| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1949
|
32 |
7 |
p. A103-A118
nvt p.
|
artikel
|
| 2 |
Comparison of Methods of Estimating Milk and Fat Production in Dairy Cows
|
Alexander, M.H.
|
|
1949
|
32 |
7 |
p. 621-629
9 p.
|
artikel
|
| 3 |
Cottonseed Oils in Purified and Skim Milk Diets for Calves 1
|
Jarvis, R.N.
|
|
1949
|
32 |
7 |
p. 665-670
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1949
|
32 |
7 |
p. i-
1 p.
|
artikel
|
| 5 |
Occurrence in Blood Plasma from Certain Dairy Calves of Factors that Interfere with the Color Reactions of Activated Glycerol Dichlorohydrin with Vitamin A and Carotenoids 1
|
Allen, R.S.
|
|
1949
|
32 |
7 |
p. 688-694
7 p.
|
artikel
|
| 6 |
The Amino Acid Composition of Bovine Colostrum and Milk 1,2
|
Ray Sarkar, B.C.
|
|
1949
|
32 |
7 |
p. 671-678
8 p.
|
artikel
|
| 7 |
The Bacterial Count, Tyramine Content and Quality Score of Commercial American Cheddar and Stirred Curd Cheese Made with Streptococcus Faecalis Starter 1
|
Dahlberg, A.C.
|
|
1949
|
32 |
7 |
p. 630-636
7 p.
|
artikel
|
| 8 |
The Effect of a Period of Non-Milking on the Leucocyte Count of Milk
|
Anderson, E.O.
|
|
1949
|
32 |
7 |
p. 649-651
3 p.
|
artikel
|
| 9 |
The Effect of Streptococcus Lactis and Coliform Organisms on the Soluble Nitrogen of Milk
|
Collins, E.B.
|
|
1949
|
32 |
7 |
p. 652-658
7 p.
|
artikel
|
| 10 |
The Effect of the Ascorbic Acid Content of Fluid Milk upon the Keeping Quality of Its Dried Product
|
Wright, Philip A.
|
|
1949
|
32 |
7 |
p. 644-648
5 p.
|
artikel
|
| 11 |
The Effect of the Interval between Washing of the Udder and Attachment of Milking Machines upon the Milk Production of Dairy Cows 1
|
Knodt, C.B.
|
|
1949
|
32 |
7 |
p. 637-643
7 p.
|
artikel
|
| 12 |
The Effects of Nordihydroguaiaretic Acid, Salt and Temperature of Storage on the Stability of Fat and Fat-Soluble Vitamins in Cream and Butter 1
|
Krukovsky, Vladimir N.
|
|
1949
|
32 |
7 |
p. 679-687
9 p.
|
artikel
|
| 13 |
The Nutritive Value of Timothy Hay at Different Stages of Maturity as Compared with Second Cutting Clover Hay 1
|
Colovos, N.F.
|
|
1949
|
32 |
7 |
p. 659-664
6 p.
|
artikel
|
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