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                             20 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Literature 1949
32 6 p. A87-A101
nvt p.
article
2 A Proposed Method for the Determination of Color of Dry Products of Milk 1 Choi, R.P.
1949
32 6 p. 580-586
7 p.
article
3 A Study of the Diacetyl in Cheese. I. Diacetyl Content and Flavor of Cheddar Cheese 1 Calbert, Harold E.
1949
32 6 p. 515-520
6 p.
article
4 A Study of the Diacetyl in Cheese II. The Changes in Diacetyl Content of Cheddar Cheese during Manufacturing and Curing 1 Calbert, Harold E.
1949
32 6 p. 521-526
6 p.
article
5 Bacteriological Studies of Bovine Semen. I. Numbers of Bacteria and the Relation to Fertility 1 Almquist, J.O.
1949
32 6 p. 543-548
6 p.
article
6 Cobalt Tolerance in Young Dairy Cattle 1 Keener, H.A.
1949
32 6 p. 527-533
7 p.
article
7 Editorial Board 1949
32 6 p. i-
1 p.
article
8 Effect of Raw Soybeans and Soybean Oil Meal on the Vitamin A and Carotene Concentrations in the Blood Plasma and Milk of Lactating Cows 1 Squibb, R.L.
1949
32 6 p. 565-569
5 p.
article
9 Filled Milks for Dairy Calves. II. Comparative Effects of Various Types of Soybean Oils and of Butter Oil on Health, Growth and Certain Blood Constituents 1 Murley, W.R.
1949
32 6 p. 609-619
11 p.
article
10 Final Cream Quality Resulting from Keeping Deliveries Segregated versus Mixing as Practiced in Buying Stations 1,2 Claydon, T.J.
1949
32 6 p. 534-542
9 p.
article
11 Hyaluronidase Relationships in Dairy Bull Semen 1 Johnston, James E.
1949
32 6 p. 574-579
6 p.
article
12 Livability and Fertility of Bovine Spermatozoa in Different Diluents Bratton, R.W.
1949
32 6 p. 604-608
5 p.
article
13 Loss of Reduced Ascorbic Acid from Lactose-Enriched Milk 1 Holmes, Arthur D.
1949
32 6 p. 556-558
3 p.
article
14 The Adaptation of a Standard Curve to the Turbidometric Method of Assay of Hyaluronidase in Bull Semen 1 Mixner, John P.
1949
32 6 p. 570-573
4 p.
article
15 The Carotene and Vitamin A and Proximate Composition of Portions of the First Milking Postpartum 1 Eaton, H.D.
1949
32 6 p. 587-595
9 p.
article
16 The Comparative Value of High and Low Fat Concentrates with Alfalfa Hay 1 Byers, J.H.
1949
32 6 p. 596-603
8 p.
article
17 The Effect of Feeding Alfalfa Hay Containing DDT Residue on the DDT Content of Cow's Milk 1,2 Shepherd, J.B.
1949
32 6 p. 549-555
7 p.
article
18 The Rate of Phosphatase Inactivation in Milk 1 Lear, S.A.
1949
32 6 p. 509-514
6 p.
article
19 The Relationship of Production of Heifers Milked Prepartum to the Composition of Colostrum 1 Vanlandingham, A.H.
1949
32 6 p. 559-564
6 p.
article
20 Vitamin E in the Nutrition of Cattle. I. Effect of Feeding Vitamin E Poor Rations on Reproduction, Health, Milk Production, and Growth 1,2 Gullickson, T.W.
1949
32 6 p. 495-508
14 p.
article
                             20 results found
 
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