| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1949
|
32 |
6 |
p. A87-A101
nvt p.
|
artikel
|
| 2 |
A Proposed Method for the Determination of Color of Dry Products of Milk 1
|
Choi, R.P.
|
|
1949
|
32 |
6 |
p. 580-586
7 p.
|
artikel
|
| 3 |
A Study of the Diacetyl in Cheese. I. Diacetyl Content and Flavor of Cheddar Cheese 1
|
Calbert, Harold E.
|
|
1949
|
32 |
6 |
p. 515-520
6 p.
|
artikel
|
| 4 |
A Study of the Diacetyl in Cheese II. The Changes in Diacetyl Content of Cheddar Cheese during Manufacturing and Curing 1
|
Calbert, Harold E.
|
|
1949
|
32 |
6 |
p. 521-526
6 p.
|
artikel
|
| 5 |
Bacteriological Studies of Bovine Semen. I. Numbers of Bacteria and the Relation to Fertility 1
|
Almquist, J.O.
|
|
1949
|
32 |
6 |
p. 543-548
6 p.
|
artikel
|
| 6 |
Cobalt Tolerance in Young Dairy Cattle 1
|
Keener, H.A.
|
|
1949
|
32 |
6 |
p. 527-533
7 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1949
|
32 |
6 |
p. i-
1 p.
|
artikel
|
| 8 |
Effect of Raw Soybeans and Soybean Oil Meal on the Vitamin A and Carotene Concentrations in the Blood Plasma and Milk of Lactating Cows 1
|
Squibb, R.L.
|
|
1949
|
32 |
6 |
p. 565-569
5 p.
|
artikel
|
| 9 |
Filled Milks for Dairy Calves. II. Comparative Effects of Various Types of Soybean Oils and of Butter Oil on Health, Growth and Certain Blood Constituents 1
|
Murley, W.R.
|
|
1949
|
32 |
6 |
p. 609-619
11 p.
|
artikel
|
| 10 |
Final Cream Quality Resulting from Keeping Deliveries Segregated versus Mixing as Practiced in Buying Stations 1,2
|
Claydon, T.J.
|
|
1949
|
32 |
6 |
p. 534-542
9 p.
|
artikel
|
| 11 |
Hyaluronidase Relationships in Dairy Bull Semen 1
|
Johnston, James E.
|
|
1949
|
32 |
6 |
p. 574-579
6 p.
|
artikel
|
| 12 |
Livability and Fertility of Bovine Spermatozoa in Different Diluents
|
Bratton, R.W.
|
|
1949
|
32 |
6 |
p. 604-608
5 p.
|
artikel
|
| 13 |
Loss of Reduced Ascorbic Acid from Lactose-Enriched Milk 1
|
Holmes, Arthur D.
|
|
1949
|
32 |
6 |
p. 556-558
3 p.
|
artikel
|
| 14 |
The Adaptation of a Standard Curve to the Turbidometric Method of Assay of Hyaluronidase in Bull Semen 1
|
Mixner, John P.
|
|
1949
|
32 |
6 |
p. 570-573
4 p.
|
artikel
|
| 15 |
The Carotene and Vitamin A and Proximate Composition of Portions of the First Milking Postpartum 1
|
Eaton, H.D.
|
|
1949
|
32 |
6 |
p. 587-595
9 p.
|
artikel
|
| 16 |
The Comparative Value of High and Low Fat Concentrates with Alfalfa Hay 1
|
Byers, J.H.
|
|
1949
|
32 |
6 |
p. 596-603
8 p.
|
artikel
|
| 17 |
The Effect of Feeding Alfalfa Hay Containing DDT Residue on the DDT Content of Cow's Milk 1,2
|
Shepherd, J.B.
|
|
1949
|
32 |
6 |
p. 549-555
7 p.
|
artikel
|
| 18 |
The Rate of Phosphatase Inactivation in Milk 1
|
Lear, S.A.
|
|
1949
|
32 |
6 |
p. 509-514
6 p.
|
artikel
|
| 19 |
The Relationship of Production of Heifers Milked Prepartum to the Composition of Colostrum 1
|
Vanlandingham, A.H.
|
|
1949
|
32 |
6 |
p. 559-564
6 p.
|
artikel
|
| 20 |
Vitamin E in the Nutrition of Cattle. I. Effect of Feeding Vitamin E Poor Rations on Reproduction, Health, Milk Production, and Growth 1,2
|
Gullickson, T.W.
|
|
1949
|
32 |
6 |
p. 495-508
14 p.
|
artikel
|
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