| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1949
|
32 |
4 |
p. A43-A58
nvt p.
|
article
|
| 2 |
Association Announcement
|
|
|
1949
|
32 |
4 |
p. 381-
1 p.
|
article
|
| 3 |
A Study of the Use of the Antioxidant Nordihydroguaiaretic Acid in Dairy Products. III. Its Antioxygenic Properties in Sweetened Frozen Cream
|
Stull, J.W.
|
|
1949
|
32 |
4 |
p. 301-305
5 p.
|
article
|
| 4 |
Editorial board
|
|
|
1949
|
32 |
4 |
p. i-
1 p.
|
article
|
| 5 |
Effect of Thyroxine on Fertility of Bovine Semen 1
|
Schultze, A.B.
|
|
1949
|
32 |
4 |
p. 322-326
5 p.
|
article
|
| 6 |
Factors Modifying the Excretion of Fecal Androgens in the Cow
|
Casady, R.B.
|
|
1949
|
32 |
4 |
p. 265-277
13 p.
|
article
|
| 7 |
Oxygen Damage to Bull Spermatozoa and its Prevention by Catalase 1
|
Vandemark, N.L.
|
|
1949
|
32 |
4 |
p. 353-360
8 p.
|
article
|
| 8 |
Semen Production and Fertility of Dairy Bulls Fed Rations Containing Proteins of Plant and Animal Origin
|
Branton, Cecil
|
|
1949
|
32 |
4 |
p. 292-300
9 p.
|
article
|
| 9 |
Some Effects of Feeding Thyroprotein to Dairy Cows During Their First Lactation
|
Thomas, J.W.
|
|
1949
|
32 |
4 |
p. 278-291
14 p.
|
article
|
| 10 |
Some Factors Influencing the Reducing Systems in Dry Whole Milk 1
|
Harland, H.A.
|
|
1949
|
32 |
4 |
p. 334-344
11 p.
|
article
|
| 11 |
The Effect of Prepartum Vitamin A Supplementation on the Health and Performance of the Young Calf
|
Spielman, A.A.
|
|
1949
|
32 |
4 |
p. 367-374
8 p.
|
article
|
| 12 |
The Effect of Testis Biopsy on Semen Characteristics of Bulls 1
|
Sykes, J.F.
|
|
1949
|
32 |
4 |
p. 327-333
7 p.
|
article
|
| 13 |
The Effect of Varying Proportions of Egg Yolk and Sodium Citrate Buffer in Bull Semen Diluters upon Sperm Motility
|
Swanson, Eric W.
|
|
1949
|
32 |
4 |
p. 345-352
8 p.
|
article
|
| 14 |
The Influence of Temperature of Ripening on the Tyramine Content and Flavor of American Cheddar Cheese 1
|
Dahlberg, A.C.
|
|
1949
|
32 |
4 |
p. 316-321
6 p.
|
article
|
| 15 |
The Relationship between Type Ratings of Ayrshire Females as Young Heifers and as Cows 1
|
Hyatt Jr., George
|
|
1949
|
32 |
4 |
p. 375-380
6 p.
|
article
|
| 16 |
The Relationship of Ascorbic Acid to the Development of Oxidized Flavor in Market Milk
|
Chilson, W.H.
|
|
1949
|
32 |
4 |
p. 306-315
10 p.
|
article
|
| 17 |
Use of Dehydrated Banana Meal in the Rations of Dairy Calves 1,2,3
|
Fyock, W.D.
|
|
1949
|
32 |
4 |
p. 361-366
6 p.
|
article
|
Journal description