |
5 |
p. 245-249
5 p.
|
artikel
|
| 3 |
Changes in Milk Production with Age and Milking Frequency 1
|
Lush, Jay L.
|
|
1950
|
33 |
5 |
p. 338-357
20 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1950
|
33 |
5 |
p. i-
1 p.
|
artikel
|
| 5 |
Electrophoresis of Milk Proteins. I. Some Comparisons of Salt-Acid and Salt-Lyophilized Whey Fractions 1 , 2
|
Stanley, William G.
|
|
1950
|
33 |
5 |
p. 275-280
6 p.
|
artikel
|
| 6 |
Flavor Deterioration Associated with the Lipid Phase of Whole Milk Powder 1
|
Musset, Arthur T.
|
|
1950
|
33 |
5 |
p. 299-305
7 p.
|
artikel
|
| 7 |
Importance of Hay Quality as Indicated by Feeding Trials with Identical Twin Dairy Heifers 1,2
|
Kelkar, Chandrakant N.
|
|
1950
|
33 |
5 |
p. 288-292
5 p.
|
artikel
|
| 8 |
Parturient Paresis. VI. Some Changes in the Urinary Excretion of Certain Constituents at Parturition and their Possible Association with Changes in the Blood Picture 1,2,3
|
Blosser, T.H.
|
|
1950
|
33 |
5 |
p. 329-337
9 p.
|
artikel
|
| 9 |
Program Forty-Fifth Annual Meeting of the American Dairy Science Association Cornell University Ithaca, New York June 20–22, 1950
|
|
|
1950
|
33 |
5 |
p. 358-374
17 p.
|
artikel
|
| 10 |
Stale-Flavor Components in Dried Whole Milk. III. The Steam Distillation of Stale-Flavor Components from Stale Butter Oil
|
Whitney, R. McL.
|
|
1950
|
33 |
5 |
p. 281-287
7 p.
|
artikel
|
| 11 |
Studies of Heated Milk. I. Formation of 5-Hydroxymethyl-2-Furfural 1
|
Patton, Stuart
|
|
1950
|
33 |
5 |
p. 324-328
5 p.
|
artikel
|
| 12 |
The Effect of Vitamin A from Prenatal Storage and from Ingestion of Colostrum on the Neonatal Calf 1
|
Nezvesky, L.
|
|
1950
|
33 |
5 |
p. 315-323
9 p.
|
artikel
|
| 13 |
The Number of Proved Sons Necessary to Evaluate the Transmitting Ability of a Dairy Sire 1,2
|
Washbon, W.E.
|
|
1950
|
33 |
5 |
p. 293-298
6 p.
|
artikel
|
| 14 |
The Relation between the Degree of Solidification of Fat in Cream and its Churning Time. II. The Physical Distribution of the Liquid-Solid Phases within the Globule
|
Brunner, J. Robert
|
|
1950
|
33 |
5 |
p. 267-274
8 p.
|
artikel
|
| 15 |
The Relationships among Cracked Soybeans Fed, Barn Temperature and the Degree of Unsaturation of Milk Fat 1 , 2
|
Frye Jr., J.B.
|
|
1950
|
33 |
5 |
p. 257-266
10 p.
|
artikel
|
| 16 |
The Use of Dehydrated Forages in Dairy Cattle Rations. I. Grain Substitution with Finely Ground Material 1
|
Hope, E.B.
|
|
1950
|
33 |
5 |
p. 306-314
9 p.
|
artikel
|
| 17 |
The Use of Reconstituted Non-Fat Dry Milk Solids for Propagating Mother and Batch Starter Cultures 1
|
Horrall, B.E.
|
|
1950
|
33 |
5 |
p. 250-256
7 p.
|
artikel
|
Tijdschrift beschrijving